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Gaudi, Serendra

Gaudi, Serendra

G/F Serendra, McKinley Parkway, Bonifacio Global City

Taguig City, Metro Manila

Philippines

(02) 856-0473

3.6 2 2

Overall Rating	2 reviews
Food
Service
Ambiance
Value

Last modified 8/24/2011. Prices are subject to change without prior notice.

Entradas

Appetizers

Boquerones en Vinagre: 290.00; Marinated fresh anchovies

Foie de Pato Demicult: 730.00; Fole de canard demicuit

Surtido de 8 Pintxos Frios: 250.00; A selection of 8 old tapas

Surtido de 8 Pintxos Calientes: 260.00; A selection of 8 hot tapas

Rollitos Gaudi: 245.00; Their chefs' own creation spanish chorizo lumpias

Croquetas Mixtas: 200.00; Chicken, serrano ham and bacalao croquettes

Pimientos del Piquillo Rellenos de Ba: 350.00; Red piquillo peppers stuffed with codfish

Gambas al Ajillo: 420.00; Sauteed shrimp with chili, garlic and virgin olive oil

Pulpo a la Gallega: 335.00; Octopus with paprika, salt, and virgin olive oil

Chopitos: 335.00; Deep-fried baby calamari with alioli

Pa Amb Tumaquet: 250.00; E.V. Olive oil, pureed tomato and serrano hamon country bread

Alcachofas Salteadas: 360.00; Artichoke hearts sauteed in garlic and virgin olive oil

Patatas Bravas: 150.00; Deep fried potato cubes in hot sauce

Ibericos Y Quesos

Hams, chorizos and cheese

Pica Pica: 780.00; Serrano ham, blood sausage, chorizo, chistorra and piquillo pepper platter

Plato de Ibericos: 630.00; Serrano ham, salami, chorizo and manchego cheese platter

Jamon Serrano de Jabugo: 450.00; Sliced serrano ham from Jabugo

Morcilla: 200.00; Spanish blood sausage

Sobrassada Mallorquina: 370.00; Chorizo spread from Mallorca

Chistorra: 300.00; Grilled Basque chorizo

Queso Manchego: 300.00; Tender goats' cheese from La Mancha

Queso de Idiazzabal: 340.00; Country cheese from the Besque region

Sopas Y Potajes

Soups and casseroles

Sopa de Cabolia: 200.00; Classic onion soup

Sopa de Ajo: 135.00; Poor man's garlic and bread soup

Gazpacho Andaluz: 150.00; Fresh tomato and garden vegetable soup, served cold

Lentejas con Chorizo: 220.00; Lentil and chorizo casserole

Pote de Lentejas con Verduras: 200.00; Lentil and vegetable casserole

Fabada Asturiana: 280.00; Asturian kidney beans stewed with pork and chorizo

Purrusalda: 150.00; Basque potato and leek soup

Pote Gallego: 280.00; Galician bean and vegetable pot

Ensaladas

Salads

Ensalada Gaudi: 220.00; Tossed green drizzled with their special dressing

Ensalada Primavera: 220.00; Fresh vegetable salad

Esparragos a la Vinagreta: 300.00; Fresh green and white asparagus with vinaigrette dressing

Ensalada Mediterranean: 280.00; Meditteranean mixed salad

Ensalada Chef Alexendra: 475.00; Garlic shrimps on a bed of mesclun

Escalivada: 220.00; Roasted red pepper and eggplant salad

Pasta Y Huevos

Pasta and egg dishes

Canelones a la Catalana: 250.00; Canneloni pasta stuffed with lamb and liver pate in bechamel sauce

Chic Pasta: 370.00; Chorizo and peppers with fettuccine noodles topped with manchego cheese shavings

Tortilla de Patatas: 390.00; Traditional spanish potato omelet

Revuelto de Jamon Y Gambas: 245.00; Asparagus and prawn omelet

Revuelto de Gulas: 650.00; Baby eel and garlic omelet

Gambas en Pañuelo: 490.00; Jumbo shrimps with handkerchief pasta

Revuelto de Esparragos y Gambas: 245.00; Asparagus and prawn omelet

Huevos Rotos Casa Lucio: 350.00; Fried potatoes and egg recipe from casa lucio

Arroces

Paellas

Arros Amb Crosta: 800.00; Mixed paella with crusty egg topping - Alicante style

Arros Negre Amb All I Oli: 750.00; Catalan squid paella served with alioli sauce

Arros Sobrassada: 790.00; Spanish chorizo paella served with a fine herb sauce

Arroz con Marisco: 900.00; Fish and seafood paella

Arroz con Verduras: 620.00; Vegetable paella

Arroz con Langosta: 1,600.00; Lobster paella

Arroz a la Valenciana: 725.00; Chicken and vegetable paella, as served in Valencia

Paella de Cordero con Setas: 850.00; Lamb and shiitake mushroom paella

Fideua: 590.00; Seafood noodle paella

Pescados Y Mariscos

Fish and seafood

Lapu-Lapu en Salsa Verde: 600.00; Lapu-Lapu cooked in wine and parsley

Bacalao a ala Vizcaina: 790.00; Cod fish in red pepper and tomato sauce

Lapu-Lapu al Pil-pil: 560.00; Lapu-Lapu casserole in olive oil and garlic

Lomo de Mero Dos Salsas: 885.00; Pan-fried sea bass with pureed piquillo pepper and squid ink sauce

Gulas a la Bilbaina: 850.00; Baby eels sauteed in olive oil, garlic and chopped chili

Chipirones en su Tinta: 350.00; Stuffed baby squid simmered in its ink

Carnes Carnes

Meat, lamb meat, lamb and poultry poultry

San Jacobo: 490.00; Breaded chicken breast stuffed with manchego cheese and serrano ham

Salpicado de Ternera: 570.00; Beef tenderloin cubes sauteed with garlic and olive oil. Served with rice

Estofado de Cordero al Andaluz: 430.00; Lamb stew

Pollo al Ajilo: 390.00; Chicken in garlic and olive oil

Especialidades De La Casa

House specialties

Chuleton Villagodio: 2,750.00; Certified Angus Beef prime rib grilled according to the methods of Villagodio. Price is served per kg.

Pariliada de Carnes: 2,000.00; Grilled lamb, beef and pork served with alioli potatoes. This is good for two or more

Cochinillo al Horno: 1,400.00; 1/4 roast suckling pig

De Nuestra Parilla

From their grill

Chuietillas de Cordero Provenzal: 960.00; Barbecues lamb chops - Provenzal style

Entrecote: 990.00; Certified Angus beef aged sirloin steak grilled to perfection

Solomilio de Ternera a la Pimienta: 835.00; Grilled beef tenderloin with pepper sauce

Chuleta de Ternera con Cabrales: 750.00; Tender veal chop with cab

Last modified 8/24/2011. Prices are subject to change without prior notice.

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Categories

Taguig, Spanish, Accepts Credit Card, Open Late, Serendra
Telephone Nos.

(02) 856-0473, (02) 856-0474
Website

Gaudi
Business Hours
Opens from 11:00 am - 11:00 pm today.
- Su: 11:00 am - 10:00 pm
- M, T, W, Th, F, Sa: 11:00 am - 11:00 pm
Estimated Budget

~P450.00/meal
Delivery

No
Payment Methods

Cash, Visa, Mastercard, Amex
Comments

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