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Cafe Juanita, Pasig

#2 United St. cor. West Capitol Drive, Barrio Kapitolyo

Pasig City, Metro Manila

(02) 632-0357

Overall Rating	5 reviews
Food
Service
Ambiance
Value

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Asian Favorites

Vietnamese Spring Rolls (Chagio): P136.00; Crisp Vietnamese spring made of ground pork, shrimps and vegetables

Shrimp Dumpling Wrapped on Sugar Cane (Chao Thom): P257.00; Minced shrimp wrapped around sugarcane baton, then grilled. Served with a fresh leaf accompaniment called ran thyme - flavorful leaves of basil and mint. Enjoy!

Deep Fried Lapu-Lapu in Tamarind Sauce: P455.00; Deep fried whole lapu lapu or dalag paired with a blend of calamansi-shallot-coriander sauce. A treat for fish lovers!

Pan-Broiled Prawns: P435.00; Pan-broiled tiger prawns glazed with sweet and spicy oriental sauce

Prawns Pickled Garlic Sauce: P430.00

Steamed Lapu-Lapu Thai Style: P455.00; Lapu-lapu steamed with a special Thai style sauce scented with coriander and lemon and secret spices

Chicken Pandan: P255.00; Thai style herbed chicken wrapped in pandan leaves and fried. Served with a tangy sweet and sour sauce

Beef Rendang: P232.00; Buddha's Malaysia's best known meat dish, simmered for house in spices, kaffir and tanglad and reduced with coconut milk. We serve it in with long grain jasmine rice and spiced potatoes

Chicken Satay: P201.00; Thai style satay of chicken breast fillet with peanut sauce

Buddha's Pillow: P139.00; Soft yet firm healthful to fun an exotic soy and ginger sauce

Paad Thai: P162.00; Popular Thai stir fried rice noodles with an exotic blend of shrimps, egg bean sprouts, ground nuts

Thai Style Bagoong Rice: P180.00; A meal of bagoong fried rice complimented with sweet tender pork slices, mango salad, strips of fried egg, peanut and chili

Nasi Goreng Istemewa: P215.00

Chicken Panang: P302.00

Kalbi Chim: P193.00; Korean style beef stew

Chicken Teriyaki: P146.00; Chicken teriyaki, the very popular chicken keg teriyaki

Ebi Tempura: P254.00; Japans most popular dish, deep fried prawn lightly coated with tempura butter and served with a dedicated seasoned dipping sauce

Japanese Fried Rice: P68.00

Young Chow Fried Rice: P140.00

Garlic Fried Rice: P60.00

Crab Meat Fried Rice: P69.00

Steamed White Rice: P31.00

Ihaw - Ihaw

Tuna Belly: P87.00; Per 100 grams

Tanigue Tail: P64.00; Per 100 grams

Squid: P76.00; Per 100 grams

Pasta

Spaghetti Alla Carbonara: P177.00; Spaghetti with herb cream sauce sprinkled with bits of crispy bacon

Puttanesca: P210.00; Pasta alla putanesca with anchovies, capers, olives

Pasta with Sundried Tomatoes: P208.00; A light dish of spaghetti with sun dried tomatoes, bits and herbs in olive oil

Seafood Pasta: P241.00; Pasta with bounty from the sea in tomato sauce or olive oil

Pasta Filipina: P177.00; Cafe Juanita's very own innovation. Angel's hair pasta with "Taba ng Talangka" sauce

Mediterranean Entrees

Maya Maya with Pesto Sauce: P294.00; Pan grilled white fish seasoned with pesto and topped with garlic chips. Served with pasta

Tiger Prawns with Vegetable Tempura (Kakeage): P495.00; Pan grilled tiger prawns seasoned with worcetershire sauce and spices, served with vegetable tempura and Japanese fried rice timbalo

Sole with Lemon Butter Sauce: P297.00; Pan grilled, soy and calamansi seasoned Negros sole complimented with lemon butter sauce

Iloilo Seabass: P438.00; Pan grilled seabass, served with mushrooms and olives in tomato sauce

Callos Juanita: P275.00; Ox stripes, chick peas, chorizo de bilbao with ham and bacon stewed in tomato sauce and aromatic spices

Lengua Estofado: P267.00; Tender ox tongue gently stewed in tomato sauce

Osso Buco: P375.00; Tender beef shank gently sewed in tomato sauce and red wine. Served with pasta or rice

Beef Caldereta: P275.00; A Cafe Juanita's house specialty of beef chunks stewed for house in tomato sauce, olives and selected spices

Garlic Chicken: P197.00; Fried chicken breast marinated in herbs and soy, topped with golden brown garlic chips with green salad and vinaigrette dressing

Chicken Mozzarella: P308.00; Pan fried, herb chicken fillet topped with pesto and tomato sauce melted mozzarella and with garlic fried rice

Fresh Water Prawns: P398.00; In red curry sauce with sigadilyas salad

Steaks

Fillet Mignon: P465.00; Tenderloin steak secured with bacon strips on the sides and grilled to your specification, served with demi-glaze

Pepper Steak: P430.00; Beef tenderloin steak, seasoned with freshly ground black peppercorn, pan-grilled to your specification and served with brown sauce

Filipino Flavors

Bagnet Salad: P207.00; Chunks of crispy fried pork belly with a salad of fresh tomatoes and bagoong Balyan

Burong Filipino: P133.00; A combo of fried tilapia fillet, blanched ampalaya, okra, string beans, fried eggplant and fresh mustard leaves. Complimented with a buro dipping sauce made of sauteed fermented rice and spices- areal provincial Pinoy dish!

Pinoy Ratatoy (Ratatouille): P149.00; Sauteed traditional Pinoy with fresh tomato cubes and herbs on a bed of fried eggplant

Sinigang na Maya Maya sa Miso: P267.00; Maya-maya and fresh vegetables in Juanita's tamarind broth enriched with bean paste

Pan Grilled Fish Fillet on Kare Kare Sauce: P276.00; Crispy fried Laguna fish served with an exotic dipping sauce of fresh tomatoes and other secret ingredients

Laguna Fish: P189.00; Crispy fried Laguna fish served with an exotic dipping sauce of fresh tomatoes and other secret ingredients

Boneless Bangus: P226.00; Pan fried milkfish marinated with vinegar and garlic

Sugpo sa Gata: P389.00; Prawns simmered in fresh coconut milk spiced with chili

Asohos with Cb Fat Sauce: P294.00

Chicken Inasal: P201.00; Bacolod style grilled chicken leg seasoned with lemon grass, garlic, atsuete and other spices. Served with garlic rice

Two-Way Pork Adobo Ribs: P315.00; Tender pork ribs adobo topped with crispy adobo flakes

Sinigang Sugpo: P423.00

Crispy Pork Binagoongan: P242.00; Tender pork belly with crisp skin topped with a distinctly tasting shrimp paste sauce

Kare-Kare ni Juanita: P439.00; Always served with pride as one of Cafe Juanita's specialties, ox tail and tripe stewed in peanuts and toasted rice with tropical vegetables

Bistek Tagalog: P254.00; Tender beef slices marinated in soy and lemon stir fired in red onion

Crispy Pata: P471.00; Deep-fried pork seasoned with garlic, ginger and onion. Served with soy ginger dip

Laing Bicolano: P114.00; Ground pork and sun dried anchovies wrapped in young taro leaves and stewed in thick coconut milk, capsicum ang vinegar

Pinakbet: P151.00; Simmered assorted vegetable an Ilocano specialty

Ginataang Gulay: P175.00; Combination of eggplant and water cabbage, cooked in coconut milk, ginger and chili, topped with katsuboshi shavings

Sisig on Tofu: P230.00; Mildly hot crispy fried pork minced with chicken liver, onions, seasoned with calamansi and chili, served on a bed of soft tofu

Fresh Corned Beef Sinigang with Chorizo: P327.00

Sinanglay: P308.00; Fish fillet wrapped in taro leaves simmered in coconut milk

Ampalaya ni Doc: P190.00; Sauteed ampalaya with crispy catfish on top

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Categories

Pasig, Asian, Filipino, Fusion, Catering, Accepts Credit Card, Open Late, Casual Dining
Telephone Nos.

(02) 632-0357
Website

No info, tell us if you know.
Business Hours
Opens from 11:00 am - 2:00 pm, 5:30 pm - 10:00 pm today.
- Su, M, T, W, Th, Sa: 5:30 pm - 10:00 pm
- Su, M, T, W, Th, F, Sa: 11:00 am - 2:00 pm
- F: 5:30 pm - 12:00 mn
Estimated Budget

~P400.00/meal
Delivery

No
Payment Methods

Cash, Visa, Mastercard, Amex

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