C2 Classic Cuisine, SM Megamall

Binagoong Lechon Kawali

₱295.00

Crispy liempo topped with bagoong sauce served with grilled eggplant relish

Boneless Crispy Pata

₱595.00

Golden, boneless pork leg served with vegetable relish and soy-vinegar sauce

Satay Bagnet

₱255.00

Crispy pork liempo tossed and served with peanut sauce on a bed of deep fried wantons

Crispy Kare-Kare

₱675.00

A must try! Crispy boneless pork leg drizzled with rich peanut sauce

Kare Kareng Baka

₱485.00

Beef chunks and tripe stewed in a rich peanut sauce, served with native vegetables and bagoong alamang

Almondigas

₱195.00

Fried meatballs smothered in hot broth, thickened with misua noodles and topped with leafy vegetables

Sisig Express

₱275.00

Sizzling bits of pork, onions garlic seasoned with soy and lime

C2 Adobo Classic

₱295.00

The complete Filipino adobo - stewed chicken with egg, bananas, tomatoes and atchara

Tinolang Binakol

₱295.00

Tender chicken cutlets in ginger-coconut soup with diced sayote and coconut strips

Sizzling Dinuguan

₱250.00

Diced pork stewed in spicy pork blood served sizzling hot

Lechon Paksiw na Pata

₱595.00

Boneless roasted pork leg slowly stewed in sweet liver gravy, spices and vinegar

Pork and Chicken Barbeque

₱290.00

Soft pork belly and flavorful chicken leg and thigh grilled in their special blend of Filipino barbeque sauce

Crispy Fried Chicken with Tamarind Ketchup

₱295.00

Golden brown chicken served with vegetables relish and tangy tamarind ketchup

Lao'ya

₱295.00

Tender beef shank soup thickened and sweetend with rice bananas and sweet potatoes served on leafy vegetables

Crispy Ribs Sinigang

₱350.00

Beef ribs deep fried until crisp served on a drizzling plate with tamarind stock and native vegetables

Sizzling Bulalo Steak

₱385.00

Juicy and tender garlic crusted beef shank in creamy gravy, served with native greens and topped with toasted garlic

Ribs Kaldereta

₱425.00

Tender beef ribs slowly brewed in spicy liver-tomato sauce and vegetable chunks

Tortang Alimasag

₱275.00

Golden fried crabmeat patties served with pickled mustard leaves and sweet chili sauce

Sinigang na Prawns

₱490.00

Tiger prawns and assorted vegetables in a tamarind base soup

Sizzling Bangus Belly

₱365.00

Choice cut boneless bangus belly topped with lemon - flavored butter

Seared Tilapia in Coconut Emulsion

₱485.00

Tender tilapia fillet served with pineapple salsa in creamy coconut sauce

Crispy Squid

₱255.00

Golden and tender squid rings drizzled with sweet soy glaze

Prawns in Aligue

₱475.00

Flavourful and creamy crabfat sauce drizzled on juicy tiger prawns

Sinigang na Tiyan ng Bangus

₱375.00

Boneless bangus belly served in a tangy tamarind broth with native vegetables

Pinangat na Isda

₱375.00

Poached fish served with aromatic herbs and vegetables bathed in a mellow sauce

Mixed Seafood in Aligue Sauce

₱425.00

A trio of shrimps, squid and fish fillets stewed in crabfat sauce and spices then finished with coconut milk

Crispy Tawilis

₱225.00

Fish fingerlings battered and deep-fried then drizzled with sweet-soy glaze

Dory Escabeche

₱350.00

Pan fried cream dory fillets topped with a sweet and sour sauce heavy with the aroma of bell peppers and ginger

Dulong Tortilla

₱240.00

Golden fried, vegetables and fish patties served with sweet spicy sauce and garlic vinegar dip

Lumpiang Hubad

₱160.00

A medley vegetables strips sauteed in sweet and garlic peanut sauce

Laing

₱160.00

A true Bicolano favorite- gabi leaves, pork, bagoong and coconut cream

Guinataang Puso ng Saging

₱210.00

Spicy banana heart in coconut cream sauce wrapped in lettuce leaves

Lumpiang Lucena

₱195.00

Deep fried spring rolls with crumbled longganisa, crisp vegetables and shredded buko, served with garlic vinegar dip

Pinakbet at Bagnet

₱265.00

An Ilocano favorite- stewed baby vegetables in fish bagoong topped with bagnet cubes

Tortang Talong

₱230.00

Baby eggplant pan fried with eggs drizzled with sweet soy glaze and topped with crispy dilis and pea - shoot salad

Adobong Sitaw

₱250.00

Tender string beans tossed with shrimps and crisp bagnet in spicy soy-vinegar sauce finished with coconut cream

Tatlong Ensalada

₱255.00

Three Flipino Salad in one dish: crisp green mango slices mixed with tomato strips, bagoong alamang and honey, red cabbage atchara on a bed of romaine hearts topped with crunchy potato allumetes, turnips, cucumber and pomelo marinated in sweet-spicy vinegar

Guinataang Monggo at Bagnet

₱285.00

Stewed mung beans thickened with coconut cream and topped with crunchy pork belly slices and crispy anchovies

Dilis

₱95.00

Crispy dilis, toasted garlic and rice

Adobo

₱105.00

Garlic rice tossed with shredded adobo flakes and flavorful sauce

Salted Egg

₱95.00

Itlog na maalat, garlic chips rice

Aligue

₱125.00

Creamy crabfat, toasted garlic and rice

Bagoong

₱75.00

Garlic rice sauteed with their shrimp paste and tomatoes

Garlic

₱75.00

The classic sinangag

Pandan

₱65.00

Steamed rice with pandan essence

Sisig Rice

₱180.00

A complete dish by itself - garlic rice and sisig tossed together and topped with chicharon flakes

Malunggay

₱150.00

Sauteed garlic rice and malunggay pesto

Bam-i

₱280.00

A combination of egg and rice noodles sautéed with chicken, shrimps and Chinese sausage

Pancit Malabon

₱355.00

Rice noodles in rich shrimp gravy with an assortment of sautéed and vegetable toppings

Arroz Caldo

₱120.00

Classic chicken porridge wirh shredded chicken toasted garlic bits, spring onions,topped with vegetables and crispy shallots

Goto

₱120.00

Homestyle porridge of ox-tripe topped with fried tofu, spring onions and garlic chips

Tokwa't Baboy

₱195.00

Crisp tofu cubes and pork crackling in soy-vinegar sauce and crisp bell peppers

Guinataang Halo-Halo

₱170.00

Sweet potato, banana, langka, glutinous rice balls and tapioca in creamy coco milk served with pinipig

Suman with Langka Dip

₱140.00

Taal Suman toasted in butter and pinipig and served with their langka sauce

Bibingka Soufflé

₱145.00

An award winning dessert - light and fluffy blend of coconut custard, salted egg quezo de bola and toasted coconut

Turon ala Mode

₱145.00

Crisp banana and ube spring rolls drizzled with langka sauce topped with a scoop of vanilla ice cream

Leche Flan

₱95.00

Melt in the mouth milk custard - the smoothest and richest you'll ever experience

Pastillas Panna Cotta

₱145.00

A perfect blend of rich creamy milk custard pastillas morsels

Biko Barako

₱95.00

Coffee infused rice cakes with a molten hazelnut surprise

Champorado Mousse

₱130.00

Dark chocolate rice pudding layered with Spanish chocolate mousse and served with crisp otap cookie

Maruya

₱125.00

Puffy banana fritters tossed in warm honey and sprinkled with coconut

Polvoron Bravo

₱15.00

Kapeng barako flavored with crisp pinipig flakes and dried mango bits

Guinumis

₱90.00

Crispy pinipig, sago, panocha syrup, crushed ice and coconut milk

Sago't Gulaman

₱80.00

Tapioca pearls and jelly cubes with brown syrup on crushed ice

Buko Juice

₱120.00

Fresh coconut juice with buko strips

Buko Pandan Shake

₱90.00

Jelly cubes and coconut meat top their newest drink concoction

Fresh Fruit Shakes and Juices

₱135.00

Choose from their selection of seasonal fresh fruits

Salabat Soda

₱110.00

Fizzy lemon lime soda with gingery iced cubes

Pandan Iced Tea/ Carafe

₱70.00 - 180.00

Their house blend of iced tea

Serving choices: Per Glass(₱70.00), Pitcher (1L)(₱180.00)

Moringa Tea

₱70.00

Fizzy lemon lime soda with gingery ice cubes

Kapeng Barako

₱80.00

Strong, hot Batangas blend coffee

Tsokolate Eh

₱70.00

Thick, hot and rich native chocolate

Hot Salabat

₱45.00

Fresh ginger tea

Hot Calamansi

₱45.00

Juice of local lime served hot

Canned Soda

₱75.00

Bottled Water

₱60.00

Local Beers

₱85.00

Last updated on 7/10/2010. Prices are subject to change without prior notice.