New Orleans Bourbon Street Steaks & Oysters, Bonifacio High Street

Cajun Shrimp Popcorn and Calamari Platter

P289.00

Fried Calamari

P279.00

Cajun Crab Claws

P425.00

Chicken Barbecue Nachos

P265.00

Pete's Famous Buffalo Wings

P269.00

Mardi Gras Ceviche

P235.00

Fried Artichokes with Saffron Aioli

P335.00

Spinach and Mushroom Croquettes

P235.00

Sauteed Artichokes with Garlic and Chili

P269.00

Brazilian Beef Salpicao

P335.00

Creole Albondigas

P235.00

Baked Potato Wedges

P269.00

Voodoo Gambas

P345.00

Beef Carpaccio

P335.00

Salmon Carpaccio

P430.00

Tuna Carpaccio

P430.00

Beer Battered Fish and Chips

P285.00

Seared Duck and Pear Salad

P355.00

N.O.L.A. Caesar Salad

P355.00

The B.L.T.

P285.00

New Orleans Blackened Chicken Salad

P355.00

New Orleans Baby Back Ribs - Classic on Blackened

P398.00 - 698.00

Served with same ol' dirty rice and slaw. They introduced bay back ribs to the Philippines in 1988. No one makes 'em better than them

Serving choices: Half Slab(P398.00), Full Slab(P698.00)

New Orleans Dinosaur Beef Ribs

P508.00

Smoked, chargrilled jumbo beef ribs. Large and meaty, melts in your mouth

Fish Over Seafood Ponchartrain

P495.00

Battered Pacific Dory with seafood cream etouffee and parsley walnut rice

Twice Cooked Pork Belly

P350.00

Braised and fried pork belly served with black bean rice

Jambalaya on the Bayou

P385.00 - 465.00

Jambalaya choices: Fish(P385.00), Mixed Seafood(P465.00), Chicken(P385.00), Ratatouille(P385.00)

BJ's Black and Bruised Marlin

P345.00

Chargrilled black marlin spiced in riverboat blackened seasoning with lemon essence, served with creole dirty rice

Baked and Blackened Chicken

P345.00

Roasted chicken with riverboat blackened seasoning, grilled vegetables and roasted garlic mashed potatoes

Clums and Mussels Linguini

P320.00

Sauteed Manila clams and New Zealand mussels with white wine lemon sauce served over linguini pasta

Paul Prudhomme's Shrimp Pasta

P375.00

Shrimp and andouille sausage spaghetti with voodoo and creole spice

The Ultimate Southern Fried Chicken

P365.00

Southern style fried chicken served with red bean gravy, corn and mashed potatoes

Mardi Gras Roulade

P498.00

Beef, chicken, sausage roulade feast

Creaole Seafood Jampaella

P698.00

Their version of Spanish paella, chicken, andouille sausage, peppers mixed with seafood and rice

The Great Cajun Beef Stew with Cheese Grits

P396.00

Braised beef ribs with stewed vegetables and creole spices. Served with creamed bacon and grits

Creole Baked Prawns

P495.00

Large prawns marinated with New Orleans spices, topped with melted cheese. Served over roasted garlic linguini

Blackened Lengua

P385.00

Braised ox tongue with creole spice and potato gratin

Baked Seabass

P696.00

Local whole seabass baked with their home dry rub

Ribs in Honey and Mustard

P365.00

Pork riblets served with mac and cheese and white beans

Seared Blackened Tuna

P285.00

Seared and blackened ahi tuna with chorizo tomato ragu

Beef Fillet Supreme

P695.00

Beef tenderloin wrapped in smoked bacon with portobello stuffed bleu cheese and walnuts with julienned potatoes

Rice and Sausage Stuffed Bell Peppers

P265.00

Roasted capsicums stuffed with jambalaya rice meatballs, topped with melted cheese

Voodoo Crab

P105.00 - 130.00

Deep fried crab with their secret voodoo sauce, per 100g

Serving choices: 600g-700g(P105.00), 800g-1kl(P130.00)

Blackened Butter Crab

P105.00 - 130.00

Deep fried crab lemon brown butter and riverboat blackened spice, per 100g

Serving choices: 600g-700g(P105.00), 800g-1kl(P130.00)

Black Angus US Striploin

P895.00

10 oz

Black Angus Rib Eye

P1095.00

12 oz

Black Angus Tenderloin

P1395.00

8 oz

Black Angus T-Bone

P1295.00

12 oz

Baked Potato Wedges

P293.02

Baked potato wedges

Beef Carpaccio

P364.91

Beef carpaccio

Brazilian Beef Salpicao

P364.91

Brazilian beef salpicao

Cajun Shrimp Popcorn

P314.80

Fried breaded shrimps seasoned with Cajun spices, served with cocktail sauce

Chicken Barbecue Nachos

P310.45

Tri colored nachos with chicken barbeque, salsa, refried beans and jalapeno

Creole Albondigas

P255.98

Creole albondigas

Pete's Famous Buffalo Wings

P293.02

Authentic New York style chicken wings, coated with their original hot sauce, served with vegetable sticks and bleu cheese dip

Salmon Carpaccio

P468.39

Sauteed Artichokes

P293.02

Tuna Carpaccio

P370.36

Voodoo Gambas

P375.80

Classic French Onion Soup

P173.20

Cream of Asparagus

P157.95

Debbie Does Debris Gumbo

P260.34

Navy Bean Soup

P173.20

Seafood Gumbo

P260.34

The Mississippi Seafood Chowder

P157.95

The Vegetarian Gumbo

P179.73

The BLT

P310.45

New Orleans Blackened Chicken Salad

P386.70

Nola Caesar Salad

P386.70

Seared Duck and Pear Salad

P386.70

Baked and Blackened Chicken

P375.80

Roasted chicken with riverboat blackened seasoning, grilled vegetables and roasted garlic mashed potatoes

BJ's Black and Bruised Marlin

P375.80

Chargrilled black marlin spiced in riverboat blackened seasoning with lemon essence served with creole dirty rice

Callos from the Old Fort

P310.45

Classic Spanish dish with a twist. Ox tripe tomato stew

Clams and Mussels Linguini

P348.57

Sauteed Manila clams and New Zealand mussels with white wine lemon sauce served over linguini pasta

Fish over Seafood Ponchartrain

P539.20

Battered pacific dory with seafood cream etouffee and parsley walnut rice

Jambalaya Chicken

P419.38

Jambalaya Fish

P419.38

Jambalaya Ratatouille

P419.38

Jambalaya Mixed Seafood

P506.52

New Orleans Baby Back Ribs

P433.54 - 760.32

Served with same ol' dirty rice and slaw. You may choose between Classic or Blackened

Serving choices: Half(P433.54), Full(P760.32)

New Orleans Dinosaur Beef Ribs

P553.36

Smoked, chargrilled jumbo beef ribs. Large and meaty, melts in your mouth

Paul Prudhomme's Shrimp Pasta

P408.48

Shrimp and andouille sausage spaghetti with voodoo and creole spice

Twiced Cooked Pork Belly

P381.25

Chargrilled black marlin spiced in riverboat blackened seasoning with lemon essence served with creole dirty rice

The Ultimate Southern Fried Chicken

P397.59

Southern style fried chicken with red bean gravy, corn and mashed potatoes

Baked Seabass

P757.05

Local whole seabass baked with their home dry rub

Beef Fillet Supreme

P757.05

Beef tenderloin wrapped in smoked bacon with portobello stuffed bleu cheese and walnuts with julienned potatoes

Blackened Lengua

P419.38

Braised ox tongue with creole spice and potato gratin

Creole Baked Prawns

P539.20

Large prawns marinated with New Orleans spices, topped with melted cheese. Served over roasted garlic linguini

Creole Seafood Jampaella

P760.32

New Orleans version of Spanish paella, chicken, andouille sausage, peppers mixed with seafood and rice

Mardi Gras Roulade

P542.46

Beef, chicken, sausage roulade feast

Ribs in Honey Mustard

P397.59

Pork riblets served with mac and cheese and white beans

Rice and Sausage Stuffed Bell Peppers

P277.77

Roasted capsicums stuffed with jambalaya rice and meatballs topped with melted cheese

Seared Blackened Tuna

P310.45

Seared and blackened ahi tuna with chorizo and tomato ragu

The Great Cajun Beef Stew with Cheese Grits

P430.27

Braised beef ribs with stewed vegetables and creole spices. Served with creamed bacon and grits

Banana Foster

P212.41

Beignets

P151.41

Bluecheese Cheesecake

P212.41

Carrot Cake

P212.41

Fruit Mardi Gras

P151.41

Mississippi Mud Pie

P212.41

NOTE: Prices and availability are subject to change without prior notice