Spices Restaurant Menu (The Peninsula Manila) - asian, accepts credit card, fine dining

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Bread

Lasuni Naan: P160.00; Garlic naan bread

Nazuk Naan: P160.00; Naan bread with cheese and cumin seeds

Pudina Paratha: P160.00; Layered wheat bread with fresh mint

Aloo Gobi Ka Paratha: P160.00; Baked wheat bread with potato and cauliflower

Roti Canai: P170.00; Shallow fried flat bread served with chicken curry dipping sauce

Soup

Tom Kha Gai: P380.00; Chicken soup with coconut milk, lemon grass and kaffir lime

Tom Yang Goong: P460.00; Spicy prawn soup with chili, lime and coriander

Sup Buntut: P340.00; Beef-based oxtail soup with cinnamon, cumin and fresh coriander

Mulligatawny: P300.00; Traditional lentil soup scented with ginger and black pepper

Pak Raum Chiang Mai: P300.00; Northern Thailand vegetable soup with vermicelli noodles and soft bean curd

Appetizer and Salad

Murgh Aur Ananas Ki Chat: P390.00; Salad of chicken and pineapple with tamarind yoghurt sauce

Yam Pla Duk Fu: P450.00; Crispy catfish salad with green mango, lime and shallots

Som Tum Malakro: P460.00; Spicy green papaya salad with roasted peanuts and dried shrimps

Gha Gio and Nuoc Cham: P400.00; Deep-fried spring rolls with crab, shrimps, water chestnuts, shiitake mushrooms and glass noodles

Goi Cuon: P390.00; Fresh rice paper summer rolls with shrimps, pork and coriander

Karipap: P380.00; Golden fried curried potato puffs

Tord Mun Goong: P440.00; Fried shrimp cakes with plum sauce

Wok, Grill and Kebab

Sarson Wali Chop: P1100.00; Mustard flavoured tandoori lamb chops

Sate: P370.00 - 590.00; Traditional satay originating from java with your choice of chicken, beef, pork or lamb; Serving choices: Appetizer(P370.00), Main Course (Pork / Chicken)(P560.00), Main Course (Beef / Lamb)(P590.00)

Seekh Kebab: P720.00; Minced lamb kebabs seasoned with ginger garlic served with yoghurt pudina

Kan Shao Ming Hsia: P650.00; Wok-fried tiger prawns with a hint of ginger and chili sauce

Pad Hoy Shell: P820.00; Stir-fried with mushrooms, broccoli and baby corn

Curry

Served with steamed fragrant Jasmine rice

Asam Goreng: P740.00; Beef short ribs with tamarind sauce

Paneng Goong, Gai: P690.00 - 720.00; Dried red paneng curry with galangal; Serving choices: Prawn(P720.00), Chicken(P690.00)

Gaeng Kiew Warn Goong, Gai: P380.00 - 690.00; Green curry in coconut milk with eggplant and basil; Serving choices: Prawns(P690.00), Chicken(P670.00), Pork(P670.00), Beef(P380.00)

Gaeng Phet Phedyang: P710.00; Traditional red curry with roasted duck, lychees and coconut milk; Serving choices: Beef(P680.00), Chicken(P670.00), Pork(P670.00), Prawns(P690.00)

Haw Mok Plaa: P680.00; Red curried snapper steamed in a banana leaf; Serving choices: Duck(P670.00), Chicken(P670.00), Pork(P670.00), Beef(P680.00)

Dahi Wali Machhi: P680.00; Simmered Lapu-Lapu in ginger, cumin and yoghurt sauce

Dakshan Jhinga Curry: P710.00; Tiger prawns cooked with tamarind, chili and coconut

Traditional "Goa" Vindaloo: P680.00; Spicy hot and sour lamb curry with peppercorns

Murgh Makhani: P620.00; North Indian tandoori roasted chicken, served in silky tomato gravy

Rogan Josh: P680.00; Aromatic lamb curry cooked in kashmiri dried chilies and clarified butter

Chef's Recommendations

Tom Nuong: P1050.00; Tiger prawns baked with garlic hollandaise

Traditional "Gao" Vindaloo: P680.00; Spicy hot and sour lamb curry with peppercorns

Pla Rad Phrik: P870.00; Deep-fried codfish with sweet and spicy ginger sauce

Andhra Jhinga Masala: P1020.00; Rock lobster tossed with onions and black pepper flavored tomato sauce

Pla Neung Manao: P760.00; Steamed baramundi with lemongrass, chili, fish sauce and lime juice

Muc Xao Thap Cam: P880.00; Seared squid with tomato, black pepper and fish sauce

Tandoori Murgh: P680.00; Chicken marinated in yoghurt and spiced, roasted in a tandoori oven

Gai Phad Med Mamoung: P780.00; Stir-fried chicken with cashew nuts and bell pepper

Lapis Manado: P560.00; Beef strips in spicy green peppercorn sauce

Rice and Noodles

Khao Phad Supparod: P520.00; Pineapple fried rice with prawns, cashew nuts and raisins

Hydrabadi Biryani: P550.00; Braised lamb with saffron basmati rice and gee

Nasi Goreng: P480.00; Fries rice with shrimps, chicken and chili served with chicken satay, topped with a fried egg

Laksa Lemak: P540.00; Curry based egg noodles with chicken, shrimps, bean sprouts and sambal belacan (shrimp chili paste)

Phad Thai: P560.00; Sauteed rice noodles with shrimps, vegetables and peanuts

Chiang Mia Ba Mee Naam: P520.00; Flat egg noodles with pork and crab meat

Khao Man Kai: P460.00; Steamed chicken breast and scented rice served with ginger soy sauce; Serving choices: Chicken(P440.00), Pork(P460.00), Prawn(P500.00), Beef(P520.00)

Char Kway Teow: P460.00; Fried flat rice noodles with shrimps and clams, bean sprouts and chili paste; Serving choices: Chicken(P420.00), Pork(P460.00), Prawn(P460.00)

Vegetarian Appetizer

Kaju Aur Matar Samosa: P330.00; Cashew and green pea pockets filled with mint chutney

Hara Bhara Kebab: P260.00; Spinach, potato and green pea potato cakes served with pudina sauce

Yam Som-O: P240.00; Refreshing pomelo salad with tamarind, chilies and peanuts

Vegetarian Main Course

Pak Boong Fai Deng: P430.00; Water spinach wok-fried with yellow beans, chili and oyster sauce

Rau Xao: P440.00; Vegetables stir-fried with garlic and ginger

Terung Belado: P480.00; Eggplant cooked in chili and lime juice

Maaki Dal: P440.00; Exotic black lentils simmered for hours and tempered with ghee

Handi Paneer: P450.00; Cottage cheese stir-fried with bell pepper, onion and tomatoes

Bhindi Do Pyaza: P450.00; Sauteed okra, onion, tomato and coriander chili

Vegetable Kolhapuri: P360.00; Carrots, cauliflower and green beans tossed in ajwain flavored sauce

Dessert

Kaya Pudding: P280.00; Caramel egg custard with coconut

Thab-Thim Krup: P280.00; Ruby chestnut in coconut syrup with crushed ice

Gula Melaka: P280.00; Sago pearls in pandan coconut palm sugar syrup

Khao Niew Mamuang: P280.00; Mango with sticky rice

Mapow, Mamoung, Tra Kai: P280.00; Home made coconut, lemon grass and mango ice cream

White Chocolate, Mint and Banana Samosa: P280.00; Served with vanilla bean ice cream

Pisang Kelapa: P280.00; Poached saba bananas in coconut milk

Polamai Raum: P280.00; Seasonal tropical fruit platter

NOTE: Prices are subject to VAT, 10% service charge and applicable local tax

Categories

Makati, Asian, Accepts Credit Card, Fine Dining, Open Late
Telephone Nos.

(02) 887-2888
Website

No info, tell us if you know.
Business Hours
Opens from 6:00 pm - 10:30 pm, 11:30 am - 2:00 pm today.
- Su, M, T, W, Th, F, Sa: 6:00 pm - 10:30 pm
- Su, M, T, W, Th, F, Sa: 11:30 am - 2:00 pm
Estimated Budget

~P800.00/meal
Delivery

No
Payment Methods

Visa, Mastercard

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Spices Restaurant, The Peninsula Manila

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~ Dine-in Menu ~