Noodless
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Noodle Me Not
Tonkatsu
A crunchy, deep-fried, breaded, pork cutlet with a side of tangy sauce, potato salad, and shredded cabbage 300.00
Katsudon
Tonkatsu simmered in a light broth with beaten egg and negi served over rice 320.00
Katsukare
Number 3 on hit parade of Tonkatsu. This one is served with Japanese curry ladled over the top and rice on the side. 350.00
Chikinteri
Teriyaki grilled chicken leg fillet with grilled veggies and light salad 350.00
Okonomiyaki
Often called a Japanese pizza or pancake it's a dish all to its own. This version is Osaka style. (chopped cabbage, egg, squid, sakura ebi, topped with pork, katsuboshi, aonori, and their special sauce) 350.00
Kara-age
Japanese style fried chicken. Boneless chicken thigh pieces, garlicky battered and deep fried with their special sauce on the side. Great with their Japanese beers. 250.00
Ramen
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Noodle Me
Shoyu
About as traditional as Japanese ramen gets; a dark soy sauce based soup. (hosomen, nori, menma, ajitsuke tamago, naganegi, chashu, naruto) 350.00
Karamiso
A creamy miso based soup with a spicy kick; Hokkaido specialty. (hosomen, nori, menma, moyashi, ajitsuke tamago, naganegi, kakuni, corn, butter, naruto) 380.00
Cheese
Mmmmm cheeeese, another innovative take on ramen chemistry. The miso based soup has moyashi, corn, ajitsuke tamago, and topped with a mound of minced pork and cheese! The little mountain echoes Fuji-san in winter. They're told the trick is to gracefully pluck your bites from the bowl while gently adding a bit of cheese each time... but for those of us less Zen, mixing it all together will work too. 350.00
Kogashi Shoyu
An edgy new ramen from Tokyo with a deep smoky shoyu flavor; imagine your favorite shoyu basted and flame grilled food and you’re about half way there. (hosomen, kakuni, ajitsuke tamago, menma, naruto, shiraganegi) 380.00
go-en Ramen
Seafood and veggies in a light broth go-en style. (hosomen, squid, cabbage, carrots, naganegi, negi, moyashi, with a big prawn on top) 350.00
Tantanmen
A spicy sesame broth to put a some fire in your belly; a little bit sweet and a little bit rock and roll. (hosomen, ground pork, ajitsuke tamago, chingensai, naganegi) 380.00
Kara-age Kare
Will the madness never end! A hot new trend in ramen (yes pun intended) straight from the back streets of Tokyo. Their take on Kare Ramen has a zippy curry based soup with moyashi ajitsuke tamago, and cabbage topped with kara-age and kikurage. Guess you could say it's your momma's chicken noodle soup with a curry twist (that is if your momma happens to be a ramen chef) 350.00
Tsukemen
Dipped Ramen. Men (not the two-legged kind) and soup separated at birth rejoined here in this tasty dish. Do the noodle dip for a different experience. (futomen, menma, ajitsuke tamago, fried garlic chips, sautéed naganegi, chashu, and kakuni) 420.00
Hiyashi
Cold ramen, no soup at all but has creamy sesame based sauce. Great when it’s hot and steamy outside and you want a little cold goodness inside. (hosomen, chicken, cucumber, egg strips, nori, benishoga) 320.00
Ramen Burger
Shoyu or Karamiso. ToGo or not ToGo. . . a portable package with all the taste of standard ramen. 180.00
Yaki-ramen
What?! You thought they were going to say "yakisoba", think again. Ramen shoppe’s version of that "soba" classic. (hosomen, pork, cabbage, carrots, benni shoga) 250.00
Harayaki-ramen
Kyushu influenced flavors combine to make a flavorful and unique dish. (hosomen, pork, cabbage, kikurage, carrots, ajitsuke tamago, special sauce) 320.00
Specials
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Mabo Ramen
Sichuan's most famous dish comes to you via Japan in spiciest concoction to date mabotofu and ramen equals Mabo Ramen. Cubed tofu and pork stir-fried with chilies, black bean paste and a few other tasty secrets. Like it really hot, crank it up to 11 with the ground red pepper on your table: hosomen, tofu, ground pork, green onions, ajitsuke tamago. 350.00
Sukiyaki Ramen
Here's another combo ramen that will keep you pondering "is it sukiyaki or ramen" well it's actually both. Traditional ingredients for sukiyaki and magically melded them with ramen to create an unexpected taste treat. A little sweet, a little savory this dish will hit all your taste buds with a shot of flavor. A special ramen broth with thinly sliced beef, tofu, and veggies with three egg options 380.00
Sidebar
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Small plates and sides
Gyoza
Pan-fried Japanese dumplings filled with plenty of ground pork and vegetables; crunchy on one side and soft on the other. Five to an order. 250.00
Potato Salad
Japanese style, you think you know potato salad, well probably not this one (and they mean that in the very best way). 100.00
Onigiri
Cold rice, shaped in a triangle wrapped in nori; like sushi without all the complicated bits: Sake (the fish) or Umeboshi inside. 80.00
Eihire
A special finger food that's a little off the beaten path. Dried stingray fin, fire grilled, cut in strips with a spicy mayonnaise dip. 200.00
California Maki
Credited to a Japanese sushi chef in California, Ichiro Mashita, it's now served in Japan and world-wide. 250.00
Lunch Special
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With bottomless Mugicha (roasted barley iced tea)
Katsudon Set
Tonkatsu simmered in a light broth with beaten egg and negi served over rice 350.00
Dessert
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Sweet me off my feet
Maccha Pudding
Sweet flavors of Japan, fine green tea pudding topped with azuki beans and a dollop of whipped cream. Close your eyes and you can almost see Mt. Fuji. 90.00
Drinks
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Light and Healthy Choices
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Contemporary cold sake
Namachozo
Pasteurized only once leaves this sake with a dry taste and fruity fragrance 450.00
Kirei Momoshu
Peach flavored sake with hyaluronic acid helps with the body's hydration, reparation and regenerative processes 480.00
Beer
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Nihonshu/ Sake
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Japese Mixed Drinks
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Shochu
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Bottle
