Spiral Menu - Sofitel Philippine Plaza, Pasay City

Spiral, Sofitel Philippine Plaza

Sofitel Philippine Plaza

Pasay City, Metro Manila

Philippines

(02) 551-5555

Manilas most fashionable eatery is a concept restaurant with multi-cuisine open cooking stations. Indoor and outdoor environments blend beautifully in the spacious, natural setting.

http://www.munchpunch.com/restaurants/branch/5276.aspx

3.4 11 11

Overall Rating	11 reviews
Food
Service
Ambiance
Value

Appetizers and Salads

King Crab Timbale with Gravadlax: ₱525.00; Flaked crab meat, mayonnaise, mango finished with Swedish style cured salmon

Beetroot and Goat Cheese Salad: ₱415.00 - 600.00; Roasted beetroot, balsamic onion and herb salad finished with French goat cheese and organic arugola (323 cal/ 17g fat/27 protein/ 24g carb for reg. portion); Serving choices: Regular(₱415.00), Large(₱600.00)

Grilled Portabella Mushroom Salad: ₱380.00 - 590.00; Grilled flat mushroom, Manchego cheese and piquillo pepper salad with organic micro greens (162cal/ 3g fat/ 14g protein/ 29g carb for reg. portion); Serving choices: Regular(₱380.00), Large(₱590.00)

Grilled Chorizo Salad: ₱435.00 - 590.00; A warm salad of chorizo, sweet potato chips, fig. soft poached egg and sherry dressing; Serving choices: Regular(₱435.00), Large(₱590.00)

North Asian Tuna Tartare: ₱395.00; Diced sashimi grade tuna, nori, red onion, coriander, finished with Yuzu dressing (235 cal/ 11g fat/ 29g protein/ 5g carb)

Shrimp and Grapefruit Coconut Cebice: ₱680.00; King prawns, coriander, chili, red onion and fresh lime juice finished with a dash of coconut milk

Spiral Caesar: ₱395.00 - 580.00; Romaine lettuce, crispy bacon, garlic croutons finished with a creamy Caesar dressing; Serving choices: Regular(₱395.00), Large(₱580.00)

Japanese Style Beef Tataki: ₱545.00; Rare seared prime beef sirloin finished with ponzu sauce, garlic, ginger and grated radish (134 cal/ 5g fat/ 18g protein/ 5g carb)

Assorted Sushi: ₱525.00; Spiral chef's selection of nine pieces of nigiri style and maki rolls (290 cal/ 1.5g fat/ 17g protein/ 5g carb)

Assorted Sashimi: ₱625.00; Selection of five kinds of sashimi with sashimi sauce

Shake Asupara Maki: ₱370.00; Asparagus rolled in salmon served with teriyaki sauce

Ebi Shinjyo Yuba Maki Age: ₱525.00; Deep fried bean curd stuffed with chopped prawns and tempura sauce

Stir Fried Crystal Prawns - China: ₱875.00; Succulent prawns wok fried with fresh asparagus

Singapore Style Chili Crab - Singapore: ₱850.00; Stir fried king crab legs with spicy tomato sauce finished with egg swirl

Pancit Canton - Philippines: ₱620.00; Wok fried rice noodles with prawns, pork chicken and vegetables

Oxtail kare-Kare - Philippines: ₱715.00; Braised oxtail and tripe in peanut stew with shrimp paste condiment

Prawn Sinigang - Philippines: ₱875.00; Filipino style sour soup with fresh prawns and mixed vegetables

The Asian Spiral

Nasi Goreng Istamewa - Indonesia: ₱845.00; Spicy chicken and shrimp fried rice served with a fried egg, pineapple acar, and 3 beef satays

Malay Chicken Curry - Malaysia: ₱590.00; Spicy chicken pieces cooked with Malaysian curry gravy and potatoes

Hainan Chicken Rice - China: ₱690.00; Poached chicken served with its own broth, fragrant rice, ginger, and chili dark soy sauce (380 cal/ 16g fat/ 49g protein/ 37g carb)

Beef Bulgogi - Korea: ₱845.00; Korean style sliced beef with mushrooms finished with a sweet soy sauce and steamed Japanese rice

Bibimbab - Korea: ₱620.00; Rice pot with assorted vegetable and minced beef (360 cal/ 11g fat/ 45g protein/ 40g carb)

Ton Ka Tsu - Japan: ₱615.00; Crispy breaded pork loin served with special sauce, sliced cabbage and mustard

Chicken Teriyaki - Japan: ₱510.00; Sauteed chicken leg deglazed with a teriyaki sauce served with steamed rice

Tandoori Lamb Rack - India: ₱835.00; Australian lamb rack marinated with a clove and fenugreek scented marinade cooked tandoor (948 cal/ 62.9g fat/ 86.1g protein/ 40g carb)

Tandoori Salmon - India: ₱735.00; Salmon steak marinated with dill and fennel flavored marinade cooked in the tandoor (499 cal/ 18.6g fat/ 65g protein/ 16.1g carb)

Sofyani Chicken Biryani - India: ₱600.00; Basmati rice cooked with chicken and mild spices

Yang Chow Fried Rice - China: ₱565.00; Fried rice with mixed vegetables, Chinese sausage, egg, shrimp and barbecue pork

Seafood Ho Fun - China: ₱715.00; Wok fired noodles with seafood, vegetables and oyster sauce

The Grill and Wood Oven

Rare Grilled Tuna Loin: ₱660.00; Grilled tuna loin fillet with baby potatoes, zucchini, fennel and a light anchovy and red pepper dressing (285 cal/ 12.2g fat/ 40g protein/ 1.8g carb)

Char-Grilled Salmon: ₱735.00; Grilled salmon fillet with warm artichoke and potato salad finished with light saffron and clam dressing (170 cal/ 6g fat/ 29g protein/ 1g carb)

Grilled Lamb Rump: ₱850.00; Rosemary marinated lamb rump, polenta grilled seasonal vegetables olive and tomato jus

Grilled US Angus Rib Eye: ₱905.00; Served with homemade French fries, Cafe de Paris butter and micro greens salad

Grilled US Angus Tenderloin: ₱1460.00; Pepper crusted prime tenderloin, Confit shallot jus, watercress pure and home cut French fries

Grilled Kobe Rib Eye: ₱2370.00; Home made French fries, Bearnaise sauce and micro greens

Grilled Kobe Sirloin Bordelaise: ₱2485.00; Served with truffle-mashed potatoes, seasonal vegetables and a classic red wine and parsley sauce

Grill Side Dishes

Seasonal Grilled Vegetables: ₱285.00

Herb Grilled New Potatoes: ₱285.00

Sauces

Bernaise Sauce: N/A

Red Wine Sauce: N/A

Mushroom Sauce: N/A

Pepper Sauce: N/A

Sandwiches

Smoked Salmon Open Sandwich: ₱475.00; Served on home made rye with horseradish sour cream served with a choice of taro chips or French fries

Grilled Ham and Cheese Panini: ₱395.00; Honey mustard and emmental cheese melted on ciabatta bread served with a choice or taro chips or French fries

The Spiral Club: ₱535.00; Poached chicken breast, crispy bacon, fried egg, fresh cut tomatoes and cucumbers finished with mayonnaise served with a choice of taro chips or French fries

Char-Grilled Spiral Burger: ₱545.00; Succulent fresh ground beef burger with a choice of crispy bacon, cheese, pineapple ring or just as it comes

Open Faced Volkorn Sour Dough and Smoked Chicken: ₱510.00; Thinly sliced smoked chicken, sundried tomato, piquillo peppers, feta and arugola on toasted German rye (640 cal/ 20g fat/ 40g protein/ 77g carb)

Spiral Desserts

Apple and Cinnamon Jalousie: ₱275.00; Served with vanilla ice cream

Fresh Mango Cheesecake: ₱370.00; Served with home made blueberry compote and brandy snap

Bitter Chocolate Truffle Cake: ₱365.00; Served with roasted bananas and bourbon vanilla sauce

Greek Yogurt Panna Cotta: ₱340.00; Served with lychee and rose compote and sesame snap (116 cal/ 0.1g fat/ 10.5g protein/ 27.7g carb)

Trio of Sugar Free Delights: ₱340.00; Chocolate clusters, fresh fruit in aloe vera, mixed berry ice cream (150 cal/ 12g fat/ 1g protein/ 2g carb)

Spiral Sweet Bento Box: ₱620.00; Belgian chocolate fondant with Japanese mocha ice cream, Italian panna cotta with Chinese lychee soup, tropical fruit skewers with Indian curry brittle ice cream

Rasgulla: ₱295.00; Fresh cottage cheese dipped in sugar

Chinese Style Mango Pudding: ₱270.00; Fresh mango, milk and cream pudding served with mango sauce and whipped cream

Halo Halo: ₱320.00; Philippine shaved ice with assorted fruit, jellies, preserves and fresh milk

Kulfi: ₱285.00; Indian home made ice cream served with pistachios and mixed nuts

Sliced Fruits: ₱385.00; Assorted tropical fruit plate

Assortment of Sorbets and Ice Cream: ₱385.00; Mixed fruit sorbets and creamy ice cream

Assorted Continental Cheese Plate: ₱885.00; a range of six European cheeses

Western Spiral

Soups

Soup of the Day: ₱265.00; Spirals' daily changing choice of hot and cold soups

White Bean Cappucino: ₱340.00; Cream of white beans finished with truffle oil and foie gras tortellini

Persian Style Red Lentil Broth: ₱270.00; Clear soup of butternut and red lentils, scented with ground cumin and coriander finished with coriander

Pastas and Rice

Wild Mushroom Risotto: ₱455.00; Creamy risotto rice with an assortment of wild mushrooms

Penne Carbonara: ₱470.00; Penne pasta cooked in a creamy mushroom and bacon sauce finished with Parmesan

Linguini Al Frutti Di Mare: ₱505.00; Linguini pasta with assorted seafood and basil

Spaghetti Bolognese: ₱480.00; Spaghetti served with a rich ground beef and tomato sauce

Volkom Black Noodles: ₱620.00; German rye noodles with artichokes, braised fennel, sundried tomatoes, olives and crumbled feta (583 cal/ 5.78g fat/ 22.4g protein/ 343 carb)

Wood Fired Pizza

Margherita: ₱545.00; Tomato sauce, fresh mozzarella cheese, fresh basil, oregano, extra virgin olive oil

Napolitana: ₱570.00; Tomato sauce, fresh mozzarella cheese, capers, anchovies, olives. oregano, extra virgin olive oil

Pepperoni: ₱600.00; Tomato sauce, fresh mozzarella cheese, spicy salami, oregano, extra virgin olive oil

Mushroom: ₱600.00; Tomato sauce, fresh mozzarella cheese, fresh mushroom, olives, oregano, extra virgin olive oil

Hawaiian: ₱590.00; Smoked ham, pineapple, tomato and oregano

Portabella Mushroom and Goat Cheese: ₱680.00; Red onion compote, sliced portabella mushrooms, pancetta and fresh arugola (550 cal/ 20g fat/ 24g protein/ 70g carb)

Buffet

Prices are all VAT inclusive already

Breakfast Buffet: ₱1250.00 - 1496.00; Per person, from 6:30 am - 10:30 am; Day choices: Monday to Friday(₱1250.00), Saturday and Sunday(₱1496.00)

Lunch Buffet: ₱1827.00 - 2441.00; Per person, from 11:30 am - 2:30 pm; Day choices: Monday to Friday(₱1827.00), Saturday and Sunday(₱2441.00)

Dinner Buffet: ₱2073.00 - 2318.00; Per person, from 6:30 pm - 10:30 pm; Day choices: Sunday to Monday(₱2073.00), Friday Special(₱2318.00)

Crossover Buffet: ₱1888.00; Per person

Last updated on 7/14/2009. Prices are subject to change without prior notice.

Categories

Pasay, International, Buffet, Accepts Credit Card, Open Late, Eat-all-you-can, Hotel
Telephone Nos.

(02) 551-5555, (02) 551-5610
Website

Spiral
Business Hours
Opens from 11:30 am - 2:30 pm, 6:30 pm - 10:30 pm today.
- Su, M, T, W, Th, F, Sa: 6:30 pm - 10:30 pm
- Su, M, T, W, Th, F, Sa: 11:30 am - 2:30 pm
Estimated Budget

~P900.00/meal
Delivery

No
Payment Methods

Cash, Visa, Mastercard, Amex

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