Ispesyal Ning Bale
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Bibingka with Salted Egg, Grated Coconut
With your choice of Queso de Bola or Kesong Puti- Serving
- Regular 130.00
- Mini 45.00
Puto Bumbong with Grated Coconut and Muscovado
Rice rolled cake steamed in specially crafted steaming vessel topped with butter served with muscovado sugar with grated coconut on the side 95.00
Sari-Saring Merienda
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Seafood Pancit Luglog
Blanched rice noodles topped with a special shrimp based sauce with mixed seafood toppings, tinapa flakes, deep fried tofu, ground prawn crackers, boiled eggs sliced and slivered camias 155.00
Sotanghon Guisado
Sauteed glass noodles with chicken liver, shrimps, chicken meat strips wood ear, mixed vegetables with a tinge of annato flavor 110.00
Goto Espesyal
Native rice porridge garnished with soft boiled pork callos, halved egg, garlic croutons and spring onions 80.00
Arrozcaldo Espesyal
Native rice porridge topped with precooked and seasoned leg parts with garlic croutons and spring onions 99.00
Lumpiang Gulay
Fresh spring roll with embedded lollo rossa lettuce ftilled with sauteed julienned cabbage, carrots, celery, papaya, bean sprouts and chicken peas with sweet soy starched sauce garnished with minced garlic and peanut 105.00
Lumpiang Prito
Fresh spring roll deep fried to golden brown served with a special cane vinegar sauce 110.00
Tokwa't Baboy
Diced tofu fried into light golden brown tossed with soft boiled pig ears in T&B sauce garnished with garlic croutons, mixed spring onions, minced red onion and thinly sliced finger chili peppers 85.00
Sari-Saring Kakanin
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Mapaling Sabo
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Sinigang sa Miso na Ulo ng Salmon
Poached salmon head in miso tomato based stock and tamarind puree garnished with radish 250.00
Sinigang na Babi sa Sampalok
Sour and rich tasting meal soup made from boiled pork belly in tamarind soup base, taro puree and garnished with taro meat, water spinach, banana blossom and string beans 250.00
Sinigang na Sugpo sa Camias
Tiger prawns cooked in tamarind based stock, mashed camias, okra, raddish, mustard leaves and finger chili 380.00
Patingapun
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Served with Garlic Rice, Salted Egg, Diced Tomato, Burong Mustasa and Atchara
Ispesyal na Handa
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Mga Gulay
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Lagat Ampalaya
Sauteed thin slices of bitter gourd in fresh plum tomato with shrimps and whipped egg 120.00
Gatang Sigarillas
A local fave cuisine made from sauteed wing beans savored with the simplicity of coconut cream and shrimp paste 120.00
Gatang Sitaw at Kalabasa
Sauteed fresh string beans and chopped pumpkins in rich creamy coconut milk with shrimps 180.00
Grilled Eggplant with Burong Hipon
Two to three pieces of grilled eggplant served with fermented shrimp rice paste served as its dipping sauce. This is certified authentic Pampango dish. 115.00
Ginisang Baguio Beans
Sauteed thin slices of Baguio beans in garlic and onion with young shrimps, chunky lechon babi meat and fish sauce 120.00
Pinakbet
Sauteed mixed vegetables like squash, eggplant, okra, string beans, bittergourd in shrimp paste and immense plum tomatoes 140.00
Mga Karne
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Sisig ni Mely
Coarsely minced boiled and grilled pork's mask and tossed with chicken liver paste, red onion, fresh calamansi extract, salt and pepper and chili peppers 260.00
Lengua Caldereta
Soft boiled pork tongue, garlic, crushed tomatoes, tomato sauce, tomato paste, potatoes, red and green bell peppers 220.00
Lengua with Mushroom
Sauteed slices soft boiled ox tongue with lavish creamy mushroom sauce and hefty mushroom 285.00
Kare-Kare Buntot ng Baka
Soft boiled ox tail stewed in home style peanut butter sauce 360.00
Mula Dagat
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Ensalada at Buro
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Platter
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Good for 4-6 persons
Inihaw Pyesta
A feastful indulgenece to a platter of grilled eggplant, pork belly, milkfish, mussels, pan grilled prawns and chicken barbecue served with mustard leaves and soy based dipping sauce and fermented shrimp rice paste 890.00
Pritong Paborito
A lavish platter of all fried milk fish rolls, pork belly cracklings, quails, tilapia, chicken legs and dried salted fish. These frieds stuff are served with lechon sauce, catsup, sukang sasa and pickled shredded papaya. 890.00
Steamed Vegetables
A perfect vegetarian delight comprising of freshly steamed native aubergines, bitter gourd, okra, string beans, patola, upo - bitter gourd and sweet potato tops served with an array of dipping sauces 250.00
