Crispy Skin Salmon FilletWith porcini mushroom, asparagus, raisins, and pine nuts, mojo picon 650.00
Grilled US Angus RibeyeServed on a hot plate with Mustard Butter and Potatoes ala Pobre 1,435.00
Lamb Shanks Braised in Tomato, Peppers, Chorizo, and Chickpeas with Rice Pilaf700.00
Experience the kind of paella that Chef Carlo grew up with - a recipe passed on from generation to generation. By far the best in town!
Bread and Butter Pudding with Caramelized Orange, Almonds, and Vanilla Ice Cream260.00
Tabla de QuesosBleu cheese with truffle honey, mozzarella nuggets with tomato chutney, and manchego with balsamic reduction 430.00
Tabla de EmbutidoA selection of today's cold cuts. Ask your server for today's selection 450.00
We will let you know as soon as we have their menu. Don't forget to set your account's email address so we can reach you.
- The Munchpunch Team
This is an unofficial menu. Items and prices are subject to change without notice. Service charge may apply.Updated last March 6, 2015.