Ilustrado, Intramuros

Appetizers

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Platter of assorted Swiss sausages and cold cuts with egg mimosa, baked mushroom in parsley garlic crust, asparagus and ham roulade

Salads

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Potato and chive salad with dill mustard, penne pasta with ham and pesto dressing, seasonal green salad with oil vinegar, vinaigrette and thousand island dressing

Hot Dishes

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Roasted chicken with orange, ginger and honey sauce, pan-fried fish fillet florentine, barbecued beef short ribs with hickory leeks sauce, linguini putanesca, pilaf rice with herbs

Desserts

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Fresh fruits in season, mango cream pie, chocolate muffin, caramel custard with macapuno, coffee or tea

Appetizers

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Cold cuts platter with crackers and red and green grapes, pate de poulet with dill pickles and melba toast, baked mussels and clams with parmesan cheese

Salads

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Ilustrado Caesar salad with Jamon Serrano, antipasto salad, penne and chorizo salad

Main course

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Paella marinara, roast mustard chicken with bacon and grilled tomato, braised Ox tongue with olives and mushrooms, scallopine of pork ala osso buco, buttered linguini with garlic

Desserts

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Fresh fruits in season, crème brulee with orange, almond and basil essence, bread and butter pudding with raisins and walnuts, crepe Suzette with bananas, coffee or tea

Appetizers

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Assortment of tapas, chicken and pork galantina, mushroom and quail egg a’l ajillo

Salads

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Ilustrado Caesar salad, chicken macaroni salad with raisins, inihaw na talong with balayan bagoong and vinegar

Main course

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Paella Ilustrado, bonoan bangus relleno, lengua con setas, baked Iberian chicken with whole garlic and fine herbs, vermicelli with mushrooms or pasta Ilustrado, steamed pandan rice

Desserts

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Fresh fruits in season,assorted native cakes, leche flan, canonigo with vanilla sauce, coffee or tea

Appetizers

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Milkfish lumpia with sweet chili sauce, mushroom adobados with olive oil and garlic, kilawing tanguingui

Salads

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Green mango, salted egg, tomato salad, heart of palm and Davao pomelo salad, Hawaiian macaroni salad

Main course

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Paella de pollo con setas, tuna belly ala vizcaina, chicken galantina, beef morconitos or caldereta, pansit palabok, steamed rice with pandan

Desserts

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Fresh fruits in season, natilla with kesong puti , banana turrones with jackfruit sesame seeds, halo-halo, coffee or tea

Appetizers

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Baked eggplant w/ fresh tomato, basil and mozzarella cheese, Asian spring rolls with sweet chili sauce, salpicon de mariscos

Salads

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Potato salad with bacon, sliced tomato with basil and olive oil, pasta salad with herbs & quail egg

Hot Dishes

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Paella Ilustrado, grilled fillet of Lapu-lapu “Caprice”, chicken breast teriyaki with pickle ginger and leeks, roast beef parisienne Au Jus, linguini pasta with garlic, bacon, ham and olive oil

Desserts

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Fresh fruits in season, mango crepe samurai, sansrival, baked cheesecake squares , coffee or tea

Appetizers

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Fresh asparagus wrapped in bacon, baked mushrooms with parsley bread crust, baked pizza margarita, Vietnamese lumpia with plum sauce

Salads

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Ilustrado’s Caesar salad, kani, mango and cucumber salad, salad bar with 3 kinds of dressings and 4 condiments, potato and beets salad

Main course

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Salmon and spinach lasagna, pandan chicken with mango chutney, roast pork tenderloin with banana marjoram sauce, assorted vegetables curry, steamed white rice, wild mushroom risotto

Desserts

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Selection of Ilustrado home-made cakes, fresh fruits salad supreme with orange liquer, carrot-walnut bars with cream cheese icing, sampaguita ice cream with barquillos

Last updated on 2/20/2010. Prices are subject to change without prior notice.