~ Reviews by queenbee ~

Showing 1 - 3 of 3 reviews

  • 5 of 5 people found this helpful:
    A Happy Customer
    The Polu Kai Grill, Serendra
    Rating - 4 - 4 - 4 - 4 - 4
    Food - 4 - 4 - 4 - 4 - 4
    Service - 4 - 4 - 4 - 4 - 4
    Ambiance - 5 - 5 - 5 - 5 - 5
    Value - 3 - 3 - 3 - 3 - 3
    I am actually shocked by the reviews posted before me, for I have dined here numerous times and have always had very happy and courteous staff attend to me. Perhaps I was just lucky.

    The food, however, is very good. I can't say much for the rest of the menu for I have only tried a couple of items and keep going back for more. Crabby shrimp and Wanton poppers are extremely CRAVE-able. You will get hooked right away! Aku poki is not bad either, though I would do with smaller chunks of the tuna. A friend of mine once tried the steak, though I think it is overpriced for something of that caliber.

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  • 1 of 1 people found this helpful:
    A great find!
    Carpaccio Ristorante Italiano, Makati
    Rating - 4 - 4 - 4 - 4 - 4
    Food - 4 - 4 - 4 - 4 - 4
    Service - 4 - 4 - 4 - 4 - 4
    Ambiance - 4 - 4 - 4 - 4 - 4
    Value - 4 - 4 - 4 - 4 - 4
    I absolutely love this restaurant. It has the same owner as Gold Ranch which used to be on Pasay Road, another amazing restaurant.

    Staff is very knowledgeable about the food and speak good English. Food is served promptly and hot.

    Lobster bisque with cognac is divine, especially for the price. The cognac gives a nice kick and the cream is nice and smooth.

    Angus Rib Eye is VERY good especially paired with forest mushroom sauce. Their sauce is unlike any that I've tried from other restaurants. You don't get sick of it easily and it compliments the steak very well. Staff members also don't mind adding butter to rice to give it a creole taste.
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  • 1 of 2 people found this helpful:
    Not good
    La Maison, Greenbelt 5
    Rating - 2.5 - 2.5 - 2.5 - 2.5 - 2.5
    Food - 2 - 2 - 2 - 2 - 2
    Service - 2 - 2 - 2 - 2 - 2
    Ambiance - 3 - 3 - 3 - 3 - 3
    Value - 3 - 3 - 3 - 3 - 3
    I arrived at this restaurant very excited because their menu seemed varied and very nice. However, my family and I were disappointed and they do not want to go back.

    Though the service was eager to please, they did not know much. We had to ask the staff multiple times for things. We also asked which of their steaks we could get that did not have too much "litid" because the little kids don't like it. The staff member then answered, "Ah maam, rib eye." Rib eye is the steak with the MOST litid. The chef was then called out who told us to get the fillet mignon instead.

    The steak was not up to par. It had a sort of rubbery texture and its taste was indistinguishable. The mashed potatoes served as a side dish tasted like they came out of a box.

    We also made reservations, yet were placed in a cramp area next to a wall.
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