(02) 842-1904
Mingoy's Ristorante, Alabang Town Center
Casa Susana Arcade, Madrigal Avenue, Alabang
Muntinlupa City, Metro Manila
Philippines
~ Dine-in Menu ~
Tapas
Appetizers
- Angulas
- ₱485.00
- Baby Eel sauteed in oil and garlic
- Gangrehitos Fritos
- ₱175.00
- Baby crabs deep fried with garlic and vinegar
- Croquettas
- ₱235.00
- Assortment of tuna, chicken and chorizo
- Sardinas Anumadas
- ₱165.00
- Smoked Spanish sardines
- Corazon de Platano
- ₱175.00
- Heart of banana, a local specialty, marinated with mushrooms and onions
- Corazon de la Palma
- ₱195.00
- Heart of palm, in a vinaigrette dressing
Soups
- Sopa de Almeja
- ₱125.00
- Clam chowder
- Sopa de Ajo
- ₱125.00
- Garlic soup - House specialty.the simplicity of garlic soup, sopa de ajo epitomizes the cooking of central, Spain. The basis of this is simply cloves of garlic and bread, browned together in olive oil, then cooked in water and the egg is dropped in last
- Sopa de Mariscos
- ₱195.00
- Seafood soup
- Lentejas
- ₱175.00
- Lentil stew with sausage
- Sopa de Cebolla
- ₱125.00
- French onion soups, gratinee with cheese
- Creama de Seta
- ₱125.00
- A creamy mushroom soup
- Crema de Calabaza
- ₱125.00
- Cream of pumpkin soup
- Crema Longostin
- ₱125.00
- Lobster bisque
- Fabada Asturiana
- ₱295.00
- a classic white bean dish with chorizo and blood sausage
- Sopa de Gallego
- ₱275.00
- White bean soup
Ensaladas
- Ensalada Cesar
- ₱195.00 - 295.00
- Caesar salad
- Serving choices: Para Uno(₱195.00), Para Dos(₱295.00)
- Ensalada de la Gasa
- ₱195.00
- Tossed green salad
- Ensalada del Curry del Pallo
- ₱235.00
- Chicken salad, chicken curry with cashew nuts and mango chutney
- Ensalada del Camaron y del Mango
- ₱195.00
- Shrimp and mango salad
- Ensalada de Pollo
- ₱245.00
- Chicken salad with cashew nuts and mandarin orange
Pasta
- Espagueti de Mariscos
- ₱335.00
- An array of shrimps, squid, fish, crab and mussels
- Espagueti de Carbonara
- ₱315.00
- Cheese, bacon and egg
- Espagueti de Arrabita
- ₱315.00
- Spicy fresh tomatoes with capers
- Espagueti Bolognese
- ₱315.00
- Spaghetti with meat sauce
Paellas
The famous and most representative Spanish dish really has no specific recipe. In any case, a good paella may easily include chicken, pork, shellfish, eel, squid, beans, peas, artichokes and fresh pepper, In addition the secret ingredient must not be forgotten: Saffron, a spice which is worth its weight in gold.
- Paella Carne (Meat Paella)
- ₱385.00 - 685.00
- Serving choices: Para Uno(₱385.00), Para Dos(₱685.00)
- Paella Velenciana
- ₱385.00 - 685.00
- With pork
- Serving choices: Para Uno(₱385.00), Para Dos(₱685.00)
- Paella Española
- ₱385.00 - 685.00
- Rice, dish with chicken, seafood and sausages
- Serving choices: Para Uno(₱385.00), Para Dos(₱685.00)
- Paella Marinera
- ₱385.00 - 685.00
- Seafood paella
- Serving choices: Para Uno(₱385.00), Para Dos(₱685.00)
- Paella Negra
- ₱425.00 - 695.00
- Serving choices: Para Uno(₱425.00), Para Dos(₱695.00)
- Paella de Verduras
- ₱295.00 - 565.00
- Vegetable paells
- Serving choices: Para Uno(₱295.00), Para Dos(₱565.00)
Especialidades
All dishes are served with your choice of white or garlic rice and potatoes
Española
- Chipirones Rellenos en su Tinta
- ₱395.00
- Squid stuffed with ham and shrimps cooked in its own ink and olive oil
- Chiirones en su Tinta
- ₱365.00
- Squid cooked in its own ink
- Bacalao a la Virgaina
- ₱625.00
- A classic cod fish from the Basque region
- Lengueta a la Mingoy
- ₱395.00
- Braised ox tongue with onions and garlic
- Lengueta Blanca
- ₱395.00
- Braised ox tongue with white creamy sauce
- Callos Madrileño
- ₱395.00
- Tripe with garbanzos and chorizo
- Agachonas Adobado
- ₱335.00
- Snipes in garlic
- Salpicado
- ₱425.00
- Fillet of beef cubes with garlic and olive oil
- Rabo de Toro
- ₱695.00
- Oxtail Ragout
- Cochinillo
- N/A
- Please allows two days for ordering. Price available upon request
Filipina
- Kare-Kare
- ₱445.00
- Oxtail in a peanut sauce
- Kaldereta de Cabrito
- ₱335.00
- Stewed goat meat
- Laing
- ₱255.00
- Gabi leaves in coconut cream with shrimps and pork
- Bicol Express
- ₱255.00
- Stewed pork with chili and coconut cream
- Bistek Tagalog
- ₱395.00
- Fillet of beef with onions
- Baby Back Pork Ribs
- ₱395.00
- Rack of baby ribs cooked in own barbecue sauce served with Javanese rice
- Beef Spareribs
- ₱395.00
- Marinated in Mingoy's special house sauce
- Corned Beef
- ₱445.00
- Fresh corned beef served with cabbage and boiled potatoes
- Crispy Pig's Knuckles
- ₱525.00
Mariscos y Pescados
All dishes are served with your choice of white or garlic rice and potatoes
- Camaron al Ajillo
- ₱445.00
- Shrimps in garlic sauce
- Camaron Aurora
- ₱445.00
- Shrimps in hollandaise sauce
- Langostin a la Parilla
- ₱515.00
- Grilled prawns
- Langostin con Ajo
- ₱525.00
- Prawns in garlic sauce
- Langostin Thermidor
- ₱535.00
- Prawns in thermidor
- Lenguado con Espinacas
- ₱445.00
- Sole Florentine - on a bed of spinach topped with cashew nuts
- Lenguado Richelieu
- ₱495.00
- Grilled sole with shrimps, mushrooms and spinach in a hollandaise sauce
- Atun a la Parilla
- ₱365.00
- Grilled tuna belly with fresh lemon
- Atun a la Vornese
- ₱365.00
- Grilled tuna belly with fresh tomatoes and onions with white wine
- Pampano a la Parilla
- ₱365.00
- Grilled pampano with toasted garlic
- Pampano a la Vornese
- ₱365.00
- Grilled with garlic, tomatoes and onions in olive oil
- Pampano Frito
- ₱365.00
- Pan-fried with Mingoy's own unique tomato sauce
- Lapu-Lapu a la Parilla
- ₱485.00
- Ala parilla, grilled and topped with toasted garlic herbs
- Lapu-Lapu Monk
- ₱495.00
- Grilled and topped with shrimps and mushrooms with hollandaise sauce
- Lapu-Lapu Frito
- ₱495.00
- Pan-fried fillet with garlic, olives, tomatoes
- Tanguigue Richelieu
- ₱395.00
- Grilled and topped with spinach, shrimps, mussels in hollandaise sauce
- Tanguigue a la Parilla
- ₱375.00
- Grilled and topped with toasted garlic
- Salmon a la Parilla
- ₱495.00
- Grilled fresh Norwegian salmon laced with an orange hollansaise
- Blue Marlin
- ₱395.00
- Grilled and served with garlic
- Salmon Rosemary
- ₱495.00
- With rosemary orange essence, orange lenth, pilaf and vegetable chips
Carnes en la Parilla (Grilled Meat)
All dishes are served with your choice of white or garlic rice and potatoes
- Solomillo Charlemagne
- ₱445.00
- Grilled tenderloin with mushrooms glazed with hollandaise
- Solomillo Tournadoe Beharnais
- ₱445.00
- Topped with heart of banana in Bearnaise sauce
- Solomillo Chateaubriand
- ₱445.00
- Peppered center cut tenderloin with Bearnaise sauce
- Solomillo Pimienta (Pepper Steak)
- ₱445.00
- Tenderloin coated with crushed black peppercorns in brandy sauce
- Solomillo Mozarella
- ₱495.00
- Grilled tenderloin topped with eggplant, tomatoes, basil and mozzarella cheese
- Solomillo Florentine Mozzarella
- ₱495.00
- Grilled tenderloin topped with spinach and mozzarella
- Carne de Cordero (Rack of Lamb)
- ₱795.00
- French cut, coated with mustard herb sauce
- Chuletas de Cabrero (Lamb Chops)
- ₱795.00
- Marinated in lemon, garlic and olive oil - Charcoal Broiled
- Filete Mignon
- ₱445.00
- Grilled wrapped in bacon with herbs sauce
- Chuleton de Avila (Black Angus Rib Eye Steak)
- ₱895.00
- U.S. prime
- T-Bone
- ₱485.00
- Charcoal broiled with olive oil and garlic
- Solomillo con Mantequilla y Hierbas (Top Sirloin)
- ₱445.00
- Charcoal broiled with herb butter
- Porter House
- ₱495.00
- charcoal broiled with herb sauce
Pollos (Chicken)
All dishes are served with your choice of garlic and potatoes
- Pollo Marsala
- ₱335.00
- Chicken breast with mushroom de glaced with marsala
- Pollo al Ajillo
- ₱335.00
- Chicken with garlic and olive oil
- Pollo a la Kiev
- ₱385.00
- Pollo a la Reina
- ₱385.00
- Chicken with mushroom in a cream sauce with chicken wings
- Pollo Schnitzel
- ₱345.00
- Breaded chicken breast with lemon
- Pollo Cordon Bleu
- ₱385.00
Last updated on 8/29/2007. Prices are subject to change without prior notice.
More Information
-
- Categories
- Alabang, Spanish, Accepts Credit Card, Breakfast, Alabang Town Center
-
- Telephone Nos.
- (02) 842-1904, (02) 842-1905
-
- Website
- No info, tell us if you know.
-
- Business Hours
-
Opens from 7:00 am - 2:30 pm, 6:00 pm - 10:00 pm today.
- Su, M, T, W, Th, F, Sa: 7:00 am - 2:30 pm
- Su, M, T, W, Th, F, Sa: 6:00 pm - 10:00 pm
-
- Estimated Budget
- ~P400.00/meal
-
- Delivery
- No
-
- Payment Methods
- Cash, Visa, Mastercard
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