Pan Fried GyozaA dumpling consisting of ground meat and vegetable filling wrapped into thinly rolled piece of dough, which is then sealed by pressing the edges together by crimping. Pork Gyoza or Chicken and Shrimp Gyoza. 130.00
Deep Fried GyozaA dumpling consisting of ground meat and vegetable filling wrapped into thinly rolled piece of dough, which is then sealed by pressing the edges together by crimping. Pork Gyoza or Chicken and Shrimp Gyoza. 145.00
Ala Carte Top
TonkatsuBreaded, deep-fried pork cutlet sliced into bite-sized pieces, served with shredded cabbage 165.00
KaraageSmall pieces of deep-fried chicken marinated in a mix of soy sauce, garlic and ginger, then lightly coated with a seasoned starch 200.00
Ebi FuraiDeep fried breaded prawns popular in Japan as well as Japanese restaurants worldwide 230.00
TamanegiShrimp, squid with vegetables that have been battered and deep fried 175.00
Yasai ItameA reasonable and healthy dish. It is a popular homemade dish which is made by sauteeing various vegetables and pieces of meat. 175.00
KatsudonA bowl of their gohan topped with deep fried breaded pork cutlet, egg and onions 210.00
ToridonA bowl of their gohan topped with chicken teriyaki and mixed vegetables 200.00
TendonA bowl of their gohan topped with ebi tempura, onions with donburi sauce 250.00
GohanShort-grain variety of white rice characterized by a unique, sticky texture 75.00
Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (chashu), dried seaweed (nori), kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.
Ryu Ramen CurryTheir very own creation, bringing the best of their signature dishes 330.00
TantanmenSpicy miso base broth with ground pork, soft boiled egg, negi, and garlic oil with 2 slices of chasyu. Choice of: MIld/ Hot/ Very Hot. 310.00
GomokuSalted broth with seafood (squid and shrimp), ground pork, and sauteed vegetables 400.00
Miso Butter Corn RamenMiso broth with sauteed vegetables, ground pork, special butter and corn 300.00
Negi Miso RamenMiso broth with sauteed vegetables topped with fresh onion leeks with soy 300.00
Spicy Miso RamenMiso broth with sauteed vegetables in special butter and ground pork 310.00
Shoyu RamenSoy base broth, sesame seed, soft boiled egg with 2 slices chashu with their special ingredients like Menma and Konbu 300.00
Little Ryu RamenSweet broth with ground pork sauted in butter with 2 chashu slices 270.00
Mabou Tofu RamenSoy and salt based broth, spicy ground pork, tofu, ginger and garlic 310.00
Curry is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. Served with Gohan and generous amount of their original curry sauce. It has been adpated since its introduction to Japan, and is so widely consumed that it can be called national dish.
Tori Karaage CurryTheir curry rice served with small pieces of chicken marinated in a mix of soy sauce, garlic and ginger, then lightly coated with a seasoned wheat flour and potato starch mix, and fried in light oil 330.00
Seafood CurryTheir rice served with kani, shrimp and nori and sauteed vegetables 400.00
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- The Munchpunch Team
Items and prices are subject to change without notice. Service charge may apply.Updated last February 2, 2015.