(02) 856-4326
New Orleans Bourbon Street Steaks & Oysters, Bonifacio High Street
http://www.munchpunch.com/restaurants/branch/5003.aspx
New Orleans Bourbon Street Steaks & Oysters, Bonifacio High Street
B6 Bonifacio High Street, Bonifacio Global City
Taguig City, Metro Manila
Philippines
~ Dine-in Menu ~
St. Louis Starters
- Cajun Shrimp Popcorn and Calamari Platter
- ₱289.00
- Fried Calamari
- ₱279.00
- Cajun Crab Claws
- ₱425.00
- Chicken Barbecue Nachos
- ₱265.00
- Pete's Famous Buffalo Wings
- ₱269.00
- Mardi Gras Ceviche
- ₱235.00
- Fried Artichokes with Saffron Aioli
- ₱335.00
- Spinach and Mushroom Croquettes
- ₱235.00
- Sauteed Artichokes with Garlic and Chili
- ₱269.00
- Brazilian Beef Salpicao
- ₱335.00
- Creole Albondigas
- ₱235.00
- Baked Potato Wedges
- ₱269.00
- Voodoo Gambas
- ₱345.00
- Beef Carpaccio
- ₱335.00
- Salmon Carpaccio
- ₱430.00
- Tuna Carpaccio
- ₱340.00
- Beer Battered Fish and Chips
- ₱285.00
Salads
- Seared Duck and Pear Salad
- ₱355.00
- N.O.L.A. Caesar Salad
- ₱355.00
- The B.L.T.
- ₱285.00
- New Orleans Blackened Chicken Salad
- ₱355.00
The French Quarter Classics
- New Orleans Baby Back Ribs - Classic on Blackened
- ₱398.00 - 698.00
- Served with same ol' dirty rice and slaw. They introduced bay back ribs to the Philippines in 1988. No one makes 'em better than them
- Serving choices: Half Slab(₱398.00), Full Slab(₱698.00)
- New Orleans Dinosaur Beef Ribs
- ₱508.00
- Smoked, chargrilled jumbo beef ribs. Large and meaty, melts in your mouth
- Fish Over Seafood Ponchartrain
- ₱495.00
- Battered Pacific Dory with seafood cream etouffee and parsley walnut rice
- Twice Cooked Pork Belly
- ₱350.00
- Braised and fried pork belly served with black bean rice
- Jambalaya on the Bayou
- ₱385.00 - 465.00
- Jambalaya choices: Fish(₱385.00), Mixed Seafood(₱465.00), Chicken(₱385.00), Ratatouille(₱385.00)
- BJ's Black and Bruised Marlin
- ₱345.00
- Chargrilled black marlin spiced in riverboat blackened seasoning with lemon essence, served with creole dirty rice
- Baked and Blackened Chicken
- ₱345.00
- Roasted chicken with riverboat blackened seasoning, grilled vegetables and roasted garlic mashed potatoes
- Clams and Mussels Linguini
- ₱320.00
- Sauteed Manila clams and New Zealand mussels with white wine lemon sauce served over linguini pasta
- Paul Prudhomme's Shrimp Pasta
- ₱375.00
- Shrimp and andouille sausage spaghetti with voodoo and creole spice
- The Ultimate Southern Fried Chicken
- ₱365.00
- Southern style fried chicken served with red bean gravy, corn and mashed potatoes
- Callos From The Old Fort
- ₱285.00
- Classic Spanish dish with a twist. Ox tripe tomato stew
Voodoo Plate Specials
- Mardi Gras Roulade
- ₱498.00
- Beef, chicken, sausage roulade feast
- Creaole Seafood Jampaella
- ₱698.00
- Their version of Spanish paella, chicken, andouille sausage, peppers mixed with seafood and rice
- The Great Cajun Beef Stew with Cheese Grits
- ₱396.00
- Braised beef ribs with stewed vegetables and creole spices. Served with creamed bacon and grits
- Creole Baked Prawns
- ₱495.00
- Large prawns marinated with New Orleans spices, topped with melted cheese. Served over roasted garlic linguini
- Blackened Lengua
- ₱385.00
- Braised ox tongue with creole spice and potato gratin
- Baked Seabass
- ₱696.00
- Local whole seabass baked with their home dry rub
- Ribs in Honey and Mustard
- ₱365.00
- Pork riblets served with mac and cheese and white beans
- Seared Blackened Tuna
- ₱285.00
- Seared and blackened ahi tuna with chorizo tomato ragu
- Beef Fillet Supreme
- ₱695.00
- Beef tenderloin wrapped in smoked bacon with portobello stuffed bleu cheese and walnuts with julienned potatoes
- Rice and Sausage Stuffed Bell Peppers
- ₱265.00
- Roasted capsicums stuffed with jambalaya rice meatballs, topped with melted cheese
- Voodoo Crab
- ₱105.00 - 130.00
- Deep fried crab with their secret voodoo sauce, per 100g
- Serving choices: 600g-700g(₱105.00), 800g-1kl(₱130.00)
- Blackened Butter Crab
- ₱105.00 - 130.00
- Deep fried crab lemon brown butter and riverboat blackened spice, per 100g
- Serving choices: 600g-700g(₱105.00), 800g-1kl(₱130.00)
The Steak House
- Black Angus US Striploin
- ₱895.00
- 10 oz
- Black Angus Rib Eye
- ₱1095.00
- 12 oz
- Black Angus Tenderloin
- ₱1395.00
- 8 oz
- Black Angus T-Bone
- ₱1295.00
- 12 oz
Soups
- Seafood Gumbo
- ₱239.00
- Debbie Does Debris Gumbo
- ₱239.00
- The Vegetarian Gumbo
- ₱165.00
- Classic French Onion Soup
- ₱159.00
- Cream of Asparagus with Bacon Foam
- ₱145.00
- Navy Bean Soup
- ₱159.00
- The Mississippi Seafood Chowder
- ₱145.00
- Fennel Fish Stew
- ₱239.00
- Served with bread slices
Desserts
- Beignets
- ₱139.00
- With choice of brewed coffee, hot chocolate or hot tea
- Banana Foster
- ₱195.00
- Fruit Mardi Gras
- ₱139.00
- Walnut Pie
- ₱195.00
- Mississippi Mud Pie
- ₱195.00
- Carrot Cake
- ₱195.00
- Blueberry Cheesecake
- ₱195.00
- Cake of the Day
- ₱195.00
Last updated on 4/23/2010. Prices are subject to change without prior notice.
St. Louis Starters
- Baked Potato Wedges
- ₱269.00
- Baked potato wedges
- Beef Carpaccio
- ₱335.00
- Beef carpaccio
- Brazilian Beef Salpicao
- ₱335.00
- Brazilian beef salpicao
- Cajun Shrimp Popcorn
- ₱289.00
- Fried breaded shrimps seasoned with Cajun spices, served with cocktail sauce
- Chicken Barbecue Nachos
- ₱285.00
- Tri colored nachos with chicken barbeque, salsa, refried beans and jalapeno-
- Creole Albondigas
- ₱235.00
- Creole albondigas
- Pete's Famous Buffalo Wings
- ₱269.00
- Authentic New York style chicken wings, coated with their original hot sauce, served with vegetable sticks and bleu cheese dip
- Salmon Carpaccio
- ₱430.00
- Sauteed Artichokes
- ₱269.00
- Tuna Carpaccio
- ₱340.00
- Voodoo Gambas
- ₱375.80
Soups
- Classic French Onion Soup
- ₱159.00
- Cream of Asparagus
- ₱145.00
- Debbie Does Debris Gumbo
- ₱239.00
- Navy Bean Soup
- ₱159.00
- Seafood Gumbo
- ₱239.00
- The Mississippi Seafood Chowder
- ₱145.00
- The Vegetarian Gumbo
- ₱165.00
Salads
- The BLT
- ₱285.00
- New Orleans Blackened Chicken Salad
- ₱355.00
- Nola Caesar Salad
- ₱355.00
- Seared Duck and Pear Salad
- ₱355.00
The French Quarter Classics
- Baked and Blackened Chicken
- ₱345.00
- Roasted chicken with riverboat blackened seasoning, grilled vegetables and roasted garlic mashed potatoes
- BJ's Black and Bruised Marlin
- ₱345.00
- Chargrilled black marlin spiced in riverboat blackened seasoning with lemon essence served with creole dirty rice
- Callos from the Old Fort
- ₱285.00
- Classic Spanish dish with a twist. Ox tripe tomato stew
- Clams and Mussels Linguini
- ₱320.00
- Sauteed Manila clams and New Zealand mussels with white wine lemon sauce served over linguini pasta
- Fish Over Seafood Ponchartrain
- ₱495.00
- Battered pacific dory with seafood cream etouffee and parsley walnut rice
- Jambalaya Chicken
- ₱385.00
- Jambalaya Fish
- ₱385.00
- Jambalaya Ratatouille
- ₱385.00
- Jambalaya Mixed Seafood
- ₱465.00
- New Orleans Baby Back Ribs
- ₱398.00 - 698.00
- Served with same ol' dirty rice and slaw. You may choose between Classic or Blackened
- Serving choices: Half(₱398.00), Full(₱698.00)
- New Orleans Dinosaur Beef Ribs
- ₱508.00
- Smoked, chargrilled jumbo beef ribs. Large and meaty, melts in your mouth
- Paul Prudhomme's Shrimp Pasta
- ₱375.00
- Shrimp and andouille sausage spaghetti with voodoo and creole spice
- Twiced Cooked Pork Belly
- ₱350.00
- Chargrilled black marlin spiced in riverboat blackened seasoning with lemon essence served with creole dirty rice
- The Ultimate Southern Fried Chicken
- ₱365.00
- Southern style fried chicken with red bean gravy, corn and mashed potatoes
Voodoo Plate Special
- Baked Seabass
- ₱695.00
- Local whole seabass baked with their home dry rub
- Beef Fillet Supreme
- ₱695.00
- Beef tenderloin wrapped in smoked bacon with portobello stuffed bleu cheese and walnuts with julienned potatoes
- Blackened Lengua
- ₱385.00
- Braised ox tongue with creole spice and potato gratin
- Creole Baked Prawns
- ₱495.00
- Large prawns marinated with New Orleans spices, topped with melted cheese. Served over roasted garlic linguini
- Creole Seafood Jampaella
- ₱698.00
- New Orleans version of Spanish paella, chicken, andouille sausage, peppers mixed with seafood and rice
- Mardi Gras Roulade
- ₱498.00
- Beef, chicken, sausage roulade feast
- Ribs in Honey Mustard
- ₱365.00
- Pork riblets served with mac and cheese and white beans
- Rice and Sausage Stuffed Bell Peppers
- ₱255.00
- Roasted capsicums stuffed with jambalaya rice and meatballs topped with melted cheese
- Seared Blackened Tuna
- ₱285.00
- Seared and blackened ahi tuna with chorizo and tomato ragu
- The Great Cajun Beef Stew with Cheese Grits
- ₱395.00
- Braised beef ribs with stewed vegetables and creole spices. Served with creamed bacon and grits
Desserts
- Banana Foster
- ₱195.00
- Beignets
- ₱139.00
- Bluecheese Cheesecake
- ₱195.00
- Carrot Cake
- ₱195.00
- Fruit Mardi Gras
- ₱139.00
- Mississippi Mud Pie
- ₱195.00
Last updated on 4/23/2010. Prices are subject to change without prior notice.
More Information
-
- Categories
- Taguig, Seafood, Steaks, Accepts Credit Card, Open Late, Online Ordering, Delivery, Bonifacio High Street
-
- Telephone Nos.
- (02) 856-4326
-
- Website
- No info, tell us if you know.
-
- Business Hours
-
Opens from 11:00 am - 11:30 pm today.
- Su, M, T, W, Th, F, Sa: 11:00 am - 11:30 pm
-
- Estimated Budget
- ~P400.00/meal
-
- Delivery
- Minimum order of P500.00. Delivers in 45 - 75 minutes.
-
- Payment Methods
- Cash, Visa, Mastercard, Amex
Is this your restaurant? Get involved and know how we can help your business.