Terry's Selection Menu - Pasong Tamo, Makati City

Terry's Selection, Pasong Tamo

Bldg. B, Karivin Plaza, 2316 Pasong Tamo Ext.

Makati City, Metro Manila

Philippines

(02) 844-1816

3.6 3 3

Overall Rating	3 reviews
Food
Service
Ambiance
Value

Last modified 7/21/2011. Prices are subject to change without prior notice.

Pica-Picas

Appetizers

Fresh Oysters: 550.00; 8 pcs., shucked as you order served with their lightly spicy lemon Worcester sauce

Basque Style Piquillo Peppers: 375.00; 4 pcs., piquillo peppers stuffed with tuna belly bound with their unique anchovy mayonnaise and blanketed with a special capsicum foam

European Cheese and Cold Cut Platter: 950.00; Jamon Serrano, chorizo Pamplona, Fuet, Manchego, Brie de Meaux and goat's milk cheese

Foie Gras Burger: 840.00; Homemade foie gras confit with slices of black truffle

Iberico Bellota Platter: 1,800.00; 150g. Joselito jamon, chorizo and vela de lomo from acorn-fed Iberian pigs

Jamon Serrano Trevelez Gran Reserva: 590.00; 100g.,36 months air-dried ham carved as you order

Suspiros de Santoña: 410.00; Slices of farm-fresh tomatoes, dressed with Spanish escabeche vinaigrette topped with tuna belly flakes and their homemade anchovy mayonnaise

Warm

Bread options: Ciabatta, Herb Focaccia, Whole Wheat - Php55.00, Large - Php95.00

Oven-Baked Oysters: 560.00; 6 pcs., coated with their finest spinach-La Corrala-Parmesan Remoulade cream

Gambas al Ajillo: 460.00; The classic, sizzling, spicy and garlicky Spanish favorite, cooked in Arteoliva olive oil

Almejas a la Marinera: 290.00; Fresh clams cooked in a harmonious combination of dry sherry, Pimenton de la Vera, garlic and Arteoliva olive oil

Angulas al Ajillo: 640.00; Sizzling surimi Elver eels sauteed in their traditional blend of Arteoliva olive oil, fried garlic and guindilla peppers

Tawilis Adobados: 245.00; Freshwater herring from Taal Lake, marinated in an adobo mix from the south of Spain and deep-fried in Arteoliva olive oil

Crispy Bacalao: 390.00; Crunchy, flaky bits of codfish, crowned with a dollop of alioli

Tuna Belly Tempura: 320.00; Uses the original tempora batter recipe brought to Japan by the Jesuits and served with a creamy dip made of baby artichokes and Mahon cheese

Mushrooms al Ajillo with Jamon Serrano: 275.00; Organic shiitake mushrooms sauteed in garlic and garnished with Jamon Serrano shavings

Atichokes al Ajillo with Jamon Serrano: 620.00; Melt-in-your-mouth hearts of artichoke sauteed in garlic and garnished with Jamon Serrano shavings

Chicken al Ajillo with Piquillo Peppers: 320.00; Sizzling chunks of Brazilian chicken, Piquillo pepper strips and garlic-scented diced potatoes

Duck for the Gods: 360.00; 6 pcs., bits of duck confit in Villeroy Bechamel. Their most deliquette croquette

Scallop and Prawn Croquettes: 290.00; 6 pcs., prawns and diver scallops in a unique Port wine Bechamel - a distinctive and unforgettable seafood croquette

Jamon Serrano and Chicken Croquettes: 290.00; 6 pcs., crisp-tender Jamon Serrano and chicken Bechamel croquettes. One of their best sellers!

Three- Cheese Croquettes: 290.00; 6 pcs., A beguiling Bechamel croquette creation made of three exceptional European cheeses

Manchego Dumplings: 390.00; 4 pcs., fresh Manchego cheese and Vic salami tucked into crunchy wonton pockets

Asturian Piquillo Peppers: 390.00; 4 pcs., Piquillo peppers stuffed with a silky Cabrales and Chorizo Iberico cream brushed with their signature Chistorra vinaigrette

Chorizo on Piggy Back: 310.00; Their famous chorizo Terry, flambeed with sherry brandy

Flamenquin Andaluz: 360.00; Rolls of breaded sirloin, Jamon Serrano and melted Raclette cheese, crisp-fried in Arteoliva olive oil

Nuestras Tortillas

Spanish Omelets, good for two

Tortilla Española: 230.00; Heartily filled potato omelet enjoyed at any time of the day

Asturiana: 290.00; Oozing with a creamy Cabrales cheese Bechamel, this omelet is simply unforgettable

Jabugueña: 390.00; The chorizo Iberico-Bellota from Spain is the master touch of this distinctive omelet

Paisana: 280.00; A delicious way to bring everyday vaggies together

Ilongga: 280.00; A unique blend of free-range eggs and chorizo Terry sauted with garlic rice. Only at Terry's!

Nuestras Ensaladas

Their Salads

Crab and Greens: 280.00; Pan-seared soft shell crab on a bed of romaine lettuce julienne and baby arugula, tossed with a Dijon mustard-balsamic vinaigrette

Tiger Prawns on Celeriac Salad: 340.00; Inspired by a classic Danish salad which combines grilled prawns with freshly julienned celery and carrot bound with their unique anchovy-wasabi mayonnaise

Terry's Caesar Salad: 220.00 - 325.00; Features Reggiano shavings, Jamon Serrano crisps, homemade croutons and their velvety garlic-anchovy dressing; Serving choices: Large 325.00, Regular 220.00

Green Garden Treats: 220.00 - 325.00; Fresh greens, tomatoes, cucumber, chickpeas, corn kernels, hard-boiled egg and nuts tossed with their unique sherry balsamic vinaigrette and sprinkled with Reggiano shavings; Serving choices: Large 325.00, Regular 220.00

Sopas y Cremas

Creams and Soups

Gazpacho: 160.00; The world-famous cold tomato soup from Andalusia

Pumpkin Soup: 180.00; A singular blend of pumpkin and saffron, created by the Spanish Clarisse nuns in the 16th century. Their classic

Tomato Soup: 180.00; A hearty tomato cream with a subtle touch of fresh basil

Codfish Bouillabaisse: 280.00; This distinctive flavorful soup was inspired by the renowned Chef Pierre Reboul from Aix-en-Provence, France. Their signature soup!

Duck and Vegetable Soup: 290.00; Delicately sliced pieces of duck confit, potatoes, carrots and chives are patiently simmered in a duck consomme. Their delightful creation!

Castellana al Ajo: 230.00; Poached free-range egg, Jamon Serrano shavings, and slices of fried bread are a perfect complement to this fragrant garlic soup

Onion Soup: 290.00; A truly sumptuous expression of the classic onion soup, crowned with melted French Comte cheese

Nuestras Especialidades

Terry's Specialties

The Elegant Oyster Soup: 280.00; A creamy melange of fresh oysters, wild mushrooms and baby artichokes enlivened with fresh herbs and julienned vegetables

Angel's Nest: 420.00; Italian noodles lavished with a splendid combination of shrimps, diver's scallop and squids in a Gruyere and Emmental Newburg sauce

Capricho Español: 1,200.00; Their signature risotto.

Fabada Asturiana: 390.00; Spain's famed bean casserole, cooked with chorizo Terry, Asturian smoked black sausage, Jamon Serrano, pork belly and a magic touch of Spanish saffron

Cocido Madrileño: 750.00; Madrid's singular stew, which brings together chorizo and black sausage from the Jabugo, beef, chicken, pork belly, chickpeas, potatoes, carrots and cabbage all simmered to perfection in their flavorful beef broth

Albondigas en Salsa de Chorizo de Jabugo: 380.00; Pork, beef and chicken meatballs cooked in a sauce of chorizo Jabugo, set on a bed of buttered rice and topped with homemade shoestring potatoes

Lengua a la Sevillana: 545.00; Ox tongue cooked in a subtle dry sherry wine sauce with mushrooms and Manzanilla olives from Andalusia

Rabo de Toro en Chilindron: 645.00; The term chilindron has its origins in the provinces of Aragon and Rioja in Northern Spain. The distinctive characteristics of this dish are rooted in the flavors released by slowly stewing ox tail with Jamon Serrano, fresh and sun-dried vegetables and red Rioja wine

Chuletillas de Cordero: 595.00; Baby lamb cutlets accompanied by Piquillo peppers, stuffed with a refined concoction of Asturian smoked black sausage bathed with a distinctive Ribera del Duero red wine reduction

Duck Confit: 795.00; Crusty duck leg confit, served with a red berry-shallots-and-Pinot Noir sauce. Salardaise potatoes sauteed with fine herbs bind flavors and fragrances of this all-time delicacy

Tenderloin Rossini: 1,900.00; 200g., their signature selection of USDA Prime Black Angus tenderloin, topped with their homemade foie gras. Served with caramelized onions over mashed potato

Chuleton Vasco: 1,750.00; 400g., succulent USDA Prime Bone-in Black Angus grilled to your liking, garnished with a luscious fusion of fricasseed Spanish Piquillo pepper and French Salardaise potatoes

Black Angus Salpicao: 980.00; Tender chunks of USDA Prime Black Angus Rib-Eye and slivered garlic sauteed in Arteoliva olive oil and bathed in their hearty unique salpicao sauce. Served with steamed rice

Super-Cochinillo Confit: 1,600.00; They are proud to share with you their unique suckling pig confit creation. Served with Arroz Bomba risotto, caramelized onions and Calanda peaches drizzled with rich Muscobado syrup. Only one of its kind. Good for two

Nuestras Verduras

Vegetable Entrees

Piquillo Peppers Stuffed with Artichoke Cream: 390.00; 4 pcs., topped with red capsicum sauce and sprinkled with crumbled goat's milk cheese

Eggplant and Shrimp Crepe: 260.00; An Arab casserole born in Cadiz, Spain in the 9th century. Diced eggplant rolled in a delicate crepe and bathed with a velvety shrimp and vegetable cream. A must try!

Pescados y Mariscos

Seafood

Soft Shell Crab Risotto: 460.00; Crisped soft-shell crab on a hearty crab meat and cheese risotto

Seafood Curry: 435.00; Red snapper, shrimps, squid rings and clams in a light curry cream lay on a bead of Basmati rice flecked with fresh herbs

Sea Bass Medallion: 375.00; Pan-seared sea bass served with a side of confit potatoes lightly tossed in a warm, fresh herb alioli

Red Snapper in Lemon-Butter Sauce: 360.00; A tangy lemon and butter sauce with capers and enhances the subtle texture and flavor of this delicate fish

Bacalao a la Vizcaina: 690.00; Codfish loin, slowly simmered in their distinctive Piquillo-Vizcaina sauce

Bacalao al Pil-Pil: 690.00; As this tender Icelandic codfish fillet is slowly sauteed with garlic slivers in Arteoliva olive oil, its juices expertly emulsify into a delicate sauce

Arroces y Pastas

Rice and Pasta

Super-Paella Parellada: 740.00; An original recipe from Barcelona. Their most appreciated entree. Please give them an allowance of 30 min. to prepare

Paella Negra: 760.00; Paella prepared with Spanish squid ink, laced with seafood and served with alioli sauce. Please give them an allowance of 30 min. to prepare

Chistorrado: 740.00; Chistorra and rice are cooked in a luscious sauce of roasted red capsicum, Piquillo peppers and melted cheese. Only at Terry's!. Please give them an allowance of 30 min. to prepare

Shrimp Risotto: 690.00; This 19th century recipe is a true feast of flavors where the white truffle scents are remarkably balanced by a delicate touch of aged brandy

Gnocchi: 380.00; Traditional potato pasta shells in a creamy Gorgonzola and wild mushroom sauce, garnished with prosciutto crisps

Spaghetti Mare Nostrum: 320.00; Mare Nostrum - the ancient name of the Mediterranean Sea, inspires this pasta dish that combines some of the best Mediterranean culinary symbols: goat's milk cheese, olives, capers, roasted garlic slivers, Arteoliva olive oil, roasted nuts and fresh herbs

Fettuccine Mar y Tierra: 350.00; Fettucine noodles tossed in a light cream-based sauce with Parmesan cheese, smoked Norwegian salmon and organic shiitake mushrooms

Tagliatelle del Pescatore: 480.00; A savory squid ink cream weaves its way through tagliatelle pasta, topped with a luscious tomato-based Italian seafood ragout

Terry's Garlic Rice

Good for two

Sauteed in Arteoliva Olive Oil: 80.00

Steamed Rice: 60.00

Aves y Carnes

Fowl and Meat Entrees

USDA Prime Black Angus Rib Eye Steak: 1,980.00; 14oz., tender, premium meat served with German farmer’s steakhouse fries

Milanese-Style Pork Chop: 320.00; Prime pork chop, served with German farmer's steakhouse fries and salsa brava

Pollo en Pepitoria: 320.00; Brazilian chicken thigh in an elegant and classic, saffron-based Pepitoria sauce. Served with a delicious Bomba rice pilaf and shoestring potatoes. A must try!

Coq Au Vin: 390.00; The traditional way to cook chicken in Burgundy, with oven-raosted pieces of pork belly and shallots bathed in a Pinot Noir reduction

Callos a la Andaluza: 370.00; Their unique ox stripe stew, enriched with chorizo Terry, chickpeas, and Jamon Serrano

Nuestros Bocadillos

Their Gourmet Sandwiches. Bread choices: Ciabatta, Herb Foccacia, French Baguette, French Farmer's Loaf (White, Whole Wheat and Multi-Grain)

Simple Sultan: 195.00; Inspired by classic Middle Eastern flavors, this yummy (and super healthy) sandwich brings together creamy hummus, grilled eggplant and nutty, fresh arugula

Mess: 270.00; Their 1st sandwich is a combination of pepper salami, smoked pork ham, Tomme de Savoie cheese, tomato and lettuce with their special homemade dressing

Crazy Mozzarella: 260.00; German pepper salami and imported mozzarella cheese melted on a layer of tomatoes

Don Quijote: 345.00; The ultimate Spanish bocadillo, with Manchego cheese, jamon Serrano, extra-virgin olive oil and freshly marinated crushed tomatoes

Joselito Special: 650.00; The ultimate treat! Joselito Gran Reserva Iberico Bellota ham, extra-virgin olive oil and freshly marinated crushed tomatoes

Salamissimo: 325.00; Flavorful European salami and Emmental chese, tomato, lettuce and a special French dressing

Choriqueso: 325.00; Spicy chorizo Salamanca and Tomme de Savoie cheese, tomato, lettuce and their special homemade dressing

Pamplonada: 290.00; A mouth-watering combination of the well-known chorizo Pamplona, Piquillo peppers and La Corrala cheese. Only served with French farmer's bread

Don Pepito: 300.00; Grilled U.S. Angus beef on a layer of Piquillo peppers, extra-virgin olive oil and Dijon mustard, tomato and lettuce

Blue Heaven: 370.00; Oozing melted Gorgonzola Excellenza and grilled U.S. Angus beef

Tipsy Pig: 225.00; Pork loin marinated in a special pimenton and sherry blend, over ricotta cheese

Happy Turkey: 235.00; Smoked turkey ham, Emmental cheese, tomato and lettuce with their special homemade dressing

Chixmosa: 350.00; Grilled chicken marinated in their flavorful pine-nut pesto, topped with Edam and Parmesan cheese, tomato, lettuce and their homemade dressing

Down the River: 310.00; Smoked salmon on a spread of Dijon mustard, capers and balsamic vinegar, with tomato and lettuce

Under the Sea: 295.00; A creamy, spicy blend of Spanish sardines in tomato sauce and pickled gherkins, on a layer of melted mozzarella, with fresh tomato and lettuce

Postres

Desserts

Flan de La Abuela: 95.00; Another unique recipe from abuela Carmen's collection. At home, this is still the most requested dessert by close friends who join their table

Tocino de Cielo: 110.00; It could be said that this truly divine butter from heaven is a close relative of the flan, though richer and sweeter. Still, a description won't do. You simply have to try it!

Creme Brulee - Segundo Piso: 125.00; A more tropical version of the French classic, set on layer of mango

Mousse de Chocolate: 160.00; A rich but simple dessert. It's all about fine chocolate and seductive texture. Regular or sugar free

Marquesa de Chocolate: 175.00; Sprinkled with almond praline, this chocolate marquise is another delicious variation on a decadent theme. Pure bliss! Regular or sugar free

Old Style Maja Blanca: 95.00; This is a corn-free version of the classic Filipino coconut delicacy

Tarta Imperial Rusa: 160.00; The original Russian tart served during imperial banquets. In the Philippines, where almonds and cognac were not available decades ago, this exceptional dessert was adapted into what they popularly known as Sans Rival

Melocoton en Almibar: 130.00; Spanish peach halves in light syrup

Picatostes con Chocolate: 180.00; Perfect for merienda! Their version of churros, made with portions of French bread. Picatostes are 1st dipped in milk and sweet sherry, then golden-fried and sprinkled with sugar and cinnamon. Served with a cup of hot chocolate for you to dunk the afternoon away!

Order of Picatostes: 80.00

Beverages

Hot Chocolate: 120.00 - 140.00; Serving choices: Regular 120.00, Sugar-Free 140.00

Spanish Juices

Apple Juice: 40.00

Multivitamin Fruit: 40.00

Oranged Nectar: 40.00

Peach Nectar: 40.00

Pineapple Nectar: 40.00

Tomato Juice: 40.00

Sodas

Coke: 60.00; Regular/ Lite/ Zero

Sprite: 60.00; Regular/ Zero

Schweppes Soda Water: 60.00

House Blends

Calamansi with Honey: 80.00

Fresh Lemonade: 80.00

Iced Tea: 80.00

Bottled Water

Schweppes Tonic Water: 60.00

Wilkins: 60.00

Perrier: 120.00

Teas and Infusions

Pure Green Tea: 60.00

Decaffeinated Earl Grey Tea: 60.00

Pure Peppermint: 60.00

Lemon Twist: 60.00

Camomile: 60.00

Coffee Options

Espresso: 65.00

Espresso Cortado: 70.00

Espresso Double: 120.00

Americano: 65.00

Con Leche: 75.00

Cappuccino: 75.00

Decaf Americano: 65.00

Decaf con Leche: 75.00

Decaf Cappuccino: 75.00

Decaf Double Espresso: 120.00

Decaf Espresso: 65.00

Beer

San Miguel Pale Pilsen: 95.00

San Miguel Light: 105.00

San Miguel Premium Malt Beer: 120.00

Mini Super Bock: 115.00; 200ml

Super Bock Original: 150.00; 300ml

Spirits

Tanqueray London Dry Gin - Spirits: 225.00

Bombay Sapphire London Dry Gin: 175.00

Absolut Blue Vodka: 175.00

Grey Goose Vodka: 395.00

Johnnie Walker Black Label: 225.00

Glenfiddich 12 Years Single Malt: 295.00

Fernando Castilla Brandy Reserva: 225.00

Carlos 1 Brandy Reserva: 225.00

Tanduay Dark Rhum: 125.00

Tequilla Cuervo: 155.00

Liquors

Anis del Mono Dulce: 120.00

Limoncello: 120.00

Pancharan La Navarra: 175.00

Long Drinks

Tanduay Dark Rhum Coke: 170.00

Gin and Tonic

Tanqueray London Dry Gin: 385.00

Bombay Sapphire London Dry: 385.00

Vodka Tonic

Grey Goose: 435.00

Absolut Blue: 295.00

Wines

Messias Tawny Port: 180.00

Messias White Port: 180.00

Sangria: 550.00; Good for 5

House Wine by the Glass

White: 160.00

Rose: 160.00

Red: 160.00

Dry Sherry

La Guita Manzanilla: 180.00

Leyenda Sherries

Amontillado/ Cream/ Oloroso: 180.00

Pedrez Ximenez: 235.00