Terry's Selection Menu (The Podium) - spanish, accepts credit card

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Fuentes

Platters (All of their platters are served with your choice of grilled bread)

European Cheese Platter: P520.00 - 685.00; Brie de Meaux, Manchego, Edam, Tomme de Savoie and goat's milk; Size choices: Regular(P520.00), Large(P685.00)

European Cold Cut Platter: P450.00 - 660.00; Jamon Serrano, smoked ham, Salamanca, chorizo Pamplona and salami; Size choices: Regular(P450.00), Large(P660.00)

European Mixed Platter: P560.00 - 685.00; Jamon Serrano, chorizo Pamplona, salami, Manchego cheese, Brie de Meaux and Tomme de Savoie; Size choices: Regular(P560.00), Large(P685.00)

Iberico-Bellota Platter (150g): P990.00 - 1300.00; "Joselito" Gran reserva acorn-fed Iberian pork products: jamon, chorizo and vela de lomo; Size choices: Regular(P1300.00), Single Orders (100g) of Any of the Iberian Product(P990.00)

Jamon Serrano Gran Reserva (100g): P450.00; Carved as you order

Cecina De Leon (50g): P280.00; Premium air-dried beef drizzled with garlic-infused extra-virgin olive oil

Grilled Bread Options

French Farmer's: P45.00 - 80.00; Size choices: Regular(P45.00), Large(P80.00)

Baguette, Ciabatta, Herb Focaccia and Whole Wheat: P40.00 - 70.00; Size choices: Regular(P40.00), Large(P70.00)

Garlic Bread: P60.00 - 100.00; Baguette; Size choices: Regular(P60.00), Large(P100.00)

Pa Amb Toma Quet (Pronounced "Pan Tumaca"): P70.00 - 120.00; Grilled French farmer's bread with a spread of extra-virgin olive oil, garlic and crushed tomatoes, Barcelona style; Size choices: Regular(P70.00), Large(P120.00)

Pica-Picas

Appetizers

European Pate: P350.00; Kindly ask a server for available choices. Served with grilled bread

Chorizo (O Morcilla) on Piggy Back: P260.00; Be a chef at your own table! Flambe a yummy chorizo or a tasty black sausage with Sherry brandy

Almejas A La Marinera: P220.00; Fresh clams lightly cooked in dry sherry, pimenton, garlic and extra-virgin olive oil. They will gladly provide you with a separate for the shells so nobody notices how many you've eaten

Gambas A La Plancha: P380.00; Rock-salt grilled prawns; for those who love the simple, genuine flavors of life

Gambas al Ajillo: P380.00; The classic spicy and garlicky shrimp Spanish favorite

Setas Al Ajillo Con Jamon: P245.00; Fresh mushrooms sauteed with garlic and jamon Serrano shavings

Alcachofas Al Ajillo Con Jamon: P485.00; Melt in your mouth hearts of artichoke sauteed with garlic and jamon Serrano

Angulas Al Ajillo: P560.00; Sizzling Surimi baby eels in extra-virgin olive oil, lots of garlic and guindilla pepper for that extra kick. Served with grilled bread

Croquetas Y Fritos

Croquettes and crunchies

Croquetas De Tres Quesos (6pcs.): P200.00; With Cabrales, La Corrala and Manchego cheese

Croquetas De Jamon Serrano Y Pollo (6pcs.): P200.00; With chicken and jamon Serrano

Croquetas De Chorizo De Jabugo (6pcs.): P200.00; With chorizo Jabugo and vegetable puree

Croquetas De Cangrejo Y Gambas (6pcs.): P200.00; With crab and shrimp

Croquetas De Bacalao (6pcs.): P230.00; With codfish

Manchego Dumplings (4pcs.): P320.00; Manchego cheese and Vic salami tucked in crunchy wonton pockets

Flamenquin Andaluz: P280.00; 3-layer roll of the breaded sirloin, jamon Serrano and melted Swiss Raclette

Calamares A La Romana: P220.00; Deep-fried squid rings, served with their signature salsa brava or alioli

Crispy Bacalao: P380.00; Crispy bites of juicy bacalao jazzed up with a zing of their famous alioli

Tawilis Adobados: P220.00; Extra-tasty, extra-crunchy baby sardines from Taal lake. Marinated in Spanish adobo and deep fried

Nuestras Tortillas

Their Spanish omelets

Jabugo Style: P260.00 - 480.00; Their good friend Merche and her chorizo recipe are responsible for this Terry's classic; Serving choices: Good for 2(P260.00), Good for 4(P480.00)

Pamplona: P270.00 - 535.00; With the well-known and sought-after Spanish chorizo; Serving choices: Good for 2(P270.00), Good for 4(P535.00)

Ilongga: P240.00 - 460.00; Spanish chorizo and fried rice! Their family's Ilonggo roots and the Saturday morning kalu-kalo breakfasts of beloved Yaya Rosa is what put this family favorite on the menu; Serving choices: Regular(P240.00), Good for 2(P240.00), For 4(P460.00), Good for 4(P460.00)

Serrana: P280.00 - 540.00; With fine shavings of jamon Serrano Gran Reserva; Size choices: Good for 2(P280.00), Good for 4(P540.00)

Pata Negra: P590.00 - 995.00; Joselito's legendary Iberico ham makes this tortilla a true epicurean's delight; Size choices: Good for 2(P590.00), Good for 4(P995.00)

Con Gambas: P320.00 - 590.00; With sherry-sauteed shrimps dashed with pimenton de La Vera; Serving choices: Good for 2(P320.00), Good for 4(P590.00)

Paisana: P250.00 - 470.00; What better way to bring everyday veggies together than with this tortilla; Serving choices: Good for 2(P250.00), Good for 4(P470.00)

Asturiana: P260.00 - 480.00; Oozing with a creamy Cabrales blue cheese bechamel, this tortilla is simply irresitible; Serving choices: Good for 2(P260.00), Good for 4(P480.00)

Caldos, Cremas Y Sopas

Broths, creams and soups

Consomé Al Jerez: P100.00; Abuela Carmen's consomme was known throughout the region. It would take her a good 2 days or 3 to finish the savory broth. This is JC's personal expression of his mom's heartening homemade consomme

Gaz Pacho Andaluz: P120.00; The world-famous cold tomato soup from Andalusia

Crema De Calabacines Al Queso: P140.00; A rich blend of green zucchini and silky cream cheese

Crema De Calabacines Al Azafran: P140.00; Treat yourself to the color, flavor and texture of this fabulous blend of pumpkin and saffron

Crema De Tomate: P160.00; A hearty cream of tomato with an aromatic touch of basil

Fideos con Menudencias: P140.00; Clear noodle soup with tidbits of chicken gizzards and livers, and invigorating sherry

Sopa De Picadillo: P120.00; Consomme with garlic rice, jamon Serrano and chopped hard-boiled egg. More than a soup, this has been and old-time family remedy for the blues

Castellana Al Ajo: P195.00; A poached free-range egg, jamon Serrano shavings and slices of fried bread are perfect complement to the flavors of this fragrant garlic broth

Sopa De Marisco A La Valenciana: P195.00; Valencia's lighter version of Marselle's famous Boullabaisse. Crab and saffron broth with shrimps, clams and white snapper, topped with thinly sliced fried bread rounds

Suprema De Cebolla: P195.00; A truly sumptuous expression of the classic onion soup, topped with melted French Comte

Nuestras Ensaladas

Their salads

Tomates Aliñados: P120.00; Sliced hydroponic tomatoes dressed with sherry vinaigrette

Suspiros De Santoña: P340.00; Sliced hydroponic tomatoes dressed with Spanish escabeche vinaigrette, topped with tuna belly and their homemade anchovy-mayonnaise. (Good for 2)

Ensalads Mixta: P160.00 - 290.00; Assorted greens, hydroponic tomatoes, cucumber, chickpeas, corn kernels, chopped hard boiled egg and pine nuts, dressed with sherry vinaigrette and sprinkled with grated Parmesano Reggiano; Size choices: Regular(P160.00), Large(P290.00)

Ensalada Cesar: P265.00 - 320.00; A rich garlicky special from the Terry's household, created in 1983 in the kitchen of their 1st house in Mexico. Served with jamon Serrano crisps; Size choices: Regular(P265.00), Large(P320.00)

Ensalada De Murcia Al Vino Y Cecina De Leon: P320.00; Hydroponic tomatoes, red wine-cured goat cheese and premium air dried beef, dressed with sherry-balsamic vinaigrette

Pescados Y Mariscos

Fish and seafood entrees

Chipirones En Su Tinta: P215.00 - 380.00; Native to the Basque region, this traditional recipe is prepared by simmering stuffed squid in a sauce of black ink and sweet sherry; Serving choices: Entree Portion(P380.00), Appetizer Portion without Rice(P215.00)

Chipirones En Salsa De Azafran: P215.00 - 380.00; Thinly sliced onions, sauteed to golden perfection, are blended with their house broth, dry sherry and toasted saffron to create the sauce for this savory dish of stuffed squid; Serving choices: Entree Portion(P380.00), Appetizer Portion without Rice(P215.00)

Lenguado A La Mantequilla: P340.00; A tangly lemon and butter sauce with capers enhances the delicated flavor of these sole medallions

Besugo A La Bilbaina: P340.00 - 370.00; True to this Bilbao-style recipe, carefully pan-fried almond halves and garlic slivers are used to top juicy white snapper medallions; Serving choices: Regular(P340.00), With Jamon Serrano Shavings(P370.00)

Bacalao A La Vizcaina: P480.00; In true Basque tradition, this codfish is slowly simmered in a sauce of tomatoes and sun-dried Rioja peppers

Bacalao Al Pil-Pil: P480.00; Not to be mistaken with the bacalao ligado, the true Pil-pil recipe is more like an "al ajillo" treatment, where the fresh cod fillet are sauteed with garlic slivers in extra virgin olive oil. (Pil-pil is an onomatopoeic term to describe the sound of the codfish sizzling in the olive oil)

Carnes

Meat entrees

U.S. Black Angus Prime Rib Eye Steak (14oz.): P1500.00; Served country style with pan-roasted potatoes, their special gravy and wild porcini mushrooms

Solomillo "Segundo Piso": P620.00; Grilled chateaubriand with a sauce of 3 mustard and saffron, set on a crispy marinated toast and sprinkled with pine nuts

Albondigas En Salsa De Jabugo: P320.00; Pork, beef and chicken meatballs with a sauce of chorizo Jabugo. Set on a bed of buttered rice and topped with homemade shoestring potatoes

Escalopines A La Milanesa: P225.00; Breaded pork loin medallions, served with pesto and edam-gratinated potatoes

Fabes Con Cordero: P320.00; A fava-bean casserole with lamb confit, salami and Toulouse sausage

Coq-Au-Vin De Bourgogne: P360.00; Boneless chicken simmered in a thick Pinot Noir sauce with shallots, lardoons and button mushrooms. An old farmhouse recipe from Burgundy

Confit De Pato "Segundo Piso": P795.00; Crispy duck confit, served with their unique black truffle, almond and sherry sauce

Pollo, Pasta Y Pesto: P370.00; Grilled juice chicken fillet, topped with melted Edam and set on a nest of fettuccine al pesto

Pollo A La Normanda: P310.00; Boneless chicken cooked in a light, savory cheese sauce

Arroces Y Pastas

Rice and pasta. (Good for 2)

Super Paella Parellada: P570.00; This original recipe from Barcelona in their ultimate paella: squid, shrimp, chicken, pork loin, green peas and mushrooms, topped with roasted red bell peppers and chorizo Salamanca

Paella Negra: P540.00; The authentic black paella prepared with Spanish squid ink and laced with seafood. Served with alioli

Paella (O Fideua) De Marisco: P490.00; Prepared with your choice of rice or vermicelli, this seafood dish is their expression of a timeless classic. Served with alioli

Arroz Con Gambas Al "Cognac": P525.00; A 19th century recipe, this creamy shrimp risotto is a true spectacle of flavors where the white truffle aromatics are remarkably balanced by the delicate touch of brandy

Chistorrado: P540.00; Valencian rice and chistorra cooked in a luscious sauce of red capsicum, Piquillo peppers and melted cheese

Arroz Refrito Al Ajo: P60.00; Garlic rice sauteed in extra-virgin olive oil

Fettuccine Mar Y Tierra: P350.00; Tossed in a light cream-based sauce with Parmesan cheese, smoked Norwegian salmon and organic shiitake

Spaghetti Mariñiero: P340.00; Squid ink spaghetti with a tomato-based seafood sauce

Gnocchi Al Gorgonzola Con Porcini: P350.00; The traditional potato pasta shells in a creamy gorgonzola and porcini mushroom sauce. A great pick for those looking for rich and intense flavors

Platos Tipicos

All-time Spanish favorites

Fabada Asturiana: P340.00; Spain's most famous bean casserole, with chorizo, jamon Serrano, lardoons, smoked black sausage and Spanish saffron

Callos A La Andaluza: P340.00; Traditional Spanish ox tripe stew, with chickpeas and jamon Serrano

Lentejas Castellanas: P280.00; Spanish lentils stewed with jamon Serrano, chorizo and black sausage from Jabugo

Lengua A La Sevillana: P390.00; Ox tongue cooked in a subtle dry sherry wine sauce with button mushrooms and green olives

Rabo De Toro A La Cordobesa: P450.00; Cordoba-style oxtail. An unhurriedly stewed tomato and carrot sauce flavored with pimenton de la Vera and sherry wine

Cordero En Chilindron: P465.00; Chililindron is a sauce native to the northern region of Aragon. Its distinctive character is rooted in the flavors released by slowly stewing the lamb with jamon Serrano, fresh and sun-dried vegetables

Cocido Madrileño: P650.00; Madrid's famous stew, where chorizo and black sausage from Jabugo, beef, chicken, fresh bacon, potatoes, cabbage and carrots are simmered in a flavorful broth. (Good for 2)

Nuestros Bocadillos

Their gourmet sandwiches

Simple Sultan: P195.00; Inspired by classic Middle Eastern flavors, this yummy (and super healthy) sandwich brings together creamy hummus, grilled eggplant and nutty, fresh arugula

Mess: P270.00; Terry's 1st sandwich is a combination of pepper salami, smoked pork ham, Tomme de Savoie cheese, tomato and lettuce with their special homemade dressing

Crazy Mozzarella: P260.00; German pepper salami and imported mozzarella cheese melted on a layer of tomatoes

Don Quijote: P345.00; The ultimate Spanish bocadillo, with Manchego cheese, jamon Serrano, extra-virgin olive oil and freshly marinated crushed tomatoes

Joselito Special: P650.00; The ultimate treat! Joselito "Gran Reserva" Iberico Bellota ham, extra-virgin olive oil and freshly marinated crushed tomatoes

Salamissimo: P325.00; Flavorful European salami and Emmental chese, tomato, lettuce and a special French dressing

Choriqueso: P325.00; Spicy chorizo Salamanca and Tomme de Savoie cheese, tomato, lettuce and their special homemade dressing

Pamplonada: P290.00; A mouth watering combination of the well-known chorizo Pamplona, Piquillo peppers and La Corrala cheese

Don Pepito: P300.00; Grilled U.S. Angus beef on a layer of Piquillo peppers, extra-virgin olive oil and Dijon mustard, tomato and lettuce

Blue Heaven: P370.00; Oozing melted Gorgonzola Excellenza and grilled U.S. Angus beef

Tipsy Pig: P225.00; Pork loin marinated in a special pimenton and sherry blend, over ricotta cheese

Happy Turkey: P235.00; Smoked turkey ham, Emmental cheese, tomato and lettuce with their special homemade dressing

Chixmosa: P350.00; Grilled chicken marinated in their flavorful pine-nut pesto, topped with Edam and Parmesan cheese, tomato, lettuce and their homemade dressing

Down River: P310.00; Smoked salmon on a spread of Dijon mustard, capers and balsamic vinegar, with tomato and lettuce

Under the Sea: P295.00; a creamy, spicy blend of Spanish sardines in tomato sauce and pickled gherkins, on a layer of melted mozzarella, with fresh tomato and lettuce

Bread Choices

Ciabatta, Herb Focaccia, French Baguette, French Farmer's Loaf (White, whole Wheat and Multi-Grain)

Postres

Desserts

Flan De La Abuela: P95.00; Another unique recipe from abuela Carmen's collection. At home, this is still the most requested desert by close friends who join their table

Tocino De Cielo: P110.00; It could be said that this truly divine "butter from heaven" is a close relative of the flan, though richer and sweeter. Still, a description won't do. You simply have to try it!

Creme Brulee "Segundo Piso": P125.00; A more tropical version of the French classic, set on layer of mango

Mousse De Chocolate: P160.00; A rich simple dessert. It's all about fine chocolate and seductive texture. (Regular or sugar free)

Marquesa De Chocolate: P175.00; Sprinkled with almond praline, this chocolate marquise is another delicious variation on a decadent theme. Pure bliss! (Regular or sugar free)

Old Style Maja Blanca: P95.00; This is a corn free version of the classic Filipino coconut delicacy

Tarta Imperial Rusa: P160.00; The orrginal Russian tart served during imperial banquets. In the Philippines, where almonds and cognac were not available decades ago, this exceptional dessert was adapted into what they popularly known as Sans Rival

Melocoton En Almibar: P130.00; Spanish peach halves in light syrup

Picatostes Con Chocolate: P180.00; Perfect for merienda! Terry's version of churros, made with portions of French bread. Picatostes are 1st dipped in milk and sweet sherry, then golden fried and sprinkled with sugar and cinnamon. Served with a cup of hot chocolate for you to dunk the afternoon away!

Order of Picatostes: P80.00

Bebidas

Drinks

Wine by the Glass: P160.00; Red, white or rosé

Sangria En Jarra: P550.00; Pitcher

Beer: P60.00; Local

Soft Drinks: P45.00

Fruit Juices: P60.00

Flavored Iced Tea: P35.00

Fresh Lemonade: P50.00

Bottled Water: P50.00

Perrier: P85.00

Espresso: P65.00

Espresso Doble: P120.00

Espresso Cortado: P70.00

Cafe Con Leche: P75.00

Cafe Americano: P65.00

Cappuccino: P75.00

Teas and Infusions: P60.00

Chocolate Caliente: P110.00; Regular or sugar free

Categories

Mandaluyong, The Podium, Spanish, Accepts Credit Card
Telephone Nos.

(02) 636-3513
Website

No info, tell us if you know.
Business Hours
Opens from 10:00 am - 10:00 pm today.
- Su, Sa: 10:00 am - 10:00 pm
- M, T, W, Th, F: 11:00 am - 10:00 pm
Estimated Budget

~P500.00/meal
Delivery

No
Payment Methods

Cash, Visa, Mastercard, Amex
Comments

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Terry's Selection, The Podium