C2 Classic Cuisine Menu (SM Megamall) - filipino, accepts credit card

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(046) 413-1801

Vegetable

Temphe Veggie Wrap: P140.00; Fried tempeh, tender banana heart toosed with glass noodles, and tomato salsa wrapped in rice paper and served with milk and pinakurat sauce

Bicol Express: P205.00; Spiceness adjustable, pork, dried shrimp and finger chillies stewed in coconut milk on a bed of string beans

Pinakbet at Bagnet: P345.00; An Ilocano favorite- stewed baby vegetables in fish bagoong topped with bagnet cubes

Ensaladang Prutas at Lato: P245.00; Pomelo, ripe mango, lato and salad greens with a honey calamansi vinaigrette

Lumpiang Hubad: P125.00; A medley vegetables strips sauteed in sweet and garlic peanut sauce

Laing: P160.00; A true Bicolano favorite- gabi leaves, pork, bagoong and coconut cream

Guinataang Puso ng Saging: P210.00; Spicy banana heart in coconut cream sauce wrap in lettuce leaves

Lumpiang Lucena: P180.00; Deep fried spring rolls with crumbled longganisa, crisp vegetables and shredded buko, served with garlic vinegar dip

Chicharong Monggo: P295.00; Stewed monggo beans topped with crunchy chicharon and paired with crispy galunggong filled in paksiw sauce

Tortang Talong: P210.00; Baby eggplant pan fried with eggs drizzled with sweet soy glaze and topped with crispy dilis and pea shoot salad

Seafood

Tortang Alimasag: P275.00; Golden fried crab meat patties served with mustard leaves and sweet chili sauce

Sinigang na Prawns: P470.00; Tiger prawns and assorted vegetables in a tamarind base soup

Sizzling Bangus Belly: P365.00; Choice cut boneless bangus belly topped with lemon flavored butter

Seared Tilapia Fillet in Coconut Emulsion: P450.00; Tender tilapia fillet served with pineapple salsa in creamy coconut sauce

Crispy Squid: P245.00; Golden and tender squid rings drizzled with soy glaze

Prawns in Aligue Sauce: P475.00; Flavourful and creamy crab fat sauce drizzled on juicy tiger prawns

Sinigang na Tiyan ng Bangus: P365.00; Boneless bangus belly served in a tangy tamarind broth with native vegetables

Fried Pampano: P450.00; Crispy fried pampano served on a bed of garlic kangkong and vegetables relish

Malabon Seafood Stew: P350.00

Shrimp Maruya: P225.00; Baby shrimps deep fried in mixed vegetable butter and wrapped in banana leaf

Dory Escabeche: P350.00; Pan fried cream dory fillets topped with a sweet and sour sauce heavy with the aroma of bell peppers and ginger

Suam na Tulya: P275.00

Meat and Poultry

Boneless Crispy Pata: P485.00; Golden, boneless pork leg served with vegetable relish and soy-vinegar sauce

Binagoong Lechon Kawali: P275.00; Crispy liempo topped with sauce served with grilled eggplant relish

Kare Kareng Baka: P475.00; Beef chunks and tripe stewed in a rich peanut sauce, served with native vegetables and bagoong alamang

Crispy Fried Chicken with Tamarind Ketchup: P295.00; Golden brown chicken served with vegetables relish and tangy tamarind ketchup

Crispy Ribs Sinigang: P350.00; Beef ribs deep fried until crisp served on a drizzling plate with tamarind stock and native vegetables

Sisig Express: P275.00; Sizzling bits of pork, onions garlic seasoned with soy lime

C2 Adobo Classic: P295.00; The complete Filipino adobo stewed chicken with egg, bananas, tomatoes and atchra

Pork and Chicken Pochero: P380.00; Tender pork and chicken served with a myriad of vegetables, beans and chorizo

Pork Humba: P295.00; delicately stewed pork belly in panocha sauce with black beans and peanuts

Tinolang Binakol: P265.00; Tender chicken cutlets in ginger coconut soup with diced sayote and coconut strips

Beef Pares: P350.00; Tender beef soup infused with Asian spices and a slightly sweet flavor

Sizzling Bulalo Steak: P385.00; Juicy and tender garlic crusted beef beef shank in creamy gravy served with native greens and topped with toasted garlic

Misua Soup: P225.00; Simple, yet flavourful broth of misua, pork brain and hard boiled eggs- perfect comfort food

Spicy Pork Barbeque: P265.00; Grilled pork liempo basted with sweet spicy pinoy style barbeque sauce

Chicken Barbeque: P295.00; Half chicken barbeque slightly spicy, served on a dizzling plate

Lechon Paksiw: P325.00; Roasted half chicken slowly drizzled in rich liver gravy and vinegar

Crispy Kare-Kare: P640.00; A must try crispy boneless pork leg drizzled with peanut sauce

Rice

Dilis: P95.00; Crispy dilis, toasted garlic and rice

Adobo: P105.00; Garlic rice tossed with shredded adobo flakes and flavortful sauce

Salted Egg: P95.00; Itlog na maalat, garlic chips rice

Aligue: P125.00; Creamy crabfat, toasted garlic and rice

Bagoong: P75.00; Garlic rice sauteed with our own shrimp paste and tomatoes

Garlic: P75.00; The classic sinangag

Pandan: P65.00; Steamed rice with pandan essence

Sisig Rice: P170.00; A complete dish by itself, garlic rice and sisig tossed together and topped with chicharon flakes

All-Day Merienda

Bam-i: P280.00; A combination of egg and rice noodles sautéed with chicken, shrimps and Chinese sauce

Arroz Caldo: P120.00; Classic chicken porridge wirh shredded chicken toasted garlic bits, spring onions, pork cracklings and boiled egg

Goto: P120.00; Homestyle porridge of ox-tripe topped with fried tofu, spring onions and garlic chips

Tokwa't Baboy: P185.00; Crisp tofu cubes and pork crackling in soy vinegar sauce topped with fresh onion rings and crisp bell peppers

Pancit Malabon: P355.00; Rice noodles in rich shrimp gravy with an assortment of sautéed seafood and vegetable toppings

Guinataang Halo-Halo: P170.00; Sweet potato, banana, langka, glutinous rice balls and tapioca in creamy coco milk served with pinipig

Pancit Puti: P295.00; Pristine bihon noodles tossed with chicken, shrimp, squid balls and tinapa, topped with vegetables and crispy shallots

Suman at Tsokolate Eh: P90.00; Suman Ibus toasted with butter and garlic served with a shot of Tsokolate Eh

Ham and Queso Pandesal: P160.00; Their best seller - slices of juicy ham with sweet glaze and grated queso de bola in browned buttered pandesal

Kesong Puti Pandesal: P160.00; Golden slices of carabao's cheese in toasted pandesal

Dessert

Bibingka Soufflé: P145.00; An award winning dessert- light and fluffy blend of coconut custard, salted egg quezo de bola and toasted coconut

Turon ala Mode: P145.00; Crisp banana and ube spring rolls drizzled with langka sauce topped with a scoop of vanilla ice cream

Pastillas Panna Cotta: P145.00; A perfect blend of rich creamy milk custard pastillas morsels

Polvoron Bravo: P15.00; Kapeng barako flavored polvoron with crisp pinipig flakes and dried mango bits

Leche Flan: P95.00; Melt in the mouth milk custard, the smoothest and richest you'll ever experience

Biko Barako: P95.00; Coffee infused rice cakes with a molten hazelnut surprise!

Ice Buko Sorbet: P145.00; Ice buko flavors rolled into one: red mongo beans, yam and cheese

Minatamis na Kamote: P95.00; Stewed sweetened kamote chunks served with ice cream

Cold Ginataang Prutas: P170.00; Cold version of our ginataang halo-halo, clear-gelatin and crushed ice adds a chewy-crunchy texture to this dish

Beverage

Hot

Hot Tea: P45.00; Brisk tea served with local lime

kapeng Barako: P80.00; Strong, hot Batangas blend coffee

Kape Alamid: P230.00; Made from the sweetest coffee cherries found in mountain forests inhabited by the Philippine civet

Durian Kape: P70.00; Brewed, hot barako enriched with durian

Tsokolate eh!: P70.00; Thick, hot and rich native chocolate

Mocha Batangueño: P85.00; Rich mixture of tsokolate eh! and Batangas coffee

Hot Calamansi: P45.00; Juice of local lime served hot

Bar Drinks

Maria Clara Margarita: P225.00; Ripe mango with tequila in a salt-rimmed glass

Hundred Island Iced Tea: P125.00; C2's signature iced tea with a kick

Bisita: P205.00; Lambanog and tequila blended with watermelons

Aida, Lorna and Fe: P205.00; Trio shots of fruity concoctions

Local Beers: P65.00

Local Fruit Wine: P350.00; per bottle

Liquors

Mango Rhum: P185.00

Grand Matador: P45.00

Tanduay Rhum Premium: P115.00

Antonov Vodka: P55.00

Green Apple Lambanog: P45.00

Zombie Lambanog: P45.00

Don Enrique Tequila: P115.00

Bubble Gum Lambanog: P45.00

Cold

Mais con Hielo: P90.00; Ice blended creamy con kernels

Sago't Gulaman: P70.00; Tapioca pearls and jelly cubes with brown syrup on crushed ice

Guinumis: P80.00; Crispy pinipig, sago, panocha syrup, crushed ice and coconut milk

Sarsi Float: P105.00; Pinoy very own rootbeer in an ice cold mug topped with a scoop of mantecado ice cream

Buko Juice: P120.00; Fresh coconut juice with strips

Salabat Soda: P105.00; Fizzy Lemon soda with ginger ice cubes

Buko Pandan Shake: P90.00; Jelly cubes and coconut meat top our newest drink concoction

Ube Halaya: P70.00; Ice blended sweetened yam in milk

Fresh Fruit Juices and Shakes: P135.00; Choose from our selection of seasonal fresh fruits

Pandan Iced Tea: P60.00 - 170.00; C2's house blend of iced tea; Size choices: Small(P60.00), Carafe(P170.00)

Canned Soda: P70.00

Bottle Water: P60.00

NOTE: Prices are exclusive of local tax and subject to service charge

Categories

Mandaluyong, SM Megamall, Filipino, Accepts Credit Card
Telephone Nos.

(02) 470-1152
Website

No info, tell us if you know.
Business Hours
Opens from 10:00 am - 10:00 pm today.
- Su, M, T, W, Th: 10:00 am - 9:00 pm
- F, Sa: 10:00 am - 10:00 pm
Estimated Budget

~P200.00/meal
Delivery

No
Payment Methods

Cash, Visa, Mastercard, Amex

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C2 Classic Cuisine, SM Megamall

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~ Dine-in Menu ~