Cyma Menu - Shangri-la Plaza Mall, Mandaluyong City

Cyma, Shangri-la Plaza Mall

6/F Shangri-la Plaza Mall

Mandaluyong City, Metro Manila

Philippines

(02) 637-3090

Cyma offer you an experience that starts by great food and then goes beyond the nurturing of the soul and the spirit. OPA!

3.9 17 17

Overall Rating	17 reviews
Food
Service
Ambiance
Value

Last modified 4/18/2012. Prices are subject to change without prior notice.

Mezedes-Cold

When Greeks go to the neighborhood restaurant, most often, they start with a plate filled with exquisite little treats called Mezedes. The world is translated as "appetizer" and means "something small and dedicated". Served with warm Pita bread

Tzatziki: 140.00; The classic! cucumber, garlic and Greek yogurt dip

Melitzanosalata: 120.00; Freshly roasted eggplant, tomatoes, garlic, fresh lemon and EVOO

Hummous: 125.00; Velvety chickpea, Tahini,and garlic dip

Htipiti: 180.00; Creamed Feta cheese, hint of roasted spicy peppers and EVOO

Taramosalata: 185.00; Greek caviar, salted fish roe

Pikilia: 480.00; Combination of grilled Greek mezedes served with warm pita bread

Pita Bread: 50.00

Low Carb Option Mezedes: 100.00; Replace pita bread with veggie crudites

Veggie Crudites: 125.00

Orektika

Appetizers

Ktapodi Xidato: 390.00; Marinated grilled octupus

Bouyiordy with Farmer's Artisan Bread: varies; The king of all dips. Delightful layers of fresh tomatoes, creamy feta and sharp cheddar. Roasted and melted until golden brown and served with farmer's artisan bread

Dolmadakia: 195.00; Rice stuffed grape vines

Stuffed Zucchini Flowers: 230.00

Fried Zucchini and Eggplant: 230.00; Served with Tzatziki

Avga Me Roka: 220.00; Greek devilled eggs

Kalamarakia: 300.00; Crispy Baby Squid - Breaded and deep fried to a crisp. Served with Tzatziki sauce and sprits of lemon

Loukanika: 240.00; Flaming Greek sausage with Feta and sweet peppers. OPA!

Cyma's Gourmet Hummous: 350.00; Choice of chicken, steak or vegetarian

Saganaki

Traditional Greek: 330.00; Kefalograviera cheese

Cyma Original: 200.00; Mozerella, Parmesan and EVOO

Soupa

Soups

Mung Bean Fakes: 120.00; Green Lentil Soup - Gently simmered Mung beans served with EVOO, Red Wine vinaigrette and grilled garlic bread

Kakavia: 195.00; Greek Fisherman's Stew - Freshest catch of the day simmered with fresh herbs and vegetables in safron broth. Served with grilled garlic bread

Kotopoulo Avgolemono - Greek Chicken Congee: 190.00; Served with simmered chicken, boiled vegetables and EVOO.

Salates

Salads

Horiatiki Salata: 250.00 - 470.00; Greek Village Summer Salad - Feta Cheese, tomatoes, cucumbers, olives, capers, EVOO and red wine vinaigrette, served with grilled garlic bread; Serving choices: To Share 380.00, Solo 250.00, Family 470.00

Family Style Greek Salad: 330.00 - 630.00; With mixed greens, red cabbage, tomatoes, capers, cucumber, Feta cheese, pine nuts, bow-tie pasta and black olives, served with your choice of Cyma's Summer Herb or Traditional Greek Vinaigrette; Serving choices: Family 630.00, To Share 430.00, Solo 330.00

Cyma Caesar: 250.00 - 490.00; Romaine lettuce, Gavros, shaved Parmesan cheese, sesame croutons and lemon Caesar dressing; Serving choices: Family 490.00, To Share 380.00, Solo 250.00

Cyma Chopped Salad: 320.00 - 630.00; Mixed greens with spinach, arugula, toasted walnuts. sliced pears, sun-dried tomatoes, crumbled bleu cheese and granted Parmesan, served with traditional Greek vinaigrette; Serving choices: Solo 320.00, Family 630.00, To Share 450.00

Roka Salata: 330.00 - 680.00; Fresh arugula, chopped Romaine lettuce, sun dried tomatoes, candied walnuts, served with shaved Parmesan in traditional Greek vinaigrette; Serving choices: To Share 495.00, Family 680.00, Solo 330.00

Tonnos Salata: 330.00 - 660.00; Seared Ahi tuna with mixed greens, feta cheese, baked onions, Gavros, roasted bell peppers, black olives. marinated potatoes, green beans and boiled eggs.Served with Cyma's Summer Herb vinaigrette; Serving choices: Family 660.00, To Share 460.00, Solo 330.00

Cyma Watermelon and Lamb Salad: 370.00 - 770.00; Sweet watermelon and grilled lamb, with Feta cheese, black olives, sunflower sees and fresh mint. Served with cyma summer herb vinaigrette; Serving choices: Family 770.00, To Share 570.00, Solo 370.00

Homemade Gyros

The finest and unique seasonings make it famous

Chicken Gyros: 160.00; With Tomatoes, Red Onions, Tzatziki and pita

Mixed Meat Gyros: 200.00; Marinated pork and beef with tomatoes, red onions, Tzatziki and pita

Lamb Gyro: 220.00; Marinated lamb with tomatoes, red onions, Tzatziki and pita

Low Carb Option Homemade Gyros: 35.00; Substitute pita bread with lettuce wrap

Souvlakia Souvlaki

For thousand of years, the people of Greece have feasted on the freshest meats, seafood and vegetables grilled over seasoned hardwood fires. Cyma's souvlakis celebrate this tradition. All souvlakis are served with warm pita bread and yogurt garlic sauce

Chicken: 340.00; Skewered with fresh vegetables

Seafood Swordfish: 395.00; Skewered with fresh vegetables

Vegetarian: 330.00; Skewered fresh vegetables

Lamb: 450.00; Skewered with fresh vegetables

Steak - Beef Tenderloin: 430.00; Skewered with fresh vegetables

Pork Tenderloin: 345.00; Skewered with fresh vegetables

Add-on

Low Carb Option Greek Shish: 100.00; Substitute pita bread with side salad

Side Salad: 150.00

Cyma's Pasta

Roka Pasta: 300.00 - 600.00; Sauteed arugula and spaghetti pasta with EVOO, grated Parmesan cheese and fresh tomatoes.; Serving choices: To Share 420.00, Solo 300.00, Family 600.00

Baby Clams Angel Hair: 300.00 - 600.00; Pacific baby clams, white wine, lemon, parley, grated Parmesan cheese and garlic butter; Serving choices: Family 600.00, To Share 420.00, Solo 300.00

Garides Mi Feta Spaghetti: 450.00 - 920.00; Greek Gambas Pasta - Roasted shrimp with tomatoes, Feta cheese, spaghetti. served with grated Parmesan cheese.; Serving choices: To Share 650.00, Solo 450.00, Family 920.00

Solomos Angel Hair: 440.00 - 880.00; Sauteed salmon with tomato, basil cream sauce, fresh, lime juice, Feta and Romano cheese; Serving choices: Family 880.00, To Share 640.00, Solo 440.00

Pastitsio - Baked Macaroni: 230.00 - 530.00; Layered macaroni and savory meat sauce topped with Greek Bechamel; Serving choices: Solo 230.00, Family 530.00, To Share 330.00

Pastisado - Greek Osso Bucco: 380.00 - 730.00; Beef shank braised in Greek tomato sauce, served over spaghetti.; Serving choices: Solo 380.00, Family 730.00, To Share 530.00

Yiouvetsi: 350.00 - 650.00; Baked lamb with orzo - rice shaped pasta served with grated Parmesan, parsley and EVOO; Serving choices: Family 650.00, To Share 450.00, Solo 350.00

Cyma's Specialties

Spanakopita: 370.00; Greek spinach pie- spinach, dill, leeks, green onions and feta, baked to a crisp in phyllo pastry served with greek roasted potatoes

Bifteka: 390.00; Greek Wagu Burger - Freshly ground handmade Wagu Brahman beef patties, peppered Feta cheese, Tzatzaki sauce, lettuce and tomato om a toasted bun, served with Greek roasted potatoes

Salmon Psari Fournou: 450.00; Salmon with fennel, dill, tomatoes, and saffron, baked in parchment paper

Cyma Roasted Crabs!: 800.00; Roasted mangrove crabs with tons of garlic black pepper and EVOO served with garlic pasta and spirit of lemon

Giant Shrimp with Dill and Ouzo: 550.00; In tomato cream sauce served with your choice of rice stuffed peppers or Greek roasted potatoes

Kotopoulo Lemonato: 410.00; Greek Chicken Adobo - Braised lemon oregano chicken with garlic and EVOO. then roasted with Greek potatoes and Feta cheese

Hirine Brizola: 450.00; Grilled Pork Chops - 3/4 inch thick, tender, bone-in, served with your choice of rice stuffed peppers or Greek roasted potatoes

Moussaka: 250.00; Greece's National Dish - Layered seasoned ground pork and beef, toasted Japanese eggplant and Greek Bachamel sauce

Cyma Fillet Mignon: 650.00 - 1,200.00; Pan roasted, with rosemary, peppered feta cheese and lemon au jus, served with your choice of rice stuffed peppers or Greek roasted potatoes; Serving choices: Half Slab 650.00, Full Slab 1,200.00

Moschari Brizola: 850.00; Greek Steak - grilled USDA rib-eye steak served with your choice of rice stuffed peppers or Greek roasted potatoes

Short Ribs Stifado: 420.00; Greek Beef Stew - Braised beef, Short ribs with sweet whole shallots. served with Greek roasted potatoes

Cyma Lamb Chops: 460.00 - 690.00; Shoulder Loin Chop - charbroiled served with your choice of rice stuffed pepper or Greek roasted potatoes; Serving choices: Shoulder Loin Chop 460.00, Loin Rock Chop 690.00

Paidakia: 630.00; Chang-grilled lamb ribs,served with your choice of riced stuffed peppers or Greek roasted potatoes

Arni Sto Fourno Me Patates: 3,000.00; Slow roasted leg of lamb with potatoes served with lemon au ius - 5 to 6 serving

Kakavia Entree: 420.00; Fresh jumbo shrimps, clams, mussels, and fish fillet, fresh herbs and vegetables in a saferon fennel broth, served with grilled garlic bread

Low Carb Option: 100.00; Substitute rice-stuffed peppers or Greek roasted potatoes with side salad

Fresh Chargrilled Fish

Cyma's most proud of its fresh seafood, in keeping with Greek tradition, fish is cooked whole on the bone to maximize natural flavors and juices

Whole Fish Selection

Freshly caught, whole fish, charcoal-grilled. Prices are based on seasonality and availability.

Red Snapper: varies; Most popular fish! Lean, moist and finely textured with a mild sweet flavor

Jack Fish - Talakitok: varies; Hearty and flaky meat with a mild taste

Local Seabass - Managat: varies; Milky white flesh, firm meat and delicate taste

Red Grouper - Lapu Lapu: varies; Lean firm white flesh, with moderately mild taste

Fish Fillets

Served two ways : Roasted cedar planked or Charcoal grilled.

Salmon: 360.00; Moist, flaky, tender and buttery in flavor

Mahi - Mahi: 230.00; A deep-sea water catch. Firm with large moist flakes and sweet delicate flavor

Marlin: 250.00; Firm, white and ,meaty with a distinct flavor

Wahoo: 250.00; Tanguigue - white, moderate to high fat fine flesh slightly sweet flavor

Black Seabass: 600.00; Gindara - white, high fat fine flesh, sweet buttery flavor, melts in your mouth

Swordfish: 275.00; Moist and meaty with soft texture and sweet flavor

Vegetables / Vegetarian

Yemistes: 275.00; Rice stuffed peppers and tomatoes with pine nuts, sultanas and brasied potatoes

Patates Fournou - Greek Roasted Potatoes: 160.00; Marinated in lemon, garlic, oregano, and EVOO, topped with freshly grated Parmesan cheese

Spanakorizo - Spinach Rice: 180.00; Spinach, tomatoes, green onions and dill

Meatless Moussaka: 250.00; Layered seasoned green lentils and tofu, potatoes, zucchini, eggplant, and Greek Bechamel sauce

Gigandes: 250.00; Baked giant butter beans in Greek tomato sauce

Broccoli Horta: 180.00

Extra Feta Cheese: 130.00

Glyka

Desserts

Flaming Mangoes!: 250.00; Served with vanilla ice cream on the side. OPA!

Skolatina: 295.00; Cyma's Molten Chocolateake - served with vanilla ice cream and roasted chestnut sauce

Galaktoboureko: 180.00; Creamy semolina custard in phyllo with orange and lemon zest syrup

Cyma Greek Cheesecake: 280.00; With cinnamon, walnuts and honey

Baklava: 180.00; Layered phyllo with walnuts and orange honey syrup

Milopita: 175.00; Greek apple pastry - phyllo triangles stuffed with granny smith apples, baked to a crisp, served with caramel sauce and candied walnuts

Ryzogalo: 155.00; Traditional creamy rice pudding dusted with cocoa powder

Yiaourti Me Meli: 170.00; Greek yogurt with mountain honey and Pistachios

Pagoto - Ice Cream: 145.00; Cyma's Cheesecake Sorbet, Pistachio Ice Cream - served with Pistachio bits and honey, Mint Chocolate Chip - served with walnuts and honey

Glyka Sampler: 375.00; Traditional Greek dessert platter

Beverages

Cyma's Ultimate Iced Tea: 75.00 - 95.00; Freshly brewed every day!; Serving choices: Original 75.00, Bottomless 95.00

Lemonade: 75.00 - 95.00; Freshly squeezed everyday!; Serving choices: Original 75.00, Bottomless 95.00

Sugar Free Splenda: 90.00 - 110.00; Both beverages; Serving choices: Original 90.00, Bottomless 110.00

Frappe: 75.00

Greek Briki: 80.00

Wine Selection

Shiraz: 260.00 - 1,250.00; Serving choices: Bottle 1,250.00, Glass 260.00

Shiraz/Cabernet: 270.00 - 1,300.00; Serving choices: Glass 270.00, Bottle 1,300.00

Cavsauv/Merlot: 240.00 - 1,100.00; Serving choices: Glass 240.00, Bottle 1,100.00

Tempranillo: 190.00 - 850.00; Serving choices: Bottle 850.00, Glass 190.00

Chardonnay: 260.00 - 1,250.00; Serving choices: Bottle 1,250.00, Glass 260.00

Sauvignon Blanc: 2,100.00

Musicat: 1,400.00

Macabeo - Viña Blanca de Vallformosa: 240.00 - 1,100.00; Serving choices: Glass 240.00, Bottle 1,100.00

Macabeo - Musa de Vallformosa: 190.00 - 850.00; Serving choices: Bottle 850.00, Glass 190.00

Pinot Grigio: 1,500.00

Riesling / Gewurztraminer: 250.00 - 1,200.00; Serving choices: Bottle 1,200.00, Glass 250.00

Water

Still

Domestic: 70.00

Evian: 170.00

Sta. Vittoria: 170.00

Sparkling

Perrier: 170.00

Sta. Vittoria Sparkling: 170.00

San Pelligrino: 170.00

Extras

Greek Roasted Potatoes: 130.00