(02) 757-4565 to 66
Kitchen, Greenbelt 3
http://www.munchpunch.com/restaurants/branch/2613.aspx
Kitchen, Greenbelt 3
1/F Greenbelt 3, Ayala Center
Makati City, Metro Manila
Philippines
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For a quick, delectable and authentic Chinese dishes, made using the finest ingredients...
(02) 519-1238
~ Dine-in Menu ~
Appetizers
- Head Master
- ₱150.00
- Deep fried squid head
- Wrapped and Ready
- ₱140.00
- Shrimp wrapped in a roll and deep fried with turnips, mushrooms and vermicelli noodles with 2 sauces: spicy and sweet
- Fly the Coop
- ₱145.00
- Chicken wings marinated Chinese style
- Hot Dive
- ₱155.00
- Fresh marinated tuna, served Japanese style with their own version of wasabi mayo
- Spread it On!
- ₱110.00
- Spanish sardines with capers served with mini French bread
- Down Under
- ₱150.00
- Shiitake adobo mushrooms on top of rice lutong
- Under Wraps
- ₱165.00
- Tasty grilled salmon with button mushrooms, shiitake and spinach rolled in lumpia wrapper
- Really Saucy
- ₱180.00
- Grilled schublig, a succulent sausages served with mustard, yoghurt and oriental sauce
- Catty Remarks
- ₱100.00
- Crispy catfish rings served with 2 sauces
- Bread Winner
- ₱140.00
- Satisfying do-it-yourself bruschette made of Crostinni bread, stewed tomato, cheese, pesto and sauteed mushrooms
- Caps and Rolls
- ₱130.00
- Lettuce wraps, must try!
- Green Wharf
- ₱135.00
- Bowl full of green mussels with stewed tomato
- Big Cheese
- ₱125.00
- Fried mozzarella cheese with cranberry sauce
- Huge Peak
- ₱225.00
- Combination of seared tuna, chicken wings and mozzarella cheese
- Forest Attack
- ₱440.00
- Huge selection to start your meal
Soup
- I Say Tomato, You Say Tomato
- ₱80.00
- A rich tomato soup with crushed tomatoes cooked with no crust bread garnished with fresh basil
- On the Backburner
- ₱115.00
- Yozanabe seafood soup with kamaboko, veggies and rice
- Swirl Around
- ₱90.00
- Mixed seafood pumpkin soup
Salad
- Eat Your Spinach!
- ₱150.00
- Fresh spinach, lettuce, soft-boiled egg, caramelized nuts and vinaigrette dressing, made specially for those who are vegetable-shy
- Hail Caesar
- ₱155.00
- Mixed lettuce with own version of Caesar salad dressing and pesto croutons
- Green Minded
- ₱165.00
- Fresh romaine,loilo rosss, red wine and green grapes, white cheese, nuts, pomelo in balsamic dressing
- Sink or Swim
- ₱140.00
- Seared tuna on lettuce and alfalfa sprouts in sesame soy dressing
- Green Thumb
- ₱145.00
- Thai chicken salad with fried noodles and grilled saba
Past
- Achl's Indulgence
- ₱255.00
- Hot Tomato!
- ₱220.00
- Penne fritanier, tomato-ginger sauce topped with pan-fried beef tenderloin
- White Collar
- ₱235.00
- Assorted seafoods fettuccine, white sauce, bell pepper and queso de bola
- Clamming Up
- ₱180.00
- Spaghetti with sauteed clams, white wine, Asian shrimp pesto. A dish that will make people stop talking and start eating
- Sun-Dried
- ₱200.00
- Penned with their own pesto, topped with tuyo flakes
- Wild Spice
- ₱160.00
- Panne with pesto, garlic and sweet pumpkin
- Skinny Dipping
- ₱230.00
- Spaghetti with Asian shrimps pesto, sauteed with shrimp and squid rings
- Small Fry
- ₱170.00
- Small fresh fish, dulong with linguine and slices of red egg and kamias
- Shelter In
- ₱195.00
- Clams topped in red sauces and fettuccine sauce
- White Bay
- ₱210.00
- Spaghetti with garlic, white sauce and fresh shiitake
- Washed Ashore
- ₱200.00
- A generous serving of penne pasta smothered with mozzarella, quesong puti, queso de bola topped with stewed tomato
- Black Eye
- ₱185.00
- Squid-ink sauce, green peas, fettuccine pasta and grilled squid
- Pesto Maestro
- ₱200.00
- Penne pasta mixed with their own pesto with quesong puti
- Under the Sun
- ₱255.00
- Seafood combination with chili cream sauce
- Crowned King
- ₱250.00
- Fettuccine with maya-maya and florentine sauce
- Easy Balt
- ₱185.00
- Linguine pasta with Spanish sardines and fresh basil
Sandwiches
- Green with Envy
- ₱185.00
- Grilled vegetables with garlic-mayo dressing, sauteed mushrooms, pesto, stewed tomato, queso de bola and cheddar cheese
- Beef It Up
- ₱210.00
- Chock full of marinated beef dressed in garlic-mayo, lettuce, tomato, caramelized onion and cheddar cheese
- Quack Doctor
- ₱180.00
- Fried adobo duck flakes with grilled eggplant will cure any hunger pang!
- A Good Catch
- ₱150.00
- Sardines p[ate sandwich with caramelized onions, roasted garlic, tomato, lettuce on no-crust bread
- A Long Story
- ₱195.00
- Grilled schublig with stewed tomato, a gastronomic tale to tell all your friends
- Right on the Button
- ₱185.00
- Tuna-mayo filling with sauteed mushrooms, cheese and alfalfa sprouts that hits the right spot
- Chicken Out!
- ₱145.00
- Shredded chicken with asparagus, this won't scar the chief-conscious!
- Roll Up Your Sleeves
- ₱180.00
- Get your hand on this tuna alfalfa sandwich roll
Let There Be Rice
- Egg On
- ₱190.00
- Sand Bar
- ₱225.00
- Pandan rice with tuna salpicao
- Wild Child
- ₱255.00
- Pandan rice with sauteed beef, wild mushroom, garlic sauce and asparagus
- Jack of All Trades
- ₱170.00
- Pandan rice, catfish deep fried to a crisp, jack fruit cooked in coconut milk
- Missing Ink
- ₱170.00
- Steaming rice topped with squid-ink sauce, grilled squid and peas
- Sword In
- ₱285.00
- Pan-fried prawns with crab fat sauce
- Sheepish Grin
- ₱335.00
- Juicy lamb chops dressed with peppersauce
- Cure All
- ₱260.00
- Marinate Korean beef
- Lazy Oaf
- ₱195.00
- Herb chicken with spinach
- On Barbie's Cue
- ₱240.00
- A combination of meat and seafood kebab
- Sourbill
- ₱295.00
- Duck stewed adobo style served with fried egg
- Pork Barrel
- ₱195.00
- Pork belly served with fruit salsa, sweet and sour sauce
- Too Good, It's so True
- ₱210.00
- Pan fried salmon belly laced with onions and yummy bistek tagalog sauce
- Undercover
- ₱200.00
- Yummy chicken fillet with sweet chili sauce delightfully wrapped in pandan leaves
- Seafood Diet
- ₱210.00
- Reunion of shrimps, clams and fish dancing in coconut milk and spicy oil
- Salmon Says
- ₱215.00
- Salmon head cooked in misu garnished with fresh vegetables
- Grounded For Life
- ₱170.00
- A hearty mixture of ground beef, carrots, potatoes and peas with fried sweet saba
- Ribbit
- ₱220.00
- Deep fried pork spareribs with garlic sauce
- Sirloin Swirloin
- ₱300.00
- Mouth watering grilled sirloin swirled with sweet-salty demi glaze
Desserts
- Wake Up Call
- ₱85.00
- Palitaw with coffee ice cream and sesame seeds
- A Sticky Situation
- ₱45.00
- Sticky rice with sweet monggo, coconut milk and mango
- Soft Spot
- ₱80.00
- Classic panna cotta flavored with green tea
- Going Bananas
- ₱85.00
- Banana-filled pie on a graham crust with butterscotch sauce
- Ice Queen
- ₱130.00
- Strawberry refrigerator cake with strawberry butter filling and meringue icing
- Monkey Bussiness
- ₱45.00
- Grilled banana saba topped with coco jam sauce to make you feel mischievously indulgent
- Whip it Up
- ₱55.00
- Plain creme brulee coffee creme brulee
- Black Beauty
- ₱60.00
- Chocolate mousse pudding with whipped cream
- Sweet Nothings
- ₱100.00
- Chocolate cake the classic way, moist, rich and sinful to satisfy your sweet tooth
- Grand Slam
- ₱90.00
- Crunchy butter pastry crusts alternately layered with whipped cream topped with chocolate shavings. Their mouthwatering version of tiramisu
- Jealous Sweetheart
- ₱80.00
- Green tea cheesecake made with real cream cheese on graham crust
Last updated on 5/24/2010. Prices are subject to change without prior notice.
Appetizer
- Fly the Coop
- ₱290.00
- Chicken wings
- Green Wharf
- ₱270.00
- Green mussels with stewed tomato
- Hot Dive
- ₱310.00
- Fresh marinated tuna, served Japanese style with their own version of wasabi mayo
- Huge Peak
- ₱450.00
- Seared tuna, chicken wings, mozzarella cheese
Soup
- I Say Tomato
- ₱180.00
- Tomato soup
- Swirl Around
- ₱200.00
- Seafood pumpkin soup
Salad
- Eat Your Spinach
- ₱360.00
- Spinach, Lollo Rosa, mustard vinaigrette
- Green Minded
- ₱390.00
- Fresh romaine, lolo, red wine and green grapes, white cheese, balsamic dressing
- Green Thumb
- ₱350.00
- Romaine, lolo, chicken, grilled saba, balsamic dressing
Pasta
- Achl's Indulgence
- ₱510.00
- Spicy prawns in linguine pasta
- Clamming Up
- ₱360.00
- Clams with pesto sauce
- Crowned King
- ₱500.00
- Maya-Maya with Florentine sauce
- Hot Tomato
- ₱440.00
- Penne fritanier, tomato-ginger sauce topped with pan-fried beef tenderloin
- Pesto Maestro
- ₱400.00
- Pesto with kesong puti
- Shelter In
- ₱370.00
- Clams with stewed tomato
- Under the Sun
- ₱510.00
- Seafood with chili cream sauce
- Washed Ashore
- ₱400.00
- With 3 cheeses and stewed tomato
Sandwiches
- Beef it Up
- ₱420.00
- Beef, ciabatta, shing aling
- Chicken Out!
- ₱290.00
- Chicken mayo french bread shing aling
- Good Catch!
- ₱300.00
- Sardines pate sandwich
- Quack Doctor
- ₱360.00
- Shredded adobo duck, ciabatta, shing aling
Rice
- Barbie's Cue
- ₱480.00
- Assorted seafood kebab, pandan rice
- Cure All
- ₱520.00
- Korean beef with pandan rice
- Egg On
- ₱380.00
- Crab fat rice with mixed vegetables omelette
- Lazy Oaf
- ₱390.00
- Herb chicken with spinach
- Ribbit
- ₱440.00
- Deep fried pork spareribs with garlic sauce
- Sand Bar
- ₱450.00
- pandan rice with tuna salpicao
- Sour Bill
- ₱590.00
- Adobo duck with pandan rice
- Undercover
- ₱400.00
- Pandan Chicken with rice
Desserts
- Going Bananas
- ₱100.00
- Banana pie on a graham crust
- Grand Slam
- ₱110.00
- Tiramisu
- Monkey Business
- ₱60.00
- Grilled banana saba
- Sweet Nothings
- ₱120.00
- Chocolate cake
Last updated on 5/24/2010. Prices are subject to change without prior notice.
More Information
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- Categories
- Makati, Ayala Center, Asian, European, Accepts Credit Card, Open Late, Online Ordering, Delivery, Greenbelt 3
-
- Telephone Nos.
- (02) 757-4565 to 66
-
- Website
- No info, tell us if you know.
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- Business Hours
-
Opens from 10:00 am - 1:00 am today.
- Su, M, T, W, Th: 10:00 am - 10:00 pm
- F, Sa: 10:00 am - 1:00 am
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- Estimated Budget
- ~P300.00/meal
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- Delivery
- Minimum order of P500.00. Delivers in 45 - 75 minutes.
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- Payment Methods
- Cash, Visa, Mastercard, Amex
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