Abe Restaurant Serendra

marian apostol craved marian apostol for Gambas Al Ajillo, Sinigang na Boneless Bangus Fillet with Ripe Guava, Klassik Kare-Kare, Binukadkad na Pla-Pla, and Knockout Knuckle

5 months ago 2013-11-14

Kirsten Mari Lagazo Kirsten Mari Lagazo had Sinuteng Baby Squid

5

8 months ago 2013-07-26

reno bismark reno bismark had Sugpo sa Gata

1 year ago 2013-04-11

Rose Gulapa Rose Gulapa had Lumpiang Ubod, Chicharon Bulaklak, Green Mango and Bagoong Salad, Pastel de Lengua, Bicol Express, Gising-Gising, Humba, Sugpo sa Gata, and Sikreto ni Maria

1 year ago 2013-01-22

Gat-Usig Kal-El Gat-Usig Kal-El had Bamboo Rice and Aligue ng Talangka

1 year ago 2013-01-09

Gat-Usig Kal-El craved Gat-Usig Kal-El for Arobung Kamaru, Pork Binagoongan, and Aligue ng Talangka

Hindi ka PiNoy kung hindi mi ito matitikman! ;))

1 year ago 2013-01-09

Jhing Dela Cruz craved Jhing Dela Cruz for Aligue ng Talangka

all time favorite :)

1 year ago 2012-12-08

Fish Pundavela craved Fish Pundavela for Bicol Express and Gising-Gising

1 year ago 2012-11-06

Ave Zhiero craved Ave Zhiero for Sugpo sa Aligue ng Talangka

guzto ko xa matikman

1 year ago 2012-10-20

Frederick Carlos Frederick Carlos had Bamboo Rice

1 year ago 2012-09-27

Eden Angeli Eden Angeli had Pastel de Lengua

1 year ago 2012-09-18

Eden Angeli craved Eden Angeli for Pastel de Lengua

1 year ago 2012-09-18

Michelle Sia craved Michelle Sia for Sugpo sa Gata, Lumpiang Ubod, and Sikreto ni Maria

1 year ago 2012-07-23

for8real mallari wrote a review

Overhyped

3

I get it that this is in Serendra thus has a posh standard which its ambiance and service live up to but their food is nothing special you cannot get in Serye or other great restaurants that specializes on Filipino food.
I love talangka. The sugpo in alique ng talangka I cannot surely say is something that didn't come from those small bottled things. It was over 500 bucks for 4 pcs of shrimp swimming in aligue. It was good but overpriced. Again as expected of a resto in the area.
I just wish that since the price is so much, they can do so much more than something I can eat in other restaurants or even at home. The binukadkad na fish was just that...fried fish that was served fried and open wide. You can fry that fish at home since there wasn't much to be said about its flavor.
For two people, our bill was around 1300 because my company wanted mango with bagoong, mango was green and soft and bagoong wasn't good.
I'll take my money elsewhere. You pay for the ambiance and the food presentation in this place, the taste and creativity in the dishes isn't special.

2 years ago 2011-07-19