French Breakfast
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French Toast Croissant
Breakfast the way the French do: light, buttery croissant baked fresh from their boulangerie, served French toast style. The classic French breakfast for true Francophile! Served with coffee or fruit juice. 190.00- Serving
- Ala Carte 192.00
- With Hot Chocolate 215.00
Lobster Omelette
Slices of fresh lobster and herbs folded carefully into fluffy scrambled eggs. Paired with a croissant for a French breakfast experience that is chic and unique. 270.00
Croque Monsieur
Derived from the French verb croquer meaning to crunch, the Croque Monsieur is a crunchy grilled sandwich with a ham and cheese filling and a creamy bechamel sauce topping. Served with coffee or fruit juice.- Serving
- Ala Carte 250.00
- With Hot Chocolate 280.00
Savory Crepes
Select a savory crepe made with buckwheat galette and a variety of their specialy fillings from their crepe menu to complete this breakfast set! Served with coffee or fruit juice.- Serving
- Ala Carte 210.00
- With Hot Chocolate 235.00
Filipino Breakfast
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Daing na Bangus
Bangus marinated in a garlic-vinegar mixture, fried just right for a crispy brown exterior. Served with garlic rice, an egg cooked sunny side up, and a siding of tomatoes and salted eggs. 281.00
Fresh from the Bakery
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Croissant
A truly French croissant is a work of art, made with layers upon layers of very thin dough and butter, and baked to flaky golden perfection. Enjoy it on its own, with a cup of coffee, or a mug of hot chocolate! Served with butter and jam. 65.00
Danish Pastry
A serving of flake pastry that's crips on the outside but buttery on the inside, baked with your choice of sweet blueberries or peaches on top. 88.00
Appetizers
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Goat Cheese and Sundried Tomato Basil Tartine
Buttery puff pastry filled with finely chopped black oives, sundried tomatoes and creamy goat cheese, and topped off with sweet basil leaves 245.00
Gravalax
Slices of soft salmon fillet cured in their lemon-and-herbs marinade, and served with a lip-smacking dollop of their creamy dill sauce 220.00
Quiche Lorraine
A savory deep-dish French pie with a buttery crust and a custard filling with cheese, bacon and herbs. Perfect as a snack or a light meal. 213.00
Soups
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Beef Consommé
This tasty clear broth of beef, tomatoes, celery and carrots is hearty enough to warm you up, but light enough to be a great start to a meal! 100.00
Ratatouille
From the beautiful countryside of France comes this simple yet delectable vegetable dish of zucchini and eggaplant, cooked in rich tomato paste and herbs 110.00
Tomato Bouillon
Simple yet tasty tomato-based vegetable soup with diced tomatoes, celery and onions - perfect for vegetarians or anyone looking for a healthy option 84.00
Soupe a L'Oignon
A simple soup of slow-cooked caramelized onions in beef broth made luxurious and filling by the crusty toasted baguette lid topped with melted cheese 140.00
Shrimp Bisque
A delicious and lip-smacking purée of shrimp, tomatoes, white wine and brandy, with whole shrimps, cream and parsley for every shellfish-lover's satisfaction 160.00
Bouaillabaisse
Originally from the rustic kitchens of Provence, this rich spices stew with a profusion of seafood including crabs, mussels and clams, is complemented by toasted baguette slices seasoned with rouille (available only on weekends) 308.00
Salads
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Potato and Bacon Salad
Soft marble potatoes and crunch bacon bits tossed in a mayonnaise, pickled relish and celery dressing 130.00
Waldorf Salad
A fun and fruity salad with diced apples and celery, halved grapes and walnuts. A great alternative to the typical leafy greens. 155.00
Salad Nicoise
Mixed salad greens with seared tuna steak, smoked salmon and shrimp, tossed with a light wine vinaigrette 270.00
Sandwich
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Grilled Chicken Sandwich
Juicy grilled chicken breast marinated in rosemary and spices, laid out on lettuce and tomato slices and a croissant base 185.00
French Dip Sandwich
Tender herb-marinated shredded beef and a layer of caramelized onions, all on a buttered baguette base 295.00
Main Dishes
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Coq Au Vin
A traditional French dish from the countryside of France that every Francophile must know. Chicken and herbs cooked in a brandy and red wine sauce, served with a side of haricots verts and rice pilaf. 268.00
Pork Noisettes
Juicy pork medallions browned in butter and topped with a demi glace sauce. Served with a mixed salad with a tangy vinaigrette, and the creamy classic potato gratin. 310.00
Chicken Cordon Bleu
Baked chicken breasts stuffed with bacon and cheese. Served with a seasoned rice pilaf and a healthy dose of sauteed and grilled vegetables. Truly a French blue ribbon perfection, faithful to its name! 285.00
Steak Frites
A common entrée on menus of brasseries around Paris and all over France. Tender t-bone steak grilled to perfection according to your preference, with a side of potato fries and served with a demi glace sauce. 850.00
Duck a L'Orange
A popular offering and alternative to chicken in the bistros and restaurants of Paris! Juicy seared duck breast with a tangy sherry-and-orange sauce, paired with a selection of vegetables. 850.00
Beef and Carrot Ragout
Tender beef, carrots and potatoes cooked in a stew of juicy tomatoes and Dijon mustard - a hearty dish rampant all over France, sure to satisfy your hunger 320.00
Sole Meuniere
Seasoned sole fish fillet fried to tender perfection and served with a creamy herbed Bearnaise sauce. Marble potatoes complete this classic French dish. 286.00
Roti de Porc Aux Herbes
Another popular entree served in traditional French brasseries. Juicy pork loin dry rubbed with herbs and spices, and marinated overnight to draw out incredible flavor. Served with creamy mashed potatoes on the side for a truly filling meal. 472.00
Boeuf Bourguignon
A version of the traditional French beef stew that the region of Bourgogne (Burgundy) made their own, by using their famous Burgundy wine to simmer and tenderize the beef. Bacon, carrots and a bouquet of herbs are added for a hearty meal with full-bodied flavor. 474.00
Beef Tournedos
Tender grilled beef marinated in olive oil and herbs, served with a mixed salad with vinaigrette dressing and roasted marble potatoes 680.00
Lamb Cotolette
Succulent rack of lamb seared to perfection with a red wine sauce, and a filling portion of bell pepper-and-zucchini couscous make this classic French fare 1,430.00
Poulet Roti
Classic French bistro fare. Herb-roasted spring chicken with crisp golden skin, served with creamy mashed potatoes and a honey mustard sauce. 472.00
Couscous des Crevettes
A filling meal for those craving for some seafood! A bed of couscous cooked with juicy ratatouille vegetables, topped with succulent seasoned and pan-fried prawns 365.00
Crepes
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Savory Crepes
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Crepe Pissaladiere
Buckwheat galette with caramelized onions, cherry tomatoes, black olives, lolorosso and a balsamic vinaigrette 225.00
Crepe Corsaire
Buckwheat galette with slices of tomatoes, white mozzarella and basil 265.00
Crepe Fermier
Buckwheat galette with ham, red and green bell peppers, mushrooms, and onions 245.00
Broccoli-Mornay
Buckwheat galette with sauteed broccoli and a cheesy sauce to bring together this healthy option 220.00
Dessert Crepes
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Mango Crepe
Homemade mango jam, slices of fresh ripe mangoes. Topped with vanilla ice cream, whipped cream, mango syrup and almond slices. 245.00
Strawberry Crepe
Homemade strawberry jam, slices of fresh ripe strawberries. Topped with vanilla ice cream, whipped cream, strawberry syrup and almond slices. 255.00
Banana-Caramel Crepe
Fresh banana slices with caramel sauce. Topped with vanilla ice cream, whipped cream, caramel and almond slices. 245.00
Roack Road Crepe
Creamy Nutella spread and chopped nuts. Topped with vanilla ice cream, whipped cream, marshmallows, chocolate syrup and chopped cashew nuts. 235.00
Crepe Cheri
Pear poached in red wine, Nutella, hazelnut coffee cream, dulce de leche whipped cream, Oreo cookie crumbs 265.00
Bread Pudding
Soft, spiced bread and pudding baked together for a luscious and aromatic combination of cinnamon and vanilla flavors, and served with a sweet caramel sauce 95.00
Creme Brulee
One of France's most famous desserts made of a rich vanilla custard baked in a ceramic ramekin. Right before serving, the custard is sprinkled with sugar that is torched to form a crisp golden brown shell. 75.00
L'Opera
Luxurious layers of almond sponge cake soaked in coffee essence, rich chocolate ganache and coffee buttercream, all covered in a thick chocolate glaze. Popularized by French patisserie Dalloyau, this cake took France by storm, and these days, no French patisserie is without it! 145.00
Mousse au Chocolat
Layers of dark and white chocolate mousses, all set on a chocolate cookie crust, and topped with velvety chocolate ganache and chocolate shavings. A chocoholic's absolute dream! 115.00
Choux a la Creme
More commonly known as profiteroles or cream puffs, this popular French pastry is made of soft and fluffy choux pastry balls with sweetened pastry cream filling and topped off with a dry caramel glaze 75.00
Eclair
An elongated version of the choux a la creme, the eclair is another of France's popular pastries, stuffed with cream, and a generous amount of chocolate sauce slathered on top 50.00