Main Course Top
Chef's Seasonal Specials Top
Aburi Sushi 3ten MoriPressed vinegared rice topped with zuwaikani fresh crab with kanimoso, buri (yellowtail), wagyu (Japanese beef) 445.00
Fusion Maguro Hako SushiBoxed vinegared rice and tuna toppings with onion tempura 475.00
New Flavors from the Chef's Table Top
Aburi Salmon RollMat rolled sushi rice with tobiko, crab stick, tempura crunch and Japanese mayonnaise. Topped with lightly broiled slices of fresh salmon and dressed with orange mayonnaise sauce 345.00
Kaiso Salad RollMat rolled sushi rice with boiled spinach and sesame dressing. Topped with seaweed salad 250.00
Sawara Shinshu MushiSteamed sierra fish with buck wheat noodles, leeks, shitake mushrooms and carrots. Served with ambrosial sauce 350.00
Ebitem Soba Gekkan Isobe-AgeMat rolled soba noodles with deep fried prawns. Served with tempura sauce 250.00
Kani Cream CoroqukeDeep-fried breaded bechamel sauce, crabstick, corn and onions. Served with vegetable salad with special sauce 220.00
Sakana Surimi DangoGrilled fish dumplings in bamboo skewers served with teriyaki sauce 250.00
We will let you know as soon as we have their menu. Don't forget to set your account's email address so we can reach you.
- The Munchpunch Team
Items and prices are subject to change without notice. Service charge may apply.Updated last August 17, 2016.