Chelsea Market and Cafe, Serendra

Serendra Piazza Ground Level Mc Kinley Parkway, Fort Bonifacio

Taguig City, Metro Manila

(02) 909-7011

Overall Rating - 3.05 - 3.05 - 3.05 - 3.05 - 3.055 reviews
Food - 3 - 3 - 3 - 3 - 3
Service - 3.4 - 3.4 - 3.4 - 3.4 - 3.4
Ambiance - 3.4 - 3.4 - 3.4 - 3.4 - 3.4
Value - 2.4 - 2.4 - 2.4 - 2.4 - 2.4

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~ Reviews ~

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Showing 1 - 4 of 4 reviews

  • just a place to be seen
    by 1983, 20 hours ago (other reviews by 1983)
    Rating - 2.75 - 2.75 - 2.75 - 2.75 - 2.75
    Food - 2 - 2 - 2 - 2 - 2
    Service - 3 - 3 - 3 - 3 - 3
    Ambiance - 4 - 4 - 4 - 4 - 4
    Value - 2 - 2 - 2 - 2 - 2
    Honestly --- the Wagyu was nothing to write home about and the pastrami, supposedly a New York thing was not good too!

    Well, the patrons certainly looked like they knew what they were doing....

    needs improvement....
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  • 1 of 1 people found this helpful:
    deli style in serendra.
    by soccerfilly, 9 months ago (other reviews by soccerfilly)
    Rating - 3 - 3 - 3 - 3 - 3
    Food - 3 - 3 - 3 - 3 - 3
    Service - 3 - 3 - 3 - 3 - 3
    Ambiance - 3 - 3 - 3 - 3 - 3
    Value - 3 - 3 - 3 - 3 - 3
    we tried Roasted Chicken and Crispy Bacon salad, it was alright and the serving size can be enough for two [if two skinny people are sharing =( ] . I had the Farmer's Ham and Edam Cheese sandwich, it was good, the bread was absolutely tasty, crisp on the outside, soft in the inside, just the way i like it. you can tell its fresh. and I thought the side salad was better han the the caesar salad. My husband tried the pasta with Sausage and Meatball, it was just okay. No need to order this again in the future. I wish we also tried their pizza. Bottomline, I would go back to Chelsea but ony to try the pizza and see what we missed. service is just okay also. the place was really nice.
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  • 3 of 3 people found this helpful:
    reservation recommended
    by artsy, 11 months ago (other reviews by artsy)
    Rating - 3.75 - 3.75 - 3.75 - 3.75 - 3.75
    Food - 4 - 4 - 4 - 4 - 4
    Service - 4 - 4 - 4 - 4 - 4
    Ambiance - 4 - 4 - 4 - 4 - 4
    Value - 3 - 3 - 3 - 3 - 3
    Their "Juicy Whole Garlic Rosemary Lemon Roasted Chicken" is really good. The chicken is so tender and tasty. Their fruit shakes are just ok.

    We waited for quite a while before we got a table. The servers though are really nice and they serve food fast.
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  • 2 of 3 people found this helpful:
    Chelsea Market: A trip back to Manhattan
    by aly, 11 months ago (other reviews by aly)
    Rating - 3.75 - 3.75 - 3.75 - 3.75 - 3.75
    Food - 4 - 4 - 4 - 4 - 4
    Service - 5 - 5 - 5 - 5 - 5
    Ambiance - 3 - 3 - 3 - 3 - 3
    Value - 3 - 3 - 3 - 3 - 3
    Chelsea Market: a nostalgic trip back to Manhattan
    By : Aly Abaquin http://alyabaquin.blogspot.com

    THE FEEL : The owners of this Serendra sensation tries to replicate that New York feeling. It is a quintessential modern industrial American restaurant.
    The dining is casual and fun but still a little elegant with its familiar menu yet sophisticated. SIMPLE AND STRAIGHT FORWARD pretty like much what a market should be.

    THE CHALLENGE: P1,000 pesos- Dinner for two is it conceivable in Chelsea?
    So here’s what we ordered: Main Dish: Grilled Roasted Gourmet Sausage which he like - plus “pogi” points to me, then the Salad: Granny Smith Apple Shreds & Gorgonzola and 2 Red Wine/Shiraz. Later on we will let you in with the price.

    THE FOOD: The resto’s cuisine prides itself of the Italian-American classics meets sensible Mediterranean accents and the creative energy of CosMo Manila, in dishes like....Moroccan Food, Lamb Shack Tanjine, Five Cheese Pizza and the Meat Ball Pasta, Seafood Linguini and Fettuccini are the favorites.
    But we took the different route due to the P 1,000 pesos challenge and to proved my MANTRA : GREAT FOOD CHEAP EATS…exists.

    Firstly our server Leo gave us the freshly baked Foccacia bread with black olives and dipping it in EVOO and balsamic vinaigrette with powered parmesan cheese is just the start of a perfect dinner.
    We opted for the Red Wine: Full bodied Grant Burge, Benchmark Australian red wine or simply SHIRAZ is good for the meat dish.

    Our salad is the Granny Smith Apple shreds & gorgonzola- fresh arugula, toasted walnuts drizzled with balsamic vinaigrette with sliced green apples is served topped with gorgonzola. This salad is not for everybody due to its sour leafy arugula(over grown leaves) so to mystify the sour we needed a little kick so we ask for a little more salt, pepper, brown sugar and more vinaigrette and presto sweet and sour just right but the crumbled gorgonzola was “bitin” too little was on top of the salad. Instead of toasted walnuts I prefer candied walnuts- Filipino taste buds are really different.;)

    The Grilled Roasted Gourmet Sausages was served on top of homemade sauerkraut and classic mashed potatoes with Dijon mustard and red peppercorn cream sauce. The techniques in cooking the sausages are basic, not fussy, the ingredients easy-to-find, not esoteric, but the flavors are bold not flighty.
    So as we divided and tasted each one, the English pork, the Shulib and the Hungarian sausage are divine, each with its own distinct flavor and is good with the Foccacia bread with black olives, ask your server to bring you another round.

    The food is simple, It looks simple but when you dig in it. Your instantly satisfied.

    THE SERVICE: Friendly, Informative and helpful.

    THE PRICE: Reasonable and competitive but they need to incorporate the vat in their menu price and add on the 10% service charged later.
    So not to irritate Budget Conscious diners.
    Here’s the math : Grilled Sausage P 495 + Salad P 295 +2 glasses of shiraz at P160 each equals total of P 1,110 not bad a little over by P110 but wait we need to pay the vat and service charge of P 244 oh no….;(.

    Note: Weekends they do not take reservations. Please add more seats…..;)

    Overall CHELSEA MARKET & CAFÉ will continue to provide comfort food and delight its patrons with superb service. It was a nostalgic trip to Manhattan after all. Despite the non-inclusion of vat in their menu price. Its worth the trip.
    With out the jet lag.




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