(02) 470-1152
C2 Classic Cuisine, SM Megamall
http://www.munchpunch.com/restaurants/branch/6117.aspx
C2 Classic Cuisine, SM Megamall
SM Megamall, EDSA cor. Julia Vargas Ave., Ortigas Center
Mandaluyong City, Metro Manila
Philippines
~ Dine-in Menu ~
Meat and Poultry
- Binagoong Lechon Kawali
- ₱295.00
- Crispy liempo topped with bagoong sauce served with grilled eggplant relish
- Boneless Crispy Pata
- ₱595.00
- Golden, boneless pork leg served with vegetable relish and soy-vinegar sauce
- Satay Bagnet
- ₱255.00
- Crispy pork liempo tossed and served with peanut sauce on a bed of deep fried wantons
- Crispy Kare-Kare
- ₱675.00
- A must try! Crispy boneless pork leg drizzled with rich peanut sauce
- Kare Kareng Baka
- ₱485.00
- Beef chunks and tripe stewed in a rich peanut sauce, served with native vegetables and bagoong alamang
- Almondigas
- ₱195.00
- Fried meatballs smothered in hot broth, thickened with misua noodles and topped with leafy vegetables
- Sisig Express
- ₱275.00
- Sizzling bits of pork, onions garlic seasoned with soy and lime
- C2 Adobo Classic
- ₱295.00
- The complete Filipino adobo - stewed chicken with egg, bananas, tomatoes and atchara
- Tinolang Binakol
- ₱295.00
- Tender chicken cutlets in ginger-coconut soup with diced sayote and coconut strips
- Sizzling Dinuguan
- ₱250.00
- Diced pork stewed in spicy pork blood served sizzling hot
- Lechon Paksiw na Pata
- ₱595.00
- Boneless roasted pork leg slowly stewed in sweet liver gravy, spices and vinegar
- Pork and Chicken Barbeque
- ₱290.00
- Soft pork belly and flavorful chicken leg and thigh grilled in their special blend of Filipino barbeque sauce
- Crispy Fried Chicken with Tamarind Ketchup
- ₱295.00
- Golden brown chicken served with vegetables relish and tangy tamarind ketchup
- Lao'ya
- ₱295.00
- Tender beef shank soup thickened and sweetend with rice bananas and sweet potatoes served on leafy vegetables
- Crispy Ribs Sinigang
- ₱350.00
- Beef ribs deep fried until crisp served on a drizzling plate with tamarind stock and native vegetables
- Sizzling Bulalo Steak
- ₱385.00
- Juicy and tender garlic crusted beef shank in creamy gravy, served with native greens and topped with toasted garlic
- Ribs Kaldereta
- ₱425.00
- Tender beef ribs slowly brewed in spicy liver-tomato sauce and vegetable chunks
Seafood
- Tortang Alimasag
- ₱275.00
- Golden fried crabmeat patties served with pickled mustard leaves and sweet chili sauce
- Sinigang na Prawns
- ₱490.00
- Tiger prawns and assorted vegetables in a tamarind base soup
- Sizzling Bangus Belly
- ₱365.00
- Choice cut boneless bangus belly topped with lemon - flavored butter
- Seared Tilapia in Coconut Emulsion
- ₱485.00
- Tender tilapia fillet served with pineapple salsa in creamy coconut sauce
- Crispy Squid
- ₱255.00
- Golden and tender squid rings drizzled with sweet soy glaze
- Prawns in Aligue
- ₱475.00
- Flavourful and creamy crabfat sauce drizzled on juicy tiger prawns
- Sinigang na Tiyan ng Bangus
- ₱375.00
- Boneless bangus belly served in a tangy tamarind broth with native vegetables
- Pinangat na Isda
- ₱375.00
- Poached fish served with aromatic herbs and vegetables bathed in a mellow sauce
- Mixed Seafood in Aligue Sauce
- ₱425.00
- A trio of shrimps, squid and fish fillets stewed in crabfat sauce and spices then finished with coconut milk
- Crispy Tawilis
- ₱225.00
- Fish fingerlings battered and deep-fried then drizzled with sweet-soy glaze
- Dory Escabeche
- ₱350.00
- Pan fried cream dory fillets topped with a sweet and sour sauce heavy with the aroma of bell peppers and ginger
- Dulong Tortilla
- ₱240.00
- Golden fried, vegetables and fish patties served with sweet spicy sauce and garlic vinegar dip
Vegetable
- Lumpiang Hubad
- ₱160.00
- A medley vegetables strips sauteed in sweet and garlic peanut sauce
- Laing
- ₱160.00
- A true Bicolano favorite- gabi leaves, pork, bagoong and coconut cream
- Guinataang Puso ng Saging
- ₱210.00
- Spicy banana heart in coconut cream sauce wrapped in lettuce leaves
- Lumpiang Lucena
- ₱195.00
- Deep fried spring rolls with crumbled longganisa, crisp vegetables and shredded buko, served with garlic vinegar dip
- Pinakbet at Bagnet
- ₱265.00
- An Ilocano favorite- stewed baby vegetables in fish bagoong topped with bagnet cubes
- Tortang Talong
- ₱230.00
- Baby eggplant pan fried with eggs drizzled with sweet soy glaze and topped with crispy dilis and pea - shoot salad
- Adobong Sitaw
- ₱250.00
- Tender string beans tossed with shrimps and crisp bagnet in spicy soy-vinegar sauce finished with coconut cream
- Tatlong Ensalada
- ₱255.00
- Three Flipino Salad in one dish: crisp green mango slices mixed with tomato strips, bagoong alamang and honey, red cabbage atchara on a bed of romaine hearts topped with crunchy potato allumetes, turnips, cucumber and pomelo marinated in sweet-spicy vinegar
- Guinataang Monggo at Bagnet
- ₱285.00
- Stewed mung beans thickened with coconut cream and topped with crunchy pork belly slices and crispy anchovies
Rice
- Dilis
- ₱95.00
- Crispy dilis, toasted garlic and rice
- Adobo
- ₱105.00
- Garlic rice tossed with shredded adobo flakes and flavorful sauce
- Salted Egg
- ₱95.00
- Itlog na maalat, garlic chips rice
- Aligue
- ₱125.00
- Creamy crabfat, toasted garlic and rice
- Bagoong
- ₱75.00
- Garlic rice sauteed with their shrimp paste and tomatoes
- Garlic
- ₱75.00
- The classic sinangag
- Pandan
- ₱65.00
- Steamed rice with pandan essence
- Sisig Rice
- ₱180.00
- A complete dish by itself - garlic rice and sisig tossed together and topped with chicharon flakes
- Malunggay
- ₱150.00
- Sauteed garlic rice and malunggay pesto
All-Day Merienda
- Bam-i
- ₱280.00
- A combination of egg and rice noodles sautéed with chicken, shrimps and Chinese sausage
- Pancit Malabon
- ₱355.00
- Rice noodles in rich shrimp gravy with an assortment of sautéed and vegetable toppings
- Arroz Caldo
- ₱120.00
- Classic chicken porridge wirh shredded chicken toasted garlic bits, spring onions,topped with vegetables and crispy shallots
- Goto
- ₱120.00
- Homestyle porridge of ox-tripe topped with fried tofu, spring onions and garlic chips
- Tokwa't Baboy
- ₱195.00
- Crisp tofu cubes and pork crackling in soy-vinegar sauce and crisp bell peppers
- Guinataang Halo-Halo
- ₱170.00
- Sweet potato, banana, langka, glutinous rice balls and tapioca in creamy coco milk served with pinipig
- Suman with Langka Dip
- ₱140.00
- Taal Suman toasted in butter and pinipig and served with their langka sauce
Dessert
- Bibingka Soufflé
- ₱145.00
- An award winning dessert - light and fluffy blend of coconut custard, salted egg quezo de bola and toasted coconut
- Turon ala Mode
- ₱145.00
- Crisp banana and ube spring rolls drizzled with langka sauce topped with a scoop of vanilla ice cream
- Leche Flan
- ₱95.00
- Melt in the mouth milk custard - the smoothest and richest you'll ever experience
- Pastillas Panna Cotta
- ₱145.00
- A perfect blend of rich creamy milk custard pastillas morsels
- Biko Barako
- ₱95.00
- Coffee infused rice cakes with a molten hazelnut surprise
- Champorado Mousse
- ₱130.00
- Dark chocolate rice pudding layered with Spanish chocolate mousse and served with crisp otap cookie
- Maruya
- ₱125.00
- Puffy banana fritters tossed in warm honey and sprinkled with coconut
- Polvoron Bravo
- ₱15.00
- Kapeng barako flavored with crisp pinipig flakes and dried mango bits
Beverage
- Guinumis
- ₱90.00
- Crispy pinipig, sago, panocha syrup, crushed ice and coconut milk
- Sago't Gulaman
- ₱80.00
- Tapioca pearls and jelly cubes with brown syrup on crushed ice
- Buko Juice
- ₱120.00
- Fresh coconut juice with buko strips
- Buko Pandan Shake
- ₱90.00
- Jelly cubes and coconut meat top their newest drink concoction
- Fresh Fruit Shakes and Juices
- ₱135.00
- Choose from their selection of seasonal fresh fruits
- Salabat Soda
- ₱110.00
- Fizzy lemon lime soda with gingery iced cubes
- Pandan Iced Tea/ Carafe
- ₱70.00 - 180.00
- Their house blend of iced tea
- Serving choices: Per Glass(₱70.00), Pitcher (1L)(₱180.00)
- Moringa Tea
- ₱70.00
- Fizzy lemon lime soda with gingery ice cubes
- Kapeng Barako
- ₱80.00
- Strong, hot Batangas blend coffee
- Tsokolate Eh
- ₱70.00
- Thick, hot and rich native chocolate
- Hot Salabat
- ₱45.00
- Fresh ginger tea
- Hot Calamansi
- ₱45.00
- Juice of local lime served hot
- Canned Soda
- ₱75.00
- Bottled Water
- ₱60.00
- Local Beers
- ₱85.00
Last updated on 7/10/2010. Prices are subject to change without prior notice.
More Information
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- Categories
- Mandaluyong, Filipino, Accepts Credit Card, SM Megamall
-
- Telephone Nos.
- (02) 470-1152
-
- Website
- No info, tell us if you know.
-
- Business Hours
-
Opens from 10:00 am - 10:00 pm today.
- Su, M, T, W, Th: 10:00 am - 9:00 pm
- F, Sa: 10:00 am - 10:00 pm
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- Estimated Budget
- ~P200.00/meal
-
- Delivery
- No
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- Payment Methods
- Cash, Visa, Mastercard, Amex
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