Dips and Spreads
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Soup
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Salad
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Chef Rodel's Relish Salad
Salad greens, egg, apple, cheese balls with nuts, chicken and honey Dijon dressing 295.00Oriental Salad
Salad greens, Mandarin oranges, crispy wanton strips, chicken toasted sesame seeds, and oriental dressing 280.00Mediterranean Salad with Raspberry Vinaigrette
Salad greens, sundried tomatoes, feta cheese, walnuts and raspberry dressing 295.00
Pasta
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Small Plates
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Just add Php50.00 for additional side dish
House Specials
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Selected House Specials are served with your choice of Side Salad, Herb Mushroom Rice, Roasted Garlic Mashed Potatoes
Relish Roasted Chicken with Garlic, Lemon, and Oregano
Roasted half chicken marinated in garlic cloves, oregano, and infused lemon. Served with their special aoli. 395.00Samba Chicken
Roasted half chicken marinated in garlic, cane vinegar, and spices 395.00Chimichuri Chicken Kebabs Served with Aoli
Boneless chicken chunks marinated in their special chimichuri sauce, skewered with onions and tomatoes. Served with their special aioli. 375.00Hickory Smoked BBQ Pork Belly
Melt in your mouth prime pork belly served with their special hickory barbeque sauce with a distinct smokey flavor 395.00Relish Callos with Rice
Beef belly, ox tripe, and beef tendon slowly simmered in a rich tomato sauce 425.00Slow Roasted Lamb Shoulder
Slow roasted lamb shoulder marinated in rosemary and garlic, served with couscous and aoli 450.00Slow Roasted Grilled Beef Belly
With au jus gravy- Serving
- 2 Slices 495.00
- 3 Slices 550.00
Relish Bistro Steak with Garlic Mashed Potatoes
Succulent slices of tenderloin with au jus gravy 595.00
Sandwiches
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Available only at 3:00 pm - 6:00 pm
Desserts
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Drinks
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Fruit Shakes
- Flavor
- Red Grape 120.00
- Mango 120.00
- Watermelon 120.00
- Pineapple 120.00
- Hawaiian Sunrise 150.00
Coffee by Nespresso
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Tea
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House Drinks
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Milkshakes
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Beer
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House Spirits
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We will let you know as soon as we have their menu.
Thank you.
- The Munchpunch Team
Items and prices are subject to change without notice. Service charge may apply.
Updated last May 30, 2013.