Italianni's Restaurant Menu (Greenbelt 2) - italian, pizza, accepts credit card

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(02) 729-3333

Big Breakfast Platters

For Greenbelt branch only. Served with fresh fruit juice and choice of coffee or tea

Go Lite! Platter: P395.00; A healthy plate for the weight watcher. Choice of grilled chicken or steamed bangus, poached or boiled egg, multigrain rolls, oatmeal or yogurt and banana

Grand Platter: P395.00; A combination of country style steak and sausages, rice or rolls and 2 eggs to your liking

Filipino Platter: P395.00; Combination of spicy tuyo, Vigan longganisa and corned beef, served with 2 eggs to your liking, side salad and a fruit bowl

Small Price for Big Lunch

Mondays to Fridays 11:00 am to 3:00 pm

Costina Brasata (Braised Ribs): P350.00; Loin back ribs braised in tomatoes, red wine, flavored with herbs and garlic, served with spaghetti aglio e olio and grilled vegetables

Manzo di Arrosto (Roasted Ribeye): P350.00; Slow roasted imported ribeye, served with spaghetti aglio e olio and grilled vegetables

Pollo con Rucola (Chicken with Arugula): P295.00; Herb roasted quarter chicken, topped with arugula and drizzled with balsamic vinaigrette, served with spaghetti aglio e olio and grilled vegetables

Pesci in Vino Bianco (Fish Fillet in White Wine): P295.00; White fish fillet, simmered in white wine and herbs, served with spaghetti aglio e olio and grilled vegetables

Spredo del Pollo e Dei Pesci: P295.00; Fish and chicken skewer, pesto marinated chicken and spice rubbed dory skewers, served with spaghetti aglio e olio and grilled vegetables

International Selections

All dishes are served with coffee and tea

Hi Fiber Oatmeal: P170.00; Served with banana and honey

Baker's Bounty: P220.00; A selection of fresh baked bread and rolls, served with butter peanut, strawberry jam and cream cheese

Italianni's Waffle: P240.00; Served with whipped cream, blueberry jam, maple syrup and crispy bacon

French Toast: P240.00; French style Tuscan toasts served with spice grilled poaches and whipped cream

Golden Pancakes: P250.00; Pancakes with lean bacon, served with maple syrup

Seasonal Fresh Fruit Platter: P295.00; A melange of fresh tropical and imported fruits

Classic Eggs Benedict: P275.00; Smoked ham and poached eggs topped with gratinated hollandaise sauce

Caprese Eggs Benedict: P275.00; Fresh tomatoes topped with basil, Mozzarella cheese and poached eggs, served on whole wheat pandesal and hollandaise

Eggs Benedict Adobo: P325.00; Whole grain pandesal topped with adobo flakes, tomatoes and gratinated kesong puti and poached eggs

Smoked Salmon Benedict: P325.00; This version has cucumber chips and imported smoked salmon, sauteed asparagus and poached eggs

3-Egg Omelette: P275.00; Italianni's special omelette filled with smoked ham, tomatoes, onions, bell peppers, olives and cheddar cheese, served with French toasts

Spam and Eggs: P295.00; Ever reliable spam, served with bread rolls and tomato basil salad

Western Platter: P295.00; Tuscan French toasts, served with maple syrup, 2 eggs any style, bacon and sausage

Salmon Bibingka: P325.00; Moist bibingka flavored with smoked salmon and lemon, served with fresh fruits and side salad

Country's Style Breakfast Steak and Eggs: P395.00; Breaded beef tenderloin, served with home style gravy potato wedges and eggs of any style

Local Favorites

All dishes are served with coffee or tea

Lean Pork Tocino: P275.00; Classic tender pork slices fried until caramelized in its sweet marinade

Corned Beef: P295.00; Sauteed premium grade corned beef brisket

Sardines in Olive Oil: P295.00; Premium sardines in spiced olive oil

Vigan-Style Longganisa: P330.00; Native sausage marinated in pepper, garlic and vinegar

Garlic Beef: P395.00; Beef tenderloin marinated and sauteed in garlic

Spicy Tuyo Fillet: P295.00; Dried herring fillet in olive oil

Boneless Bangus Belly: P330.00; Marinated and crisp fried milkfish belly

Starters and Pizza

Margherita Pizza: P395.00; Fresh Roma tomatoes, Mozzarella, Asiago cheese and beef

Pepperoni Pizza: P395.00; Traditional favorite topped with thinly sliced red onions

Quatro Formaggio Pizza: P395.00; Four Italian cheeses provolone, Asiago, Romano and Mozzarella

Smoked Salmon Pizza with Dill Cream Sauce: P450.00; Gorgonzola dill cream sauce baked and topped with slices of smoked salmon and thinly sliced onions

Classic Pizza: P450.00; Italian sausage, mushrooms and peppers with Mozzarella and Romano cheeses

Quatro Staggionni Pizza: P450.00; One pizza, 4 flavors pepperoni, mushrooms, artichoke, shrimp, olives and 4 cheese with arugula

Pesto Pizza: P395.00; Italian sausages and fresh button mushrooms in a creamy pesto sauce

Toasted Bruschetta: P195.00 - 320.00; Garlic Tuscan toasts topped with Italianni's marinated tomatoes and creamy mushrooms; Serving choices: Piccolo(P195.00), Whole(P320.00)

Mussels Lombardi: P350.00; Fresh mussels simmered in white wine, olive oil, garlic, oregano and parsley

Fried Calamari: P295.00 - 475.00; Lightly coated with seasoned flour, fried until tender. Served with their homemade marinara sauce; Serving choices: Piccolo(P295.00), Whole(P475.00)

Stuffed Mushroom: P450.00; Oven roasted mushroom caps stuffed with sausage, fresh spinach, herbs and three Italian cheeses

Spinach and Artichoke Formaggio: P250.00 - 450.00; Spinach, artichoke, mushrooms in a creamy blend of cheeses. Served with toasted garlic bread; Serving choices: Piccolo(P250.00), Whole(P450.00)

House Specialties

Chicken Parmagiana: P595.00; Romano crusted chicken served with spaghetti, Italianni's marinara sauce, Parmesan cheese and melted Mozzarella cheese; Serving choices: Lunch(P360.00)

Parmesan Crusted Fish Fillet: P595.00; White fish fillet breaded with Parmesan, topped with honey Dijon pesto mayo and marinara sauce. Served with mashed potatoes and mixed vegetables; Serving choices: Lunch(P395.00)

Grilled Pepper Crusted Fish Fillet: P575.00; Grilled white fish fillet seasoned with freshly cracked black pepper and served with linguine pasta or mashed potatoes over a rich seafood cream sauce

Seafood Risotto: P695.00; Salmon, shrimp, calamari sauteed in white wine combined with arborio rice cooked in their homemade shrimp broth

Grilled Salmon Oregano: P750.00; Perfectly grilled salmon fillet served with baked potato wedges and sauteed vegetables; Serving choices: Lunch(P495.00)

Chicken Marsala Risotto: P495.00; Egg batter fried boneless chicken breast topped over a rich vegetable Marsala risotto

Herb Roasted Chicken: P595.00; Half chicken roasted with Italian herbs and spices and Marsala wine sauce, sauteed vegetables and a choice of garlic rice or mashed potato

Grilled Pork Chops Au Poivre: P425.00 - 695.00; Two pepper-crusted pork chops grilled to order. Served over a medley of roasted rosemary potatoes, crisp fried spinach, carrots and wild mushrooms in a Marsala wine sauce; Serving choices: One chop(P425.00), Two chops(P695.00)

Sides

Steamed Rice: P75.00

Garlic Rice: P85.00

Grilled Chicken Breast: P120.00

Mashed Potato: P90.00

Shrimp: P120.00; 2 pcs.

Calamari: P120.00

Meatball: P120.00

Italian Sausage: P120.00

Bacon Wrapped Shrimp and Asparagus: P170.00

Soup and Salad

Minestrone: P150.00 - 220.00; Italian vegetable soup in a robust broth with bacon and fresh basil pesto; Serving choices: Cup(P150.00), Bowl(P220.00)

Soup of the Day: P150.00 - 220.00; Homemade fresh daily; Serving choices: Cup(P150.00), Bowl(P220.00)

Caesar Salad: P450.00; Italianni's style, with focaccia croutons; Serving choices: Lunch(P295.00)

Shrimp and Pomelo Salad: P595.00; A salad of mixed greens, Mandarin oranges, plump pomelo in a honey balsamic vinaigrette and topped with freshly grilled shrimps; Serving choices: Lunch(P410.00)

Romano Chicken Caesar Salad: P620.00; Romano and focaccia breaded chicken breast atop Italianni's Caesar Salad; Serving choices: Lunch(P425.00)

Grilled Beef Salad: P595.00; Mixed romaine and lollo rossa, tossed in balsamic grape vinaigrette, marinated grilled beef, pistachio nuts, grapes and Mandarin oranges; Serving choices: Lunch(P410.00)

Sicilian Chicken Salad: P625.00; Diced chicken breast, mangoes, ripe red grapes with pine nuts, tossed in a creamy lemon-Dijon dressing, served on a bed of crispy romaine lettuce; Serving choices: Lunch(P425.00)

A Time in Tuscany

Amusing flavors under the Tuscan sun, in shared-style portion

Rigatoni Ala Norma: P495.00; A low fat pastry dish of rigatoni topped with roasted vegetable ragu

Insalata Di Sole: P595.00; A refreshing salad of Tuscany's sunny region, fresh greens roasted, sunflower seeds, sun-dried cranberries and olives tossed in a sun-dried tomato dressing

Kid's Menu

Make Your Own Pizza: P150.00

Kiddie Spaghetti: P175.00

Kiddie Fredo: P195.00

Chicken Popcorn: P195.00

Kiddie Mac and Cheese: P195.00

Kiddie Pasta and Chicken Popcorn: P220.00

Pasta

Angel Hair Pomodoro: P280.00; Chopped red tomatoes, sauteed with garlic in a light tomato basil sauce.

Angel Hair Mediterraneo: P280.00; Fresh tomatoes, garlic artichoke hearts, black olives and oven-dried tomatoes. Seasoned with basil in a white wine sauce.

Penne Arrabiato: P295.00; Penne pasta with mushrooms, tomatoes and fresh basil in a spicy peppered-vodka sauce.

Penne Verdure: P395.00; Assorted vegetables in spicy tomato arabiata sauce

Linguine Con Vongole: P390.00; Fresh clams sauteed in garlic, olive oil, white wine and clam broth, served over linguine pasta

Classic Carbonara: P420.00; Fettuccine pasta with fresh button mushrooms and smoked bacon in a light Parmesan cream sauce; Serving choices: Lunch(P295.00)

Fettuccine Alfredo: P395.00; A classic pasta dish made with Italianni's Asiago and Parmesan cream sauce; Serving choices: Lunch(P295.00)

Lasagna: P460.00; Generous layers of pasta sheet, ricotta cheese, and rich meat sauce, baked with mozzarella cheese and topped with Italianni's homemade marinara sauce; Serving choices: Lunch(P295.00)

Baked Ziti: P420.00; Penne pasta tossed with Italian sausage and oozing creamy beef ragout then baked with Romano and mozzarella cheese

Spaghetti and Meatballs: P450.00; Italianni's famous homemade huge meatballs, served with spaghetti pasta tossed in their signature marinara sauce; Serving choices: Lunch(P295.00)

Shrimp Linguine: P520.00; Sauteed shrimp served with there own marinara sauce; Serving choices: Lunch(P320.00), Lunch(P320.00)

Bacon Wrapped Alfredo: P595.00; Fettuccine in creamy Asiago Parmesan sauce, topped with four (regular) two (lunch) pieces shrimp and asparagus wrapped in crisp bacon; Serving choices: Lunch(P375.00)

Sea Bass Mediterraneo: P795.00; Oven finished pan seared bass with angel hair pasta sauteed in white wine, black olives, capers, basil and oregano

Seafood Cioppino: P595.00; Mussels, shrimp, baby clams and tender calamari sauteed in fresh basil and red wine cioppino sauce; Serving choices: Lunch(P350.00)

Shrimp Fra Diablo: P595.00; Shrimp sauteed with garlic, pine nuts, spinach and chili flakes in pomodoro cream sauce, tossed with fettuccine pasta, and topped with Feta cheese; Serving choices: Lunch(P390.00)

Steaks

Grilled to your liking with a choice of sauce, side dish and vegetable

Angus Rib Eye: P795.00 - 1350.00; Size choices: 5oz.(P795.00), 7oz.(P995.00), 10oz.(P1350.00)

Angus Porterhouse: P1700.00; 12oz.

Wagyu Striploin: P995.00 - 1700.00; Size choices: 5oz.(P995.00), 7oz.(P1300.00), 10oz.(P1700.00)

U.S. Choice Tenderloin: P695.00 - 895.00; Size choices: 5oz.(P695.00), 7oz.(P895.00)

Sauce

Toasted Peppercorn Sauce, Red Wine Mushroom Sauce, Sauce Piquante, Creamy mushroom Sauce, Oregano Butter

Side Dish

Mashed Potatoes, Parmesan Cream Potatoes, Steamed Jasmine Rice, Garlic Rice, Fettuccine Aglio e Olio

Vegetable

Sauteed Vegetables, Glazed Carrots, Spinach, Mushroom and Tomato Ragu, Gratinated Vegetables, Asparagus Hollandaise

Desserts

New York Cheesecake: P370.00; Classic New York-style cheesecake served on a bed of strawberry-amaretto sauce; Serving choices: Piccolo(P250.00)

Tiramisu: P420.00; A truly Italian classic made with mascarpone cheese, dark chocolate and espresso; Serving choices: Piccolo(P295.00)

Panna Cotta: P360.00; Italian vanilla custard made fresh daily. Served with your choice of sauces, mango, blueberry, or honey with walnuts

Chocolate Eruption: P395.00; A volcano of rich chocolate cream shredded with nuts, chocolate chips and turtle cheesecake cubes, finished with chocolate curls, sliced almonds and caramel

Chocolate Pecan Cluster: P395.00; Chunky chocolate fudge cake with crunchy pecans and caramel sauce

Tartufo: P420.00; A three-layered chocolate cake with dark and white chocolate mousse and covered with the fudgiest frosting

NOTE: Italianni's menu prices are inclusive of 12% VAT and subject to 10% service charge

Categories

Makati, Ayala Center, Greenbelt 2, Italian, Pizza, Accepts Credit Card, Breakfast, Open Late, Online Ordering, Delivery
Telephone Nos.

(02) 728-0283, (02) 728-0291
Website

Italianni's Restaurant
Business Hours
Opens from 7:00 am - 12:00 mn today.
- Su, Sa: 7:00 am - 1:00 am
- M, T, W, Th, F: 7:00 am - 12:00 mn
Estimated Budget

~P500.00/meal
Delivery

Minimum order of P750.00. Delivers in 45 - 75 minutes.
Payment Methods

Cash, Visa, Mastercard, Amex

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Italianni's Restaurant, Greenbelt 2