Spiral Menu - Sofitel Philippine Plaza - UNDER RENOVATION, Pasay City

Spiral, Sofitel Philippine Plaza - UNDER RENOVATION

Sofitel Philippine Plaza

Pasay City, Metro Manila

Philippines

(02) 551-5555

Manilas most fashionable eatery is a concept restaurant with multi-cuisine open cooking stations. Indoor and outdoor environments blend beautifully in the spacious, natural setting.

3.6 13 13

Overall Rating	13 reviews
Food
Service
Ambiance
Value

Last modified 1/10/2011. Prices are subject to change without prior notice.

Appetizers and Salads

King Crab Timbale with Gravadlax: 525.00; Flaked crab meat, mayonnaise, mango finished with Swedish style cured salmon

Beetroot and Goat Cheese Salad: 415.00 - 600.00; Roasted beetroot, balsamic onion and herb salad finished with French goat cheese and organic arugola (190 cal/ 10g fat/ 8g protein/ 14g carb); Serving choices: Large 600.00, Regular 415.00

Grilled Potabella Mushroom Salad: 380.00 - 590.00; Grilled flat mushroom, Manchego cheese and piquillo pepper salad with organic micro greens (95 cal/ 2g fat/ 8g protein/ 17g carb); Serving choices: Large 590.00, Regular 380.00

Grilled Chorizo Salad: 435.00 - 590.00; A warm salad of chorizo, sweet potato chips, fig.soft poached egg and sherry dressing; Serving choices: Large 590.00, Regular 435.00

North Asian Tuna Tartare: 395.00; Diced sashimi grade tuna, nori, red onion, coriander, finished with Yuzu dressing (235 cal/ 11g fat/ 29g protein/ 5g carb)

Shrimp and Grapefruit Coconut Cebice: 680.00; King prawns, coriander, chili, red onion and fresh lime juice finished with a dash of coconut milk

Spiral Caesar: 395.00 - 580.00; Romaine lettuce, crispy bacon, garlic croutons finished with a creamy Caesar dressing; Serving choices: Large 580.00, Regular 395.00

Japanese Style Beef Tataki: 545.00; Rare seared prime beef sirloin finished with Ponzu sauce, garlic, ginger and grated radish (134 cal/ 5g fat/ 17g protein/ 51 carb)

Assorted Sushi: 525.00; Spiral chef's selection of nine pieces of Nigiri style and Maki rolls (290 cal/ 1.5g fat/ 17g protein/ 51 carb)

Assorted Sashimi: 525.00; Selection of five kinds of sashimi with sashimi sauce

Shake Asupara Maki: 625.00; Asparagus rolled in salmon served with teriyaki sauce

Ebi Shinjyo Yuba Maki Age: 525.00; Deep fried bean curd stuffed with chopped prawns and tempura sauce

Stir Fried Crystal Prawns - China: 875.00; Succulent prawns wok fried with fresh asparagus

Singapore Style Chili Crab - Singapore: 850.00; Stir fried king crab legs with spicy tomato sauce finished with egg swirl

Pancit Canton - Philippines: 620.00; Wok fried rice noodles with prawns, pork chicken and vegetables

Oxtail kare-Kare - Philippines: 715.00; Braised oxtail and tripe in peanut stew with shrimp paste condiment

Prawn Sinigang - Philippines: 875.00; Filipino style sour soup with fresh prawns and mixed vegetables

The Asian Spiral

Nasi Goreng Istamewa - Indonesia: 845.00; Spicy chicken and shrimp fried rice served with a fried egg, pineapple acar, and 3 beef satays

Malay Chicken Curry - Malaysia: 590.00; Spicy chicken pieces cooked with Malaysian curry gravy and potatoes

Hainan Chicken Rice - China: 690.00; Poached chicken served with its own broth, fragrant rice, ginger, chili and dark soy sauce *(264 cal/ 17.1g fat/ 21.2g protein/ 5.7g carb)

Beef Bulgogi - Korea: 845.00; Korean style sliced beef with mushrooms finished with a sweet soy sauce and steamed Japanese rice

Bibimbab - Korea: 620.00; Rice pot with assorted vegetable and minced beef (360 cal/ 11g fat/ 45g protein/ 40g carb)

Ton Ka Tsu - Japan: 615.00; Crispy breaded pork loin served with special sauce, sliced cabbage and mustard

Chicken Teriyaki - Japan: 510.00; Sauteed chicken leg deglazed with a teriyaki sauce served with steamed rice

Tandoori Lamb Rack - India: 835.00; Australian lamb rack marinated with a clove and fenugreek scented marinade cooked tandoor (948 cal/ 62.9g fat/ 86.1g protein/ 4.5g carb)

Tandoori Salmon - India: 735.00; Salmon steak marinated with dill and fennel flavored marinade cooked in the tandoor (499 cal/ 18.6g fat/ 65g protein/ 4.5g carb)

Sofyani Chicken Biryani - India: 600.00; Basmati Rice cooked with chicken and mild spices

Yang Chow Fried Rice - China: 565.00; Fried rice with mixed vegetables, Chinese sausage, egg, shrimp and barbecue pork

Seafood Ho Fun - China: 715.00; Wok fired noodles with seafood, vegetables and oyster sauce

The Grill and Wood Oven

Rare Grilled Tuna Loin: 660.00; Grilled tuna loin fillet with baby potatoes, zucchini, fennel and a light anchovy and red pepper dressing (285 cal/ 12.2g fat/ 40g protein/ 1.8g carb)

Chargrilled Salmon: 735.00; Grilled salmon fillet with warm artichoke and potato salad finished with light saffron and clam dressing (170 cal/ 6g fat/ 29g protein/ 1g carb)

Grilled Lamb Rump: 850.00; Rosemary marinated lamb rump, polenta grilled seasonal vegetables olive and tomato jus

Grilled US Angus Rib Eye: 905.00; Served with homemade French fries, Cafe de Paris butter and micro green salad

Grilled US Angus Tenderloin: 1,460.00; Pepper crusted prime tenderloin, Confit shallot jus, watercress pure and home cut French fries

Grilled Kobe Sirloin Bordelaise: 2,485.00; Served with truffle mashed potatoes, seasonal vegetables and classic red and parsley wine sauce

Grilled Kobe Rib Eye: 2,370.00; Home made French fries, Bearnaise sauce and micro greens

Grill Side Dishes

Seasonal Grilled Vegetables: 285.00

Herb Grilled New Potatoes: 285.00

Sauces

Bernaise Sauce: varies

Red Wine Sauce: varies

Mushroom Sauce: varies

Pepper Sauce: varies

Sandwiches

Smoked Salmon Open Sandwich: 475.00; Served on home made rye with horseradish sour cream served with a choice of taro chips or French fries

Grilled Ham and Cheese Panini: 395.00; Honey mustard and Emmental cheese melted on Ciabatta bread served with a choice or taro chips or French fries

The Spiral Club: 535.00; Poached chicken breast, crispy bacon, fried egg, fresh cut tomatoes and cucumbers finished with mayonnaise served with a choice of taro chips or French fries

Chargrilled Spiral Burger: 545.00; Succulent fresh ground beef burger with a choice of crispy bacon, cheese, pineapple ring or just as it comes

Open Faced Volkorn Sour Dough and Smoked Chicken: 510.00; Thinly sliced smoked chicken, sundried tomato, piquillo peppers, feta and arugola on toasted German rye (640 cal/ 20g fat/ 40g protein/ 77g carb)

Spiral Desserts

Apple and Cinnamon Jalousie: 275.00; Served with vanilla ice cream

Fresh Mango Cheesecake: 370.00; Served with home made blueberry compote and brandy snap

Bitter Chocolate Truffle Cake: 365.00; Served with roasted bananas and Bourbon vanilla sauce

Greek Yogurt Panna Cotta: 340.00; Served with Lychee and rose compote and sesame snap (116 cal/ 0.1g fat/ 1g protein/ 2g carb)

Trio of Sugar Free Delights: 340.00; Chocolate clusters, fresh fruit in aloe vera, mixed berry ice cream (150 cal/ 12g fat/ 1g protein/ 2g carb)

Spiral Sweet Bento Box: 620.00; Japanese green tea parfait with red bean compote, Egyptian saffron poached pineapple with Indian curry brittle ice cream, Belgian chocolate fondant with black pepper ice cream and forest fruits

Rasgulla: 295.00; Fresh cottage cheese dipped in sugar

Chinese Style Mango Pudding: 270.00; Fresh mango, milk and cream pudding served with mango sauce and whipped cream

Halo-Halo: 320.00; Philippines shaved ice with assorted fruit, jellies, preserves and fresh milk

Kulfi: 285.00; Indian home made ice cream served with pistachios and mixed nuts

Sliced Fruit: 385.00; Assorted tropical fruit plate

Assortment of Sorbets and Ice Cream: 385.00; Mixed fruit sorbets and creamy ice cream

Assorted Continental Cheese Plate: 885.00; A range of six European cheeses

Western Spiral

Soups

Soup of the Day: 265.00; Spirals' daily changing choice of hot and cold soups

White Bean Cappucino: 340.00; Cream of white beans finished with truffle oil and foie gras tortellini

Persian Style Red Lentil Broth: 270.00; Clear soup of butternut and red lentils, scented with cumin and coriander finished with coriander

Pastas and Rice

Wild Mushroom Risotto: 455.00; Creamy risotto rice with an assortment of wild mushrooms

Penne Carbonara: 470.00; Liguini pasta with assorted seafood and basil

Spaghetti Bolognese: 480.00; Spaghetti served with a rich ground beef and tomato sauce

Volkom Black Noodles: 620.00; German noodles with artichoke, braised fennel, sundried tomatoes, olive and crumbled feta (583 cal/ 5.78g fat/ 22.5g protein/ 343 cal)

Wood Fired Pizza

Margherita: 545.00; Tomato sauce, fresh mozzarella cheese, fresh basil, oregano, extra virgin olive oil

Napolitana: 570.00; Tomato sauce, fresh mozzarella cheese, capers, anchovies, olives, oregano, extra virgin olive oil

Pepperoni: 600.00; Tomato sauce, fresh mozzarella cheese, spicy salami, oregano, extra virgin olive oil

Mushroom: 600.00; Tomato sauce, fresh mozzarella cheese, fresh mushroom, olives, oregano, extra virgin olive oil

Hawaiian: 590.00; Smoked ham, pineapple, tomato and oregano

Portabella Mushroom and Goat Cheese: 680.00; Red onion compote, sliced portabella mushrooms, pancetta and fresh arugola (550 cal/ 20g fat/ 24g protein/ 70g carb)

Buffet

Prices are all VAT inclusive already

Breakfast Buffet: varies; Price per person, Available from 6:30 am - 10:30 am; Day choices: Saturday and Sunday 1,496.01, Monday to Friday 1,250.36

Lunch Buffet: varies; Price person, Available from 11:30 - 2:30 pm.; Day choices: Sunday 2,687.41, Monday to Saturday 2,073.29

Dinner Buffet: varies; Price per person, Available fom 6:30 pm - 10:30 pm; Day choices: Friday 2,564.59, Sunday to Thursday 2,318.94