happyworld10 1 5 2 0
happyworld10

wrote a review for Asya Centris Walk

Disappointing Easter Lunch

1

We just had our lunch at this restaurant, and I can say that it is by far the worst restaurant I've eaten in. Why?

We ordered their Salu-Salu meals for 4 and a separate lumpiang ubod.

1. Lumpiang Ubod came after 15 minutes, and for the price of Php260 exclusive of SC, I can say that the lumpiang ubod from Goldilocks is waaaaay better.

2. After 10 minutes came the Bulalo, which was super salty. We asked for more soup to balance the taste, but, lo and behold, extra soup costs Php50 more! This was the first time I encountered a restaurant that charges extra for Beef stock!

3. Then 7 minutes later, came the Chicken Pork Adobo with Turmeric. There was no Pork mean, just big chunks of Pork fat.

4. After 5 minutes more, came the rice! This was their saving grace, their Jasmine Rice was good.

5. When we were all almost done eating, we realized that we were missing one order, the Chicken Skin Sisig. We asked for it and 15 minutes later, the server came up to me and explained that they gave the sisig to another table. SHE DID NOT EVEN APOLOGIZE! She just said that we should wait 5-10 minutes more because while the kitchen prepares the dish.

6. The sisig which was supposed to be the appetizer, came when we were all done. We had no choice but to have it on take-out.

7. To top it all of, their iced tea was super sweet, leche flan- made out of gelatin and their AC was not working properly.

For the price that they put on their food, we were expecting so much more.

7 years ago

happyworld10

wrote a review for Asya Centris Walk

Disappointing Easter Lunch

1

We just had our lunch at this restaurant, and I can say that it is by far the worst restaurant I've eaten in. Why?

We ordered their Salu-Salu meals for 4 and a separate lumpiang ubod.

1. Lumpiang Ubod came after 15 minutes, and for the price of Php260 exclusive of SC, I can say that the lumpiang ubod from Goldilocks is waaaaay better.

2. After 10 minutes came the Bulalo, which was super salty. We asked for more soup to balance the taste, but, lo and behold, extra soup costs Php50 more! This was the first time I encountered a restaurant that charges extra for Beef stock!

3. Then 7 minutes later, came the Chicken Pork Adobo with Turmeric. There was no Pork mean, just big chunks of Pork fat.

4. After 5 minutes more, came the rice! This was their saving grace, their Jasmine Rice was good.

5. When we were all almost done eating, we realized that we were missing one order, the Chicken Skin Sisig. We asked for it and 15 minutes later, the server came up to me and explained that they gave the sisig to another table. SHE DID NOT EVEN APOLOGIZE! She just said that we should wait 5-10 minutes more because while the kitchen prepares the dish.

6. The sisig which was supposed to be the appetizer, came when we were all done. We had no choice but to have it on take-out.

7. To top it all of, their iced tea was super sweet, leche flan- made out of gelatin and their AC was not working properly.

For the price that they put on their food, we were expecting so much more.

7 years ago