(02) 470-1152
C2 Classic Cuisine, SM Megamall
SM Megamall, EDSA cor. Julia Vargas Ave., Ortigas Center
Mandaluyong City, Metro Manila
| Overall Rating | ![]() ![]() ![]() ![]() 2 reviews |
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| Food | ![]() ![]() ![]() ![]() ![]() |
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~ Dine-in Menu ~
Vegetable
- Temphe Veggie Wrap
- P140.00
- Fried tempeh, tender banana heart toosed with glass noodles, and tomato salsa wrapped in rice paper and served with milk and pinakurat sauce
- Bicol Express
- P205.00
- Spiceness adjustable, pork, dried shrimp and finger chillies stewed in coconut milk on a bed of string beans
- Pinakbet at Bagnet
- P345.00
- An Ilocano favorite- stewed baby vegetables in fish bagoong topped with bagnet cubes
- Ensaladang Prutas at Lato
- P245.00
- Pomelo, ripe mango, lato and salad greens with a honey calamansi vinaigrette
- Lumpiang Hubad
- P125.00
- A medley vegetables strips sauteed in sweet and garlic peanut sauce
- Laing
- P160.00
- A true Bicolano favorite- gabi leaves, pork, bagoong and coconut cream
- Guinataang Puso ng Saging
- P210.00
- Spicy banana heart in coconut cream sauce wrap in lettuce leaves
- Lumpiang Lucena
- P180.00
- Deep fried spring rolls with crumbled longganisa, crisp vegetables and shredded buko, served with garlic vinegar dip
- Chicharong Monggo
- P295.00
- Stewed monggo beans topped with crunchy chicharon and paired with crispy galunggong filled in paksiw sauce
- Tortang Talong
- P210.00
- Baby eggplant pan fried with eggs drizzled with sweet soy glaze and topped with crispy dilis and pea shoot salad
Seafood
- Tortang Alimasag
- P275.00
- Golden fried crab meat patties served with mustard leaves and sweet chili sauce
- Sinigang na Prawns
- P470.00
- Tiger prawns and assorted vegetables in a tamarind base soup
- Sizzling Bangus Belly
- P365.00
- Choice cut boneless bangus belly topped with lemon flavored butter
- Seared Tilapia Fillet in Coconut Emulsion
- P450.00
- Tender tilapia fillet served with pineapple salsa in creamy coconut sauce
- Crispy Squid
- P245.00
- Golden and tender squid rings drizzled with soy glaze
- Prawns in Aligue Sauce
- P475.00
- Flavourful and creamy crab fat sauce drizzled on juicy tiger prawns
- Sinigang na Tiyan ng Bangus
- P365.00
- Boneless bangus belly served in a tangy tamarind broth with native vegetables
- Fried Pampano
- P450.00
- Crispy fried pampano served on a bed of garlic kangkong and vegetables relish
- Malabon Seafood Stew
- P350.00
- Shrimp Maruya
- P225.00
- Baby shrimps deep fried in mixed vegetable butter and wrapped in banana leaf
- Dory Escabeche
- P350.00
- Pan fried cream dory fillets topped with a sweet and sour sauce heavy with the aroma of bell peppers and ginger
- Suam na Tulya
- P275.00
Meat and Poultry
- Boneless Crispy Pata
- P485.00
- Golden, boneless pork leg served with vegetable relish and soy-vinegar sauce
- Binagoong Lechon Kawali
- P275.00
- Crispy liempo topped with sauce served with grilled eggplant relish
- Kare Kareng Baka
- P475.00
- Beef chunks and tripe stewed in a rich peanut sauce, served with native vegetables and bagoong alamang
- Crispy Fried Chicken with Tamarind Ketchup
- P295.00
- Golden brown chicken served with vegetables relish and tangy tamarind ketchup
- Crispy Ribs Sinigang
- P350.00
- Beef ribs deep fried until crisp served on a drizzling plate with tamarind stock and native vegetables
- Sisig Express
- P275.00
- Sizzling bits of pork, onions garlic seasoned with soy lime
- C2 Adobo Classic
- P295.00
- The complete Filipino adobo stewed chicken with egg, bananas, tomatoes and atchra
- Pork and Chicken Pochero
- P380.00
- Tender pork and chicken served with a myriad of vegetables, beans and chorizo
- Pork Humba
- P295.00
- delicately stewed pork belly in panocha sauce with black beans and peanuts
- Tinolang Binakol
- P265.00
- Tender chicken cutlets in ginger coconut soup with diced sayote and coconut strips
- Beef Pares
- P350.00
- Tender beef soup infused with Asian spices and a slightly sweet flavor
- Sizzling Bulalo Steak
- P385.00
- Juicy and tender garlic crusted beef beef shank in creamy gravy served with native greens and topped with toasted garlic
- Misua Soup
- P225.00
- Simple, yet flavourful broth of misua, pork brain and hard boiled eggs- perfect comfort food
- Spicy Pork Barbeque
- P265.00
- Grilled pork liempo basted with sweet spicy pinoy style barbeque sauce
- Chicken Barbeque
- P295.00
- Half chicken barbeque slightly spicy, served on a dizzling plate
- Lechon Paksiw
- P325.00
- Roasted half chicken slowly drizzled in rich liver gravy and vinegar
- Crispy Kare-Kare
- P640.00
- A must try crispy boneless pork leg drizzled with peanut sauce
Rice
- Dilis
- P95.00
- Crispy dilis, toasted garlic and rice
- Adobo
- P105.00
- Garlic rice tossed with shredded adobo flakes and flavortful sauce
- Salted Egg
- P95.00
- Itlog na maalat, garlic chips rice
- Aligue
- P125.00
- Creamy crabfat, toasted garlic and rice
- Bagoong
- P75.00
- Garlic rice sauteed with our own shrimp paste and tomatoes
- Garlic
- P75.00
- The classic sinangag
- Pandan
- P65.00
- Steamed rice with pandan essence
- Sisig Rice
- P170.00
- A complete dish by itself, garlic rice and sisig tossed together and topped with chicharon flakes
All-Day Merienda
- Bam-i
- P280.00
- A combination of egg and rice noodles sautéed with chicken, shrimps and Chinese sauce
- Arroz Caldo
- P120.00
- Classic chicken porridge wirh shredded chicken toasted garlic bits, spring onions, pork cracklings and boiled egg
- Goto
- P120.00
- Homestyle porridge of ox-tripe topped with fried tofu, spring onions and garlic chips
- Tokwa't Baboy
- P185.00
- Crisp tofu cubes and pork crackling in soy vinegar sauce topped with fresh onion rings and crisp bell peppers
- Pancit Malabon
- P355.00
- Rice noodles in rich shrimp gravy with an assortment of sautéed seafood and vegetable toppings
- Guinataang Halo-Halo
- P170.00
- Sweet potato, banana, langka, glutinous rice balls and tapioca in creamy coco milk served with pinipig
- Pancit Puti
- P295.00
- Pristine bihon noodles tossed with chicken, shrimp, squid balls and tinapa, topped with vegetables and crispy shallots
- Suman at Tsokolate Eh
- P90.00
- Suman Ibus toasted with butter and garlic served with a shot of Tsokolate Eh
- Ham and Queso Pandesal
- P160.00
- Their best seller - slices of juicy ham with sweet glaze and grated queso de bola in browned buttered pandesal
- Kesong Puti Pandesal
- P160.00
- Golden slices of carabao's cheese in toasted pandesal
Dessert
- Bibingka Soufflé
- P145.00
- An award winning dessert- light and fluffy blend of coconut custard, salted egg quezo de bola and toasted coconut
- Turon ala Mode
- P145.00
- Crisp banana and ube spring rolls drizzled with langka sauce topped with a scoop of vanilla ice cream
- Pastillas Panna Cotta
- P145.00
- A perfect blend of rich creamy milk custard pastillas morsels
- Polvoron Bravo
- P15.00
- Kapeng barako flavored polvoron with crisp pinipig flakes and dried mango bits
- Leche Flan
- P95.00
- Melt in the mouth milk custard, the smoothest and richest you'll ever experience
- Biko Barako
- P95.00
- Coffee infused rice cakes with a molten hazelnut surprise!
- Ice Buko Sorbet
- P145.00
- Ice buko flavors rolled into one: red mongo beans, yam and cheese
- Minatamis na Kamote
- P95.00
- Stewed sweetened kamote chunks served with ice cream
- Cold Ginataang Prutas
- P170.00
- Cold version of our ginataang halo-halo, clear-gelatin and crushed ice adds a chewy-crunchy texture to this dish
Beverage
Hot
- Hot Tea
- P45.00
- Brisk tea served with local lime
- kapeng Barako
- P80.00
- Strong, hot Batangas blend coffee
- Kape Alamid
- P230.00
- Made from the sweetest coffee cherries found in mountain forests inhabited by the Philippine civet
- Durian Kape
- P70.00
- Brewed, hot barako enriched with durian
- Tsokolate eh!
- P70.00
- Thick, hot and rich native chocolate
- Mocha Batangueño
- P85.00
- Rich mixture of tsokolate eh! and Batangas coffee
- Hot Calamansi
- P45.00
- Juice of local lime served hot
Bar Drinks
- Maria Clara Margarita
- P225.00
- Ripe mango with tequila in a salt-rimmed glass
- Hundred Island Iced Tea
- P125.00
- C2's signature iced tea with a kick
- Bisita
- P205.00
- Lambanog and tequila blended with watermelons
- Aida, Lorna and Fe
- P205.00
- Trio shots of fruity concoctions
- Local Beers
- P65.00
- Local Fruit Wine
- P350.00
- per bottle
Liquors
- Mango Rhum
- P185.00
- Grand Matador
- P45.00
- Tanduay Rhum Premium
- P115.00
- Antonov Vodka
- P55.00
- Green Apple Lambanog
- P45.00
- Zombie Lambanog
- P45.00
- Don Enrique Tequila
- P115.00
- Bubble Gum Lambanog
- P45.00
Cold
- Mais con Hielo
- P90.00
- Ice blended creamy con kernels
- Sago't Gulaman
- P70.00
- Tapioca pearls and jelly cubes with brown syrup on crushed ice
- Guinumis
- P80.00
- Crispy pinipig, sago, panocha syrup, crushed ice and coconut milk
- Sarsi Float
- P105.00
- Pinoy very own rootbeer in an ice cold mug topped with a scoop of mantecado ice cream
- Buko Juice
- P120.00
- Fresh coconut juice with strips
- Salabat Soda
- P105.00
- Fizzy Lemon soda with ginger ice cubes
- Buko Pandan Shake
- P90.00
- Jelly cubes and coconut meat top our newest drink concoction
- Ube Halaya
- P70.00
- Ice blended sweetened yam in milk
- Fresh Fruit Juices and Shakes
- P135.00
- Choose from our selection of seasonal fresh fruits
- Pandan Iced Tea
- P60.00 - 170.00
- C2's house blend of iced tea
- Size choices: Small(P60.00), Carafe(P170.00)
- Canned Soda
- P70.00
- Bottle Water
- P60.00
NOTE: Prices are exclusive of local tax and subject to service charge
More Information
-
- Categories
- Mandaluyong, SM Megamall, Filipino, Accepts Credit Card
-
- Telephone Nos.
- (02) 470-1152
-
- Website
- No info, tell us if you know.
-
- Business Hours
-
Opens from 10:00 am - 10:00 pm today.
- Su, M, T, W, Th: 10:00 am - 9:00 pm
- F, Sa: 10:00 am - 10:00 pm
-
- Estimated Budget
- ~P200.00/meal
-
- Delivery
- No
-
- Payment Methods
- Cash, Visa, Mastercard, Amex
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