Cyma, Trinoma Mall

Trinoma Mall, EDSA cor. North Avenue

Quezon City, Metro Manila

(02) 915-2859

Cyma offer you an experience that starts by great food and then goes beyond the nurturing of the soul and the spirit. OPA!

Overall Rating - 2.9166666666666666666666666667 - 2.9166666666666666666666666667 - 2.9166666666666666666666666667 - 2.9166666666666666666666666667 - 2.91666666666666666666666666676 reviews
Food - 3 - 3 - 3 - 3 - 3
Service - 3.1666666666666666666666666667 - 3.1666666666666666666666666667 - 3.1666666666666666666666666667 - 3.1666666666666666666666666667 - 3.1666666666666666666666666667
Ambiance - 2.8333333333333333333333333333 - 2.8333333333333333333333333333 - 2.8333333333333333333333333333 - 2.8333333333333333333333333333 - 2.8333333333333333333333333333
Value - 2.6666666666666666666666666667 - 2.6666666666666666666666666667 - 2.6666666666666666666666666667 - 2.6666666666666666666666666667 - 2.6666666666666666666666666667

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~ Reviews ~

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Showing 1 - 6 of 6 reviews

  • Just a note
    by m.jim, 2 months ago (other reviews by m.jim)
    Rating - 0 - 0 - 0 - 0 - 0
    Food - 0 - 0 - 0 - 0 - 0
    Service - 0 - 0 - 0 - 0 - 0
    Ambiance - 0 - 0 - 0 - 0 - 0
    Value - 0 - 0 - 0 - 0 - 0
    I haven't formally eaten at Cyma yet, only tasted their food briefly at a blogger's food tour.

    But seriously, make room for dessert.

    Their Skolatina (molten chocolate cake) is orgasmically delicious.
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  • 3 of 3 people found this helpful:
    Memorable Greek Meal
    by Eatallucan, 4 months ago (other reviews by Eatallucan)
    Rating - 4 - 4 - 4 - 4 - 4
    Food - 4 - 4 - 4 - 4 - 4
    Service - 4 - 4 - 4 - 4 - 4
    Ambiance - 4 - 4 - 4 - 4 - 4
    Value - 4 - 4 - 4 - 4 - 4
    My friend treated us to this restaurant for his birthday and it was definitely a treat. The ambience is very cheerful what with the intermittent shouts of OPA!!!! by the staff everytime they set fire to a sizzling type of dish, it is very well suited to family dining. But the most memorable part of this restaurant is, of course, the food. I especially loved the Tonnos Salata, not only was it really good, it was also a lot! I'd say the serving is good for 5-6 people assuming it isn't the only thing you will order. The Paidalikia is also good. I'm not a fan of lamb but this one is realy well made, I certainly did not miss the beef.
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  • 1 of 2 people found this helpful:
    Staff needs to be trained to be more flexible
    by FCGumaru, 6 months ago (other reviews by FCGumaru)
    Rating - 0.25 - 0.25 - 0.25 - 0.25 - 0.25
    Food - 0 - 0 - 0 - 0 - 0
    Service - 1 - 1 - 1 - 1 - 1
    Ambiance - 0 - 0 - 0 - 0 - 0
    Value - 0 - 0 - 0 - 0 - 0
    I tried to make reservations for a party of five for dinner. It's my daughter's graduation and she wanted to try a Greek restaurant. They have a policy of not accepting reservations after 7:30pm. I told the staff of our situation. The graduation ceremonies start at 4 with mass and we're coming from Antipolo. I wanted an 8-9pm or 8:30 reservation. Pity, I have gone to their GB3 branch and enjoyed the food. Why can't they make a special accommodation?
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  • 4 of 4 people found this helpful:
    Simply perfect!
    by Articuno007, 7 months ago (other reviews by Articuno007)
    Rating - 4.75 - 4.75 - 4.75 - 4.75 - 4.75
    Food - 5 - 5 - 5 - 5 - 5
    Service - 5 - 5 - 5 - 5 - 5
    Ambiance - 5 - 5 - 5 - 5 - 5
    Value - 4 - 4 - 4 - 4 - 4
    It may be a little challenging to get to Cyma in Trinoma since its in the garden area topmost floor and far from the main exit [cinema side], but its all definitely worth it! Getting there is as adventurous as the food itself.

    If you have not seen the place, then you’re missing a lot.

    I’ve dined in Cyma Shangri-la [even during the time that it was their only site here in Manila] and Greenbelt but so far this is the best. They’ve made a huge improvement on the bar and the design of their tables and chairs. Their new manager who was a previous crew from the Shangri-la site has worked well with his new team with the assistance of the manager from the mentioned site.

    Food is as ever sooooo good! I’m not a fan of food with lots of spice but definitely appreciate a good one during any encounter.

    The following are my recommendations:

    Ultimate Iced Tea (none comes close)
    Spinach and Artichoke Fondue
    Mixed Meat Gyros

    Baby Clams Angel Hair (pasta)
    Pastisado (pasta)

    Glyka Sampler
    Skolatina

    If you have a sweet tooth, DON’T EVER miss ordering Skolatina for dessert. It’s a cake that has oozing warm chocolates inside with vanilla ice cream on the side.

    I’d like to write full details of my experience in Cyma Trinoma, but words are not enough. You may need to experience it yourselves. All I can say is that, it was the best!
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  • 5 of 5 people found this helpful:
    Heavenly Wicked Dessert
    by sweetlover, 7 months ago (other reviews by sweetlover)
    Rating - 4 - 4 - 4 - 4 - 4
    Food - 4 - 4 - 4 - 4 - 4
    Service - 4 - 4 - 4 - 4 - 4
    Ambiance - 4 - 4 - 4 - 4 - 4
    Value - 4 - 4 - 4 - 4 - 4
    Every time I dine at CYMA, on top of the different dishes I order - the Spinach and Artichoke Fondue is always included. I love the salty taste of the fondue- with sun-dried tomatoes, feta, melted cheese, and the crunchy on the edge and soft in the middle way the garlic bread is grilled.

    Some of their food are delicious.. some I don't like..blah bah blah!!! Now, going to desserts...

    SKOLATINA is heavenly!

    It is a chocolate molten cake on a bed of roasted chestnut sauce and beside a creamy vanilla ice cream. Hhmm.. Sweet and seductive, isn't it? I love the contrast.. hot & cold, dark chocolate & light creamy vanilla, shade of ebony & ivory..

    Slice the cake and release the oozing chocolate syrup...enjoy the aroma of chocolate and love every bite! If you order and it's overly done, just ask the waiter and they'll replace it without questions - only with an apology.

    Ooh, Heavenly Wicked is a better description!
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  • 2 of 3 people found this helpful:
    Trinoma's Cyma- P1,000+ Dinner date Challenge!!!
    by aly, 8 months ago (other reviews by aly)
    Rating - 4.5 - 4.5 - 4.5 - 4.5 - 4.5
    Food - 5 - 5 - 5 - 5 - 5
    Service - 5 - 5 - 5 - 5 - 5
    Ambiance - 4 - 4 - 4 - 4 - 4
    Value - 4 - 4 - 4 - 4 - 4
    TRINOMA is a MULTI-CULTURAL GASTRONOMICAL TREAT! You would experience an array of colorful flavors around the globe in just 90 minutes from America, Greece, China, Italy, Japan, Singapore, Vietnam, Thailand and our very own the Philippines.

    So can TRINOMA restos survive the P 1,000 pesos fine dining challenge? As a foodie at heart- my gaged for judging, qualifying and recommending a resto rests in the following Criteria: Ambiance, Food Quality, Service- Unique Dining experience (UDE) and Price. I rate them with my silver spoon awards. One spoon being the lowest while five spoons being the highest.


    So if you have only a P 1,000 pesos budget on hand –What do you do?

    I always plan my attack. My philosophy being: "GOOD THINGS COMES IN THREES" to wit: PASTA, SALAD and WINE" (PSW) - Don't worry about eating a fancy entree, appetizers or lots of courses-My recommendation for a good eat-out for two is the PSW system- Everybody likes Pasta, Salad and include a glass of full-bodied red wine or a chardonnay then lean back and let the conversation roll -after all your eyes should be set on your date not on the menu!

    Let the search begins: First Stop: GREECE.

    CYMA ESTATORIO : A Greek taverna prides itself of the main idea that delicious food is a "PERFECT SIMPLICITY" meaning-not to interfere with the natural ingredient’s natural taste-"raw products are such flawless quality so covering them up with sauces and forceful flavors is exactly what SHOULD NOT BE DONE" according to its owner and Executive Chef Robby Goco.

    AMBIANCE: the Resto is easy to the eyes-its airy and natural ambiance plays well to the senses. With its Blue Mediterranean colored chairs echoes the deep blue Aegean Sea that surrounds the magnificent isles of Santorini. By the way the blue color evokes honesty and simplicity-indeed they don’t want the interiors to bother you while you eat. But instead compliments your dining experience.

    Coveted seating: For daters who like to smooch, play footsies and be touchy you might want to take the rightmost corner love seat- a must to reserved seating for that romantic/intimate interlude. Forget about the dome seating structures for this is usually for group diners.

    PRICE : The Price is reasonable and competitive but with the P1,000 pesos challenge they are over by only P30-95 pesos but not bad since you got to taste Pasta, Salad, House blend Drink/Wine + dessert! Without the desserts Set “A” is P 885 Set “B” is P 900. ;)

    The Food is simply fantastic and their servings are good for two pax- GOOD for Sharing! I strongly recommend the two menus for only -hold your seat P1, 030 and P1, 095 (note: the prices are vat inclusive and are base on their Jan 10, 2008 price list)

    Set “A” Salates/ Salad : Horiatiki Salata “ Solo” P 195
    Pasta : Yiouvetsi ‘Solo” P 320
    Wine/ Drink : 2 glasses /Musa de Vauformozo P 370 (185per glass)
    Dessert : Glyka : Pagato CYMA’s cheesecake sorbet P 145
    Total: P 1,030 pesos

    Set “B Salates/ Salad : Roka Salata “ Solo” P 295
    Main Dish : Moussaka ‘Solo” P 235
    Wine/ Drink : 2 glasses/Musa de Vauformozo P 370 (185per glass)
    Dessert : Glyka : Flaming Mangoes P 195
    Total: P 1,095 pesos


    FOOD QUALITY:

    Set “A” – The Horiatiki salad or the greek village summer salad is a classic salad with feta cheese, tomatoes, cucumber, olives capers and red wine vinaigrette served w/grilled garlic bread- this salad would be a bit too much but very appetizing.

    While the Yiouvetsi pasta of baked lamb w/orzo (rice shaped pasta) served w/ grated parmesan, parsley and EVOO! Is a great pair and is a traditional recipe in greece that is fulfilling and satisfying too and can be shared.

    Be sure to wash this down slowly with the MUSA DE VAUFORMOZO (Tinto) a drink of mature fruit aroma (raspberry, blackberry) black fruits (cranberry) and floral notes giving it a good expression. All these harmoniously play in your mouth- feel the fresh flavors then sealed it with a sugary, sweet tangy dessert cyma’s cheesecake sorbet. - A perfect match for a perfect evening.

    Set “B” My personal choice and favorite.

    The food is simply prepared but very appetizing- the Roka Salata “solo” is a combi of fresh aragula (roka), chopped romaine lettuce, sun dried tomatoes, candied walnuts with shaved parmesan in traditional Greek vinaigrette is a must try-FABULOUS! Counter it with the Meatless Moussaka layered of seasoned green lentils and tofu, potatoes, zucchini, eggplant and Greek Béchamel sauce. ( for non-vegetarian pls order the moussaka with ground pork same price) then wash it down slowly of the MUSA de vau Formozo a drink that is just right for all types of light dishes,pasta,BBQ and grills.

    Then OPA!! The Flambé Mangoes – Cyma’s specialty served w/vanilla ice cream on the side with end the night with a smile and satisfaction. Great Food for a great price.

    SERVICE: Friendly and cheerful staff and attentive servers.

    OPA! OPA! OPA!Unique dining experience: The servers Shouts OPA for every Flaming dish brought out. Cheering that good food is served.

    RATINGS: 4 SPOONS

    Cyma is an experience worth repeating! I shall return!!!

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