Fig & Olive Restaurant & Bar Menu - Salcedo Village - CLOSED, Makati City

Fig & Olive Restaurant & Bar, Salcedo Village - CLOSED

139 H.V. Dela Costa St., Salcedo Village

Makati City, Metro Manila

Philippines

http://www.munchpunch.com/restaurants/branch/520.aspx

3.5 1 1

Overall Rating	1 review
Food
Service
Ambiance
Value

Main Course

Mixed Fish Kebab: ₱320.00; Medley of chunks of dory and mahi-mahi grilled to perfection

Beef Kebab: ₱380.00; Skewered beef tenderloin, marinated then grilled, served with side salad and pita bread or rice pilaf

Lamb Kebab: ₱380.00; Skewered lamb, marinated then grilled, served with side salad and pita bread or rice pilaf

Chicken Kebab: ₱360.00; Skewered chicken breast, marinated then grilled, served with side salad and pita bread or rice pilaf

Fig and Olive Shawarma Meal: ₱340.00; Choice of marinated beef, chicken or lamb with tomatoes, onions and their made garlic dressing, served with rice pilaf or pita bread

Fig and Olive Shawarma: ₱175.00; Choice of marinated beef, chicken or lamb wrapped in pita bread with onions, tomatoes and their home made garlic dressing

Grilled Beef Kofta: ₱360.00; Ground beef with herbs and spices, grilled and served with side salad, couscous and pita bread

Mediterrean Menu

Appetizers

Tzatziki: ₱220.00; Cucumber, garlic and mint leaves in lemon, yogurt dressing, served with pita bread

Hummus: ₱180.00; Chickpeas pureed with tahimi, garlic, lemon juice and olive oil, served with pita bread

Babaghanoush: ₱180.00; Grilled eggplant with tahimi, garlic and olive oil, served with pita bread

Moussaka: ₱280.00; Layers of roasted eggplant, cheese and minced beef with herbs and spices

Tomato and Onion Salsa: ₱160.00; Tomatoes, onions, chili and parsley, drizzled with lemon juice

Grilled Shrimp Kebab: ₱320.00; Shrimps marinated and grilled on skewers

Mixed Mini Kebab Platter: ₱360.00; Beef, chicken and lamb skewer, marinated then grilled

Albanian Liver: ₱320.00; Butter fried chicken liver in paprika and garlic, served with sauteed onions and tomatoes

Paella

Please allow 30 minutes or order a day in advance

Paella Vegetarian: ₱490.00 - 980.00; Saffron infused Spanish rice with olives, chickpeas, capers and mushrooms; Serving choices: Half Order(₱490.00), Whole Order(₱980.00)

Paella Mariscos: ₱485.00 - 970.00; Saffron infused Spanish rice with shrimps, mussels and fish; Serving choices: Half Order(₱485.00), Whole Order(₱970.00)

Platos Principales

Agachonas Adobados: ₱390.00; Twice cooked snipes, served with garlic rice

Chicken Galantina: ₱320.00; Traditional Spanish baked chicken stuffed with ground meat, herbs and spices, served with gravy and garlic bread

Garlic Rosemary Chicken: ₱340.00; Rosemary and garlic crusted chicken breast, served with mash potatoes and buttered vegetables

Iberian Chicken: ₱830.00; Whole roasted chicken basted with garlic olive oil, served with marble potatoes

Mahi-Mahi Fillet with Spicy Glaze: ₱320.00; Pan fried mahi-mahi drizzled with spicy citrus sauce

Seared Fish Fillet in Red Wine Sauce: ₱420.00; Fillet of fish, served with tomato based red wine and herb sauce

Pan Fried Bangus Belly with Taro Leaves: ₱360.00; Milkfish belly topped with taro leaves simmered in coconut milk

Callos: ₱360.00; A stew of ox tripe and Spanish chorizo simmered in tomato sauce, served with rice

Lengua: ₱420.00; Braised ox tongue in pate- mushroom sauce with rice

Fabada: ₱340.00; White beans stew with Spanish sausages, pork leg, bacon and morcilla in tomato tomato sauce

Crispy Cochinillo: ₱480.00; Deep fried suckling pig, served with their special soy dressing and rice

Arroz La Cubana: ₱280.00; Ground pork, sauteed in garlic, onions and raisins in their home made tomato sauce, served with garlic rice, fried egg and banana fritters

Calderetta: ₱380.00; Beef stewed in spicy tomato sauce with potatoes, carrots and topped with bell peppers

Steak ala Pobre: ₱320.00; Beef tenderloin marinated in garlic and olive oil then grilled to perfection!

Vanilla Steak: ₱320.00; Seared beef tenderloin topped with vanilla butter cream, served with mashed potatoes

Tinapa Triangles: ₱200.00; Smoked milkfish with cream cheese wrapped in spring roll shells

Boquerones Al Frito: ₱190.00; Crispy tawilis, served with their special shrimp paste and vinegar dressing

Calamari Frito: ₱280.00; Squid rings, breaded and deep fried served with their garlic aioli sauce

Setas al Ajillo: ₱220.00; Button mushroom sauteed in garlic, olive oil and chili

Salpicao: ₱300.00; Cubes of beef tenderloin sauteed in garlic, olive oil, red wine and chili

Chulletas de Pollo: ₱200.00; Chunks of chicken fillet sauteed in garlic, olive oil and white wine

Bacon Wrapped Shrimp: ₱300.00; Stir fried and tossed in sweet citrus glaze

Tortilla de Patata: ₱130.00; Traditional Spanish omellete made with fried potatoes and onions

Gran Tabla: ₱680.00; A platter of asoorted cheeses and cold cuts

Spanish Menu

Entrantes

Gambas Aligue: ₱295.00; Shrimps sauteed in garlic, olive oil and chili tossed in crab fat

Gambas Al Ajillo: ₱260.00; Shrimps sauteed in garlic, olive oil and chili

Chorizo Fig and Olive: ₱240.00; House made paprika and garlic Spanish sausages

Chorizo Croquettas: ₱180.00; Deep fried sardines filled bechamel balls

Bruschetta con Sardinas: ₱160.00; Slices of French bread filled with Spanish sardines

Adobo Spring Rolls: ₱220.00; Chicken simmered in soy sauce and vinegar with green mangoes and cheddar cheese

Laing Spring Rolls: ₱200.00; Spring roll of coconut milk simmered taro leaves wit cream cheese

Pasta and Pizza

Mussels and Pesto Linguini: ₱280.00; Mussels sauteed in fig and olives pesto sauce then topped with Parmesan cheese

Chorizo Cream Penne: ₱320.00; Spicy home made chorizo, tomatoes, cream and cheese

Gambas L' Oliva: ₱340.00; Shrimp sauteed in olive oil, garlic and chili tossed in spaghetti noodles

Seafood Medley: ₱345.00; Mussels, clams and shrimps simmered in their home made tomato sauce

Pizza Margherita: ₱410.00; Tomatoes, mozzarella cheese and basil

Chorizo and Cheese Pizza: ₱480.00; Chorizo, garlic, cream cheese and mozzarella

Four Cheese: ₱480.00; Cheddar, mozzarella and cream cheese

Soup

Cream of Mushroom: ₱160.00; Velvety soup of mushrooms, butter and cream

Mediterranean Bisque: ₱200.00; Tomato based seafood enriched with cream

Lentil Soup: ₱160.00; Lentils, spinach, herbs and spices

Sopa Seca: ₱190.00; Chorizo Flavored garlic broth, finished with croutons and fresh egg

Salad

Fresh Fruits and Greens: ₱240.00; Apples, oranges, mangoes and tomatoes tossed in balsamic vinaigrette

Classic Caesar Salad: ₱285.00; Iceberg,lettuce, croutons and bacon in Caesar dressing topped with Parmesan cheese

Grilled Chicken Salad: ₱320.00; Strips of marinated grilled chicken on a bed of greens and tomatoes in balsamic rosemary dressing

Shepherd's Salad: ₱260.00; Cucumber, olives, onions, tomatoes and parsley tossed in lemon topped with white cheese

To Finish

Amaretto Pannacotta: ₱160.00; Silky smooth cream and milk with nutty almond liquer

Molten Chocolate Cake: ₱160.00; Smooth and creamy dark chocolate with chocolate sauce and strawberry coulis on the side

Triple Silk Chocolate: ₱160.00; Layers of white milk and dark chocolate mousse in oreo crumb crust

Mango Cheesecake: ₱160.00; A light and creamy cheesecake in graham crust with fresh mangoes and strawberry coulis

Fried Ice Cream: ₱200.00; Vanilla ice cream wrapped in puff pastry then fried

Tocino del Cielo: ₱160.00; Classical Spanish leche flan

Fresh Fruit Platter: ₱240.00; A platter of fresh fruits in season

Lemon and Pepper Chicken Tikka: ₱380.00; Chicken breast marinated in curry, grilled and served with sauteed spinach

Yellow Chciken Curry: ₱380.00; Chicken simmered in yellow curry and coconut milk, a bit spicy but very flavortful

Chicken Stew: ₱360.00; Chunks of chicken stewed in fresh tomatoes, herbs, spices and okra

Mediterranean Eggplant Stew: ₱280.00; A stew of eggplant and tomatoes flavored with intense herbs and spices

Pan Seared Norwegian Salmon Steak: ₱420.00; Lightly seasoned salmon steak, served with lemon caper butter sauce

Sultana Rice: ₱240.00; Rice pilaf with liver, spices and herbs

Sweet Rice Pilaf: ₱200.00; Fluffy rice cooked with dried sweet fruits

Grilled Lamb Kofta: ₱420.00; Ground lamb seasoned with herbs and spices, grilled and served with side salad, couscous and pita bread

Grilled Vegetables Platter: ₱360.00; Grilled bell peppers, zucchini, eggplant, onions and tomatoes in balsamic reduction

Braised Lamb Shank: ₱480.00; Lamb shank braised in their home made tomato sauce topped with grilled vegetables

Sultan's Delight: ₱480.00; Lamb stew with potatoes and bell peppers on a bed of eggplant and mozzarella ragout

Red Beef Curry: ₱380.00; Beef braised in red curry and coconut milk, a bit spicy but very flavortful

Priest Yahni: ₱390.00; Turkish curry braised beef topped with red and green bell peppers

Osso Bucco: ₱430.00; Beef shank braised in red wine demiglace sauce

Tenderloin Roulade: ₱480.00; Grilled beef tenderloin stuffed with chicken strips, mushroom and cheese

Last updated on 1/28/2009. Prices are subject to change without prior notice.

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Business Hours
Opens from 10:00 am - 8:00 pm today.
- Su, M, T, W, Th, F, Sa: 10:00 am - 8:00 pm
Estimated Budget

~P500.00/meal
Delivery

No
Payment Methods

Cash, Visa, Mastercard

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