Gaudi Menu - Serendra, Taguig City

Gaudi, Serendra

G/F Serendra, McKinley Parkway, Bonifacio Global City

Taguig City, Metro Manila

Philippines

(02) 856-0473

http://www.munchpunch.com/restaurants/branch/1491.aspx

3.6 2 2

Overall Rating	2 reviews
Food
Service
Ambiance
Value

Entradas

Appetizers

Boquerones en Vinagre: ₱160.00; Marinated fresh anchovies

Foie de Pato Demicult: ₱420.00; Fole de canard demicuit

Surtido de 8 Pintxos Frios: ₱200.00; A selection of 8 old tapas

Surtido de 8 Pintxos Calientes: ₱225.00; A selection of 8 hot tapas.

Rollitos Gaudi: ₱210.00; Gaudi's chefs' own creation spanish chorizo lumpias

Croquetas Mixtas: ₱160.00; Chicken, serrano ham and bacalao croquettes.

Pimientos del Piquillo Rellenos de Ba: ₱225.00; Red piquillo peppers stuffed with codfish

Gambas al Ajillo: ₱265.00; Sauteed shrimp with chili, garlic and virgin olive oil

Pulpo a la Gallega: ₱280.00; Octopus with paprika, salt, and virgin olive oil

Chopitos: ₱290.00; Deep-fried baby calamari with alioli

Ibericos Y Quesos

Hams, chorizos and cheese

Pica Pica: ₱650.00; Serrano ham, blood sausage, chorizo, chistorra and piquillo pepper platter.

Plato de Ibericos: ₱400.00; Serrano ham, salami, chorizo and manchego cheese platter

Jamon Serrano de Jabugo: ₱370.00; Sliced serrano ham from Jabugo

Morcilla: ₱140.00; Spanish blood sausage

Sobrassada Mallorquina: ₱370.00; Chorizo spread from Mallorca

Chistorra: ₱230.00; Grilled Basque chorizo

Queso Manchego: ₱325.00; Tender goats' cheese from La Mancha

Queso de Idiazzabal: ₱370.00; Country cheese from the Besque region

Sopas Y Potajes

Soups and casseroles

Sopa de Cabolia: ₱170.00; Classic onion soup

Sopa de Ajo: ₱115.00; Poor man's garlic and bread soup

Gazpacho Andaluz: ₱160.00; Fresh tomato and garden vegetable soup (served cold)

Lentejas con Chorizo: ₱170.00; Lentil and chorizo casserole

Pote de Lentejas con Verduras: ₱165.00; Lentil and vegetable casserole

Fabada Asturiana: ₱230.00; Asturian kidney beans stewed with pork and chorizo

Purrusalda: ₱125.00; Basque potato and leek soup

Pote Gallego: ₱230.00; Galician bean and vegetable pot

Ensaladas

Salads

Ensalada Gaudi: ₱185.00; Tossed green drizzled with our special dressing

Ensalada Primavera: ₱175.00; Fresh vegetable salad

Esparragos a la Vinagreta: ₱270.00; Fresh green and white asparagus with vinaigrette dressing

Ensalada Meditettanea: ₱230.00; Meditteranean mixed salad

Pasta Y Huevos

Pasta and egg dishes

Canelones a la Catalana: ₱220.00; Canneloni pasta stuffed with lamb and liver pate in bechamel sauce.

Chic Pasta: ₱200.00; Chorizo and peppers with fettuccine noodles topped with manchego cheese shavings.

Tortilla de Patatas: ₱330.00; Traditional spanish potato omelet

Revuelto de Jamon Y Gambas: ₱210.00; Asparagus and prawn omelet

Revuelto de Gulas: ₱450.00; Baby eel and garlic omelet

Arroces

Paellas

Arros Amb Crosta: ₱600.00; Mixed paella with crusty egg topping - Alicante style

Arros Negre Amb All I Oli: ₱600.00; Catalan squid paella served with alioli sauce.

Arros Sobrassada: ₱650.00; Spanish chorizo paella served with a fine herb sauce

Arroz con Marisco: ₱600.00; Fish and seafood paella

Arroz con Verduras: ₱530.00; Vegetable paella

Arroz con Langosta: ₱1200.00; Lobster paella

Arroz a la Valenciana: ₱600.00; Chicken and vegetable paella, as served in Valencia

Paella de Cordero con Setas: ₱680.00; Lamb and shitake mushroom paella

Fideua: ₱490.00; Seafood noodle paella

Pescados Y Mariscos

Fish and seafood

Lapu-lapu en Salsa Verde: ₱420.00; Lapu-lapu cooked in wine and parsley

Mero a la Vizcaina: ₱730.00; Chilean sea bass in red pepper and tomato sauce

Lapu-lapu al Pil-pil: ₱400.00; Lapu-lapu casserole in olive oil and garlic

Lomo de Mero Dos Salsas: ₱730.00; Pan-fried sea bass with pureed piquillo pepper and squid ink sauce.

Gulas a la Bilbaina: ₱660.00; Baby eels sauteed in olive oil, garlic and chopped chili

Chipirones en su Tinta: ₱310.00; Stuffed baby squid simmered in its ink

Carnes Carnes

Meat, lamb meat, lamb & poultry poultry

San Jacobo: ₱280.00; Breaded chicken breast stuffed with manchego cheese and serrano ham

Salpicado de Ternera: ₱395.00; Beef tenderloin cubes sauteed with garlic and olive oil. Served with rice.

Especialidades de la Casa

House specialties

Chuleton Villagodio: ₱2450.00; Certified Angus Beef prime rib grilled according to the methods of Villagodio. Price is served per kg.

Pariliada de Carnes: ₱1700.00; Grilled lamb, beef and pork served with alioli potatoes. This is good for two or more.

1/4 Cochinillo al Horno: ₱950.00; 1/4 roast suckling pig

Cordero Asado al Estilo de Pedraza: ₱550.00; Australian lamb shank roasted with garlic and herbs - Pedraza style.

1/4 Lechazo al Horno: ₱1850.00; 1/4 roast suckling lamb

De Nuestra Parilla

From our grill

Chuietillas de Cordero Provenzal: ₱590.00; Barbecues lamb chops - Provenzal style

Entrecote: ₱690.00; Certified Angus beef aged sirloin steak grilled to perfection

Solomilio de Ternera a la Pimienta: ₱500.00; Grilled beef tenderloin with pepper sauce

Last updated on 5/16/2008. Prices are subject to change without prior notice.

Categories

Taguig, Spanish, Accepts Credit Card, Open Late, Serendra
Telephone Nos.

(02) 856-0473, (02) 856-0474
Website

Gaudi
Business Hours
Opens from 11:00 am - 2:30 pm, 5:30 pm - 12:00 mn today.
- Su, T, W, Th, Sa: 10:00 am - 2:30 pm
- Su: 5:30 pm - 10:00 pm
- M, F: 11:00 am - 2:30 pm
- M, T, W, Th: 5:30 pm - 11:00 pm
- F, Sa: 5:30 pm - 12:00 mn
Estimated Budget

~P450.00/meal
Delivery

No
Payment Methods

Cash, Visa, Mastercard, Amex

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Gaudi, Serendra

~ Dine-in Menu ~