Chefs' Quarter, Robinson Place Manila

Pedro Gil cor. Adriatico St., Ermita

Manila, Metro Manila

(02) 381-3449

“This place has mastered the art of cooking steak: nice crusty exterior and evenly cooked interior” - Ernest Reynoso-Gala, Philippine Star columnist and food critic for Mabuhay Magazine.

Overall Rating	10 reviews
Food
Service
Ambiance
Value

Breakfast

Available from 7am to 11am

Omelet with Choice of Fiillings: P150.00; Served with toast bread and coffee or tea

Filipino Breakfast: P200.00; Combination of bangus daing, beef tapa and pork longanisa, Served with fried egg, garlic rice, home-made pickles and coffee or tea

American Breakfast: P200.00; Platter of ham, bacon and fried egg, served with fresh fruits in season, toast bread and coffee or tea

Fil-Am Breakfast: P200.00; Platter of ham, bacon and fried egg, grilled tomato bread and coffee or tea

Weight Watchers Breakfast: P295.00; Natural yoghurt blended with fresh fruits in season, served with wheat bread and coffee or tea

Aussie Breakfast: P295.00; Served with grilled tomato and mushroom, garlic bread and coffee or tea

Chicken and Pork Adobo: P180.00; Served with garlic rice atchara and coffee

Beef Steak Tagalog Style: P295.00; Served with fried egg, fried aubergine, garlic rice and coffee

Sole Fillet "Tocino": P260.00; Served with scrambled egg, garlic rice and coffee

Pan Fried Salmon Gravad Lachs: P280.00; In dill mustard, served with scrambled egg, hash brown potato and coffee

Grilled Garlic Chicken: P280.00; Served with mango cilatro salsa and steamed rice

Baked Chili con Carne: P195.00; In filo pastry with vegetable relish

Crusted Pork Cutlet: P250.00; Served with French fries, hard boiled egg, tomato and anchovy

Grilled Garlic Sausage: P175.00

Co Huevos a ka Flemenca: P195.00; Baked egg on Italian sausage, fresh tomato, peas and capsicum; served with toast bread

Home Style Pancake: P90.00; With frangelico sauce

French Toast 4pcs.: P90.00

Hot Chocolate: P100.00; In a mug

Sharing Appetizers

Seared Tuna Sashimi: P350.00; With olive oil and garlic in ponzu sauce

Fresh Salmon Carpaccio: P350.00; With seaweed Caviche in Wasabi - kikkoman vinaigrette

Assorted Mushrooms: P295.00; In creamy garlic sauce

Gambas Ala Jillo: P395.00; Served with tomato onion salad

Escargot and Mushrom: P295.00; In parsley garlic butter withherb crroutons

Spiced Chicken Tenders: P260.00; With chipotle barbecue sauce

Salads

The Trio Salad: P240.00 - P450.00; Mixed organic lettuce topped with sautted prawns, escargot and mushrooms dress with balsamic variation; Serving choices: Small(P240.00), Large(P450.00)

Fruiit de Mer: P250.00 - P480.00; Spiced seafood and pomelo tossed in sesame vinaigrette on a crunchy vgetable salad; Serving choices: Small(P250.00), Large(P480.00)

Foie Gras Salad: P595.00 - P850.00; Pan seared goose liver on green apply ragout in raspberry honey sauce and salad greens; Serving choices: Small(P595.00), Large(P850.00)

Tessie Tomas Salad: P295.00 - P520.00; A combination of roasted prawn, marinated salmon and shiitake mushroom with mesclun salad in French creamy balsamic dressing; Serving choices: Small(P295.00), Large(P520.00)

Caprese Salad: P160.00 - P290.00; Baked buffalo mozzarella in filo pastry, plum tomato and basil with toasted garlc in extra virgin olive oil vinaigrette; Serving choices: Small(P160.00), Large(P290.00)

Caesar Salad: P150.00 - P280.00; Romaine and iceberg lettuce tossed in lemon anchovy dressing with garlic croutons bacon bits and parmesan chese; Serving choices: Small(P150.00), Large(P280.00)

Soups

French Onion Soup: P195.00

Cream of Chicken and Mushroom Soup: P150.00

Crayfish Tomato Soup: P150.00

Soup of the Day: P140.00

Beef. Lamb and Poultry

Peppered Steak: P650.00; 7oz. US striploin in light cognac sauce with potato and salad

Tenderloin Rossini: P850.00

Grilled Baby Back Ribs: P350.00; With Chimichurri sauce, baked bears and coleslaw

Braised Lamb Shank: P395.00

Beef Paillard: P450.00; In mustard sauce with fettuccine ala creme

Chef's Quarter Steak: P395.00; 6oz.of US beef top blade marinated in chefs special blend with potato and vegetable compote and garlic parsley butter

Marinated Duck Confit: P395.00; In lemon orange sauce with roasted potatoes and vegetables

Uncle Cheffy's Steak: P2000.00; 20 oz. roasted US rbeye in bearnaise and wild mushroom sauce with grilled garden vegetables and potato

Boneless Chicken Oriental: P295.00

Baked Rack of Lamb: P695.00; With rosemary potatoes, pear, garlic shallot and minted bread sauce

Steak Friitz Salad: P690.00; 7oz. US ribeye with tomato onion salad, fried tomato and cafe de Paris butter

Minute Steak: P295.00; 4oz. US beef medallion with fried egg, grilled tomato, fried potato and salad

Wagyu Rib-Eye: P1650.00; 8oz. American Kobe beef in wild mushroom sauce with potato and salad

Roasted Chicken Oriental: P295.00; Pan-fried boneless chicken with steamed rice and salad

Surf and Turf: P520.00; With penne aglio e olio and broccoli

Fish Selection

Sole Fillet Bonne Femme: P320.00

Grilled Lapu Lapu in Lobster Cognac Sauce: P395.00

Pasta and Rice Selection

Baked Three Cheese Lasagna: P320.00

Spaghetti Carbonara: P260.00

Beef Salpicao Fried Rice: P290.00

Chefs' Quarter Pasta: P350.00

Penne Seafood: P295.00

Desserts

Banana Langka Crepe Samurai: P110.00

Belgian Chocolate Fondue with Fresh Fruits: P295.00

Sugar Free Chocolate Mousse: P120.00

Pstachio Meringue Gateau: P110.00

Cheese Cake with Fresh Fruits: P120.00

Lemon Ginger Creme Brulee: P95.00

Snacks

Available from 3pm - 6pm. All sandwiches are served with potato chips

Grilled Frankfurter: P175.00; Wit potato salad and toast bread

Penne Pasta Seafood: P250.00; In blue cheese paprika sauce

Beef Fajitas: P195.00

Pinoy Pizza: P275.00

Three Cheese Pizza: P275.00

Cold Smoked Salmon Pizza: P225.00

Canadian Club Sandwich: P140.00

Steak Salad Sandwich: P220.00

Grilled Chicken Sandwich: P175.00

Tuna Cheeseemeelt Sandwich: P140.00

Pica - Pica

Available from 5pm onwards

Prawn Gambas: P250.00

Cheese Sticks: P250.00

Marinates Salmon on Toast: P295.00

Calamare Provencale: P295.00

Sauteed Tenderloin Bites: P350.00

Tuna Sashimi: P295.00

Baked New Zealand Mussels: P375.00

Vegtables Bruchettas: P200.00

NOTE: Prices are all inclusive of 12% VAT and subject to 10% service charge

Categories

Metro Manila, Manila, Malate, Robinsons Place - Manila, International, Continental, Bistro, Accepts Credit Card, Fine Dining, Serves Breakfast, Wine
Telephone Nos.

(02) 381-3449, (02) 381-7716
Website

No info, tell us if you know.
Business Hours
Opens from 7:00 am - 11:00 pm today.
- Su, M, T, W, Th, F, Sa: 7:00 am - 11:00 pm
Estimated Budget

~P600.00/meal
Delivery

No
Payment Methods

Cash, Visa, Mastercard, Amex, JCB