Antonio's Restaurant Menu - Tagaytay, Tagaytay City

Antonio's Restaurant, Tagaytay

Bgy. Neogan

Tagaytay City, Cavite

Philippines

(046) 413-0975

3.4 10 10

Overall Rating	10 reviews
Food
Service
Ambiance
Value

Last modified 5/7/2012. Prices are subject to change without prior notice.

Appetizer

Soup of the Day: varies

Triple Mushroom Crepe: 355.00

Salad

Antonio's Fresh house salad from the garden whipped Roquefort cheese and raspberry vinaigrette

Foie Gras Potato Truffle Tempura: 495.00

Pan Seared Duck Liver Glazed with Honey Peppercorn: 495.00

Pear Arugula Salad: 300.00

Pear Arugula Salad with Pan Seared Foie Gras: 495.00

Romaine Salad with Crispy Prosciuttto and Anchovies Vinaigrette: 350.00

Antonio's Farm Fresh Mesclun Salad with Raspberry Vinaigrette: varies

Arugula Salad, Sun-Dried Tomato, Gorgonzola and Glazed Walnuts: 250.00; Drizzled with balsamic reduction

Duck Sampler Salad: 520.00

Duck Leg Confit on Mesclun Salad: 850.00; Good for 2 persons

Quattro Formaggi Tart, Roquette Salad, Granny Smith Apple Mustard Vinaigrette: 275.00; Serving choices: With Pan Seared Foie Gras 700.00

House Salad: varies

Soufflé

Mushroom Cheese Soufflé: varies

Entree

Beef served are certified angus beef

Certified Angus Prime Roast Beef: 13,800.00; Served with Truffled Mashed Potato, Baked Potato or Rock Salt Potato Fries with Wild Mushroom Sauce or Bearnaise Sauce. To be ordered ahead or allow 2 hours and 30 minutes cooking time. Minimum of 6 persons at Php2,300.00 / head

Chateaubriand, Salt Crusted, Bearnaise Sauce, Herbed Roasted Potato/ Mashed Potato: 3,800.00; Good for 2 persons

Grilled Certified Angus Prime Ribeye Steak, Rubbed with Cardamom/ Antonio's Steak Sauce: 4,900.00; 700g, good for 2 persons

Grilled Prime Porter House Steak Rubbed with Cardamom/ Antonio's Steak Sauce: 5,200.00; 800g, good for 2 persons

Chargrilled Foil-Wrapped Beef Fillet with Olive Oil, Cardamom, Rosemary, Thyme, Garlic: 1,900.00

Herbed Roasted Rack of Lamb with Cardamom Beurre Blanc: 1,800.00

Barbecue Lamb Cutlets with Rock Salt Potato Fries or Pumpkin Sage Risoni: 1,800.00

Panfried Flattened Beef Fillet - Herbed Butter Sauce, Vinegared Potato Fries: 2,100.00

Beef Fillet on Plancha with Black Pepper Sauce, Mashed Potato, Toss Baby Arugula with Honey Lemon Truffle Vinaigrette: 1,900.00

Grilled Beef Fillet, Gratinated with Wild Mushroom, Mashed Potato: 1,900.00

Antonio's Trio: 1,900.00

Schwein Haxen - Roast Pork Knuckle, Sauerkraut, Chateau Potato: 1,400.00

Duck Leg Confit, Orange - Grand Marnier Beurre Blanc with Gratin Potato, Pigeon Peas: 1,400.00

Roasted Duck Breast Infused with Truffle, Goji Berries, Seared Foie Gras, Braised Red Cabbage: 1,500.00

Organic Free - Range Chicken Leg Confit with Bourbon Tomato and Onion Potato cake: 1,250.00

Chilean Sea Bass, Foil Baked with Tomatoes, Olives, Parsley, Pine Nuts on Mashed Potato: 1,650.00

Grilled Prawns with Tomatoes, Olives, Parsley Pine Nuts and Potatoes: 1,550.00

Sole Meuniere with Fried Pomery Gnocchi: 1,300.00

Mixed Seafood Thermidor: 1,450.00

Seafood Sampler: 1,600.00

Seafood Risotto or Tagliatelle with Tomato Basil and Crab Fat: 1,300.00

Salmon Gravlax with Dill Creamed Capellini, Onion Shavings: 1,100.00

Spanferckel: 15,000.00; Boneless Stuffed wened Pig with Herbs, Fennel and Potato served with Sauerkraut, Homemade Apple Sauce, Horseradish Cream and German Mustard. For 10 persons at Php2,500.00 / person

Dessert

Sorbet: 60.00; Flavor choices: Guava, Green Mango, Lemolime, Mandarin Orange, Watermelon Calamansi

Grilled Sugar Cinnamon Pineapple with Toffee Cinnamon, Virgin Coconut Oil Ice Cream: varies

Yogurt Panna Cotta with Lemon Curd: varies

Panna Cotta Sampler: varies

Felchlin Maracaibo Chocolate Terrine with Double Cream and Roasted Pistachio: varies

Dark Chocolate Souffle with Cardamom Creme Anglaise: varies

Flourless Chocolate Cake: varies

Chocolate Mint Parfait: varies

Poached Pear in Port Wine with Vanilla Ice Cream: varies

Assorted Berries with Chantilly: varies

Watermelon and Mango Sorbet: varies

Mandarin Orange, Coated with Dark Chocolate: varies

Passion Fruit Pavlova: varies

Chocolate Potato Chips with Mango Coulis: varies

Spicy Chocolate Ice Cream on Meringue Tartelette: varies

Aperitif

Limoncello: 140.00

Grappa: 140.00

Tawny Port: 140.00

Grand Marnier: 140.00

Cointreau: 140.00

Baileys: 140.00

Sambuca dei Cesari: 140.00

Amaretto di Saschira: 140.00

Maraschino Luxardo: 140.00

Passione Nera: 140.00

Triplum Orange Dry: 140.00

Luxardo Kirsc: 140.00

Grappa Euganea: 140.00

Grappa Euganea Riserva: 140.00

Creme de Casis: 140.00

Creme de Mure: 140.00

Other Beverages

Dalandan Juice: varies

Brewed Coffee: varies; Pressed Coffee or Fresh Herb Tea/ Twinings - Tea Selection

Tarragon Tea: varies

Cognac Remy Martin VSOP: 280.00

Cognac XO: 625.00

Wine

Ventisquero Queulat Cabernet Sauvignon Gran Reserva 2008: varies

Tyrrell's Old Winery Pinot Noir 2009: varies

Last modified 5/7/2012. Prices are subject to change without prior notice.

Categories

Tagaytay, International, Filipino, Fusion, Accepts Credit Card, Fine Dining
Telephone Nos.

(046) 413-0975, (046) 413-1054, (0918) 899-2866
Website

Antonio's Restaurant
Business Hours
Opens from 7:00 am - 9:00 pm today.
- Su, M, T, W, Th, F, Sa: 7:00 am - 9:00 pm
Estimated Budget

~P1500.00/meal
Delivery

No
Payment Methods

Cash, Visa, Mastercard
Comments

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