Pica-Picas
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Appetizers
Fresh Oysters
8 pcs., shucked as you order served with their lightly spicy lemon Worcester sauce 550.00 Basque Style Piquillo Peppers
4 pcs., piquillo peppers stuffed with tuna belly bound with their unique anchovy mayonnaise and blanketed with a special capsicum foam 375.00 European Cheese and Cold Cut Platter
Jamon Serrano, chorizo Pamplona, Fuet, Manchego, Brie de Meaux and goat's milk cheese 950.00
Iberico Bellota Platter
150g. Joselito jamon, chorizo and vela de lomo from acorn-fed Iberian pigs 1,800.00 Jamon Serrano Trevelez Gran Reserva
100g.,36 months air-dried ham carved as you order 590.00 Suspiros de Santoña
Slices of farm-fresh tomatoes, dressed with Spanish escabeche vinaigrette topped with tuna belly flakes and their homemade anchovy mayonnaise 410.00
Warm
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Bread options: Ciabatta, Herb Focaccia, Whole Wheat - Php55.00, Large - Php95.00
Oven-Baked Oysters
6 pcs., coated with their finest spinach-La Corrala-Parmesan Remoulade cream 560.00 Gambas al Ajillo
The classic, sizzling, spicy and garlicky Spanish favorite, cooked in Arteoliva olive oil 460.00 Almejas a la Marinera
Fresh clams cooked in a harmonious combination of dry sherry, Pimenton de la Vera, garlic and Arteoliva olive oil 290.00 Angulas al Ajillo
Sizzling surimi Elver eels sauteed in their traditional blend of Arteoliva olive oil, fried garlic and guindilla peppers 640.00 Tawilis Adobados
Freshwater herring from Taal Lake, marinated in an adobo mix from the south of Spain and deep-fried in Arteoliva olive oil 245.00 Crispy Bacalao
Crunchy, flaky bits of codfish, crowned with a dollop of alioli 390.00 Tuna Belly Tempura
Uses the original tempora batter recipe brought to Japan by the Jesuits and served with a creamy dip made of baby artichokes and Mahon cheese 320.00 Mushrooms al Ajillo with Jamon Serrano
Organic shiitake mushrooms sauteed in garlic and garnished with Jamon Serrano shavings 275.00 Atichokes al Ajillo with Jamon Serrano
Melt-in-your-mouth hearts of artichoke sauteed in garlic and garnished with Jamon Serrano shavings 620.00 Chicken al Ajillo with Piquillo Peppers
Sizzling chunks of Brazilian chicken, Piquillo pepper strips and garlic-scented diced potatoes 320.00 Duck for the Gods
6 pcs., bits of duck confit in Villeroy Bechamel. Their most deliquette croquette 360.00 Scallop and Prawn Croquettes
6 pcs., prawns and diver scallops in a unique Port wine Bechamel - a distinctive and unforgettable seafood croquette 290.00 Jamon Serrano and Chicken Croquettes
6 pcs., crisp-tender Jamon Serrano and chicken Bechamel croquettes. One of their best sellers! 290.00 Three- Cheese Croquettes
6 pcs., A beguiling Bechamel croquette creation made of three exceptional European cheeses 290.00 Manchego Dumplings
4 pcs., fresh Manchego cheese and Vic salami tucked into crunchy wonton pockets 390.00 Asturian Piquillo Peppers
4 pcs., Piquillo peppers stuffed with a silky Cabrales and Chorizo Iberico cream brushed with their signature Chistorra vinaigrette 390.00 Chorizo on Piggy Back
Their famous chorizo Terry, flambeed with sherry brandy 310.00 Flamenquin Andaluz
Rolls of breaded sirloin, Jamon Serrano and melted Raclette cheese, crisp-fried in Arteoliva olive oil 360.00
Nuestras Tortillas
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Spanish Omelets, good for two
Tortilla Española
Heartily filled potato omelet enjoyed at any time of the day 230.00 Asturiana
Oozing with a creamy Cabrales cheese Bechamel, this omelet is simply unforgettable 290.00 Jabugueña
The chorizo Iberico-Bellota from Spain is the master touch of this distinctive omelet 390.00
Nuestras Ensaladas
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Their Salads
Crab and Greens
Pan-seared soft shell crab on a bed of romaine lettuce julienne and baby arugula, tossed with a Dijon mustard-balsamic vinaigrette 280.00 Tiger Prawns on Celeriac Salad
Inspired by a classic Danish salad which combines grilled prawns with freshly julienned celery and carrot bound with their unique anchovy-wasabi mayonnaise 340.00 Terry's Caesar Salad
Features Reggiano shavings, Jamon Serrano crisps, homemade croutons and their velvety garlic-anchovy dressing- Serving
- Large 325.00
- Regular 220.00
Sopas y Cremas
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Creams and Soups
Pumpkin Soup
A singular blend of pumpkin and saffron, created by the Spanish Clarisse nuns in the 16th century. Their classic 180.00 Codfish Bouillabaisse
This distinctive flavorful soup was inspired by the renowned Chef Pierre Reboul from Aix-en-Provence, France. Their signature soup! 280.00 Duck and Vegetable Soup
Delicately sliced pieces of duck confit, potatoes, carrots and chives are patiently simmered in a duck consomme. Their delightful creation! 290.00 Castellana al Ajo
Poached free-range egg, Jamon Serrano shavings, and slices of fried bread are a perfect complement to this fragrant garlic soup 230.00
Nuestras Especialidades
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Terry's Specialties
The Elegant Oyster Soup
A creamy melange of fresh oysters, wild mushrooms and baby artichokes enlivened with fresh herbs and julienned vegetables 280.00 Angel's Nest
Italian noodles lavished with a splendid combination of shrimps, diver's scallop and squids in a Gruyere and Emmental Newburg sauce 420.00
Fabada Asturiana
Spain's famed bean casserole, cooked with chorizo Terry, Asturian smoked black sausage, Jamon Serrano, pork belly and a magic touch of Spanish saffron 390.00 Cocido Madrileño
Madrid's singular stew, which brings together chorizo and black sausage from the Jabugo, beef, chicken, pork belly, chickpeas, potatoes, carrots and cabbage all simmered to perfection in their flavorful beef broth 750.00 Albondigas en Salsa de Chorizo de Jabugo
Pork, beef and chicken meatballs cooked in a sauce of chorizo Jabugo, set on a bed of buttered rice and topped with homemade shoestring potatoes 380.00
Lengua a la Sevillana
Ox tongue cooked in a subtle dry sherry wine sauce with mushrooms and Manzanilla olives from Andalusia 545.00 Rabo de Toro en Chilindron
The term chilindron has its origins in the provinces of Aragon and Rioja in Northern Spain. The distinctive characteristics of this dish are rooted in the flavors released by slowly stewing ox tail with Jamon Serrano, fresh and sun-dried vegetables and red Rioja wine 645.00
Chuletillas de Cordero
Baby lamb cutlets accompanied by Piquillo peppers, stuffed with a refined concoction of Asturian smoked black sausage bathed with a distinctive Ribera del Duero red wine reduction 595.00
Duck Confit
Crusty duck leg confit, served with a red berry-shallots-and-Pinot Noir sauce. Salardaise potatoes sauteed with fine herbs bind flavors and fragrances of this all-time delicacy 795.00 Tenderloin Rossini
200g., their signature selection of USDA Prime Black Angus tenderloin, topped with their homemade foie gras. Served with caramelized onions over mashed potato 1,900.00 Chuleton Vasco
400g., succulent USDA Prime Bone-in Black Angus grilled to your liking, garnished with a luscious fusion of fricasseed Spanish Piquillo pepper and French Salardaise potatoes 1,750.00 Black Angus Salpicao
Tender chunks of USDA Prime Black Angus Rib-Eye and slivered garlic sauteed in Arteoliva olive oil and bathed in their hearty unique salpicao sauce. Served with steamed rice 980.00
Nuestras Verduras
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Vegetable Entrees
Piquillo Peppers Stuffed with Artichoke Cream
4 pcs., topped with red capsicum sauce and sprinkled with crumbled goat's milk cheese 390.00 Eggplant and Shrimp Crepe
An Arab casserole born in Cadiz, Spain in the 9th century. Diced eggplant rolled in a delicate crepe and bathed with a velvety shrimp and vegetable cream. A must try! 260.00
Pescados y Mariscos
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Seafood
Soft Shell Crab Risotto
Crisped soft-shell crab on a hearty crab meat and cheese risotto 460.00 Seafood Curry
Red snapper, shrimps, squid rings and clams in a light curry cream lay on a bead of Basmati rice flecked with fresh herbs 435.00 Sea Bass Medallion
Pan-seared sea bass served with a side of confit potatoes lightly tossed in a warm, fresh herb alioli 375.00 Red Snapper in Lemon-Butter Sauce
A tangy lemon and butter sauce with capers and enhances the subtle texture and flavor of this delicate fish 360.00 Bacalao a la Vizcaina
Codfish loin, slowly simmered in their distinctive Piquillo-Vizcaina sauce 690.00
Arroces y Pastas
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Rice and Pasta
Super-Paella Parellada
An original recipe from Barcelona. Their most appreciated entree. Please give them an allowance of 30 min. to prepare 740.00 Paella Negra
Paella prepared with Spanish squid ink, laced with seafood and served with alioli sauce. Please give them an allowance of 30 min. to prepare 760.00 Chistorrado
Chistorra and rice are cooked in a luscious sauce of roasted red capsicum, Piquillo peppers and melted cheese. Only at Terry's!. Please give them an allowance of 30 min. to prepare 740.00 Shrimp Risotto
This 19th century recipe is a true feast of flavors where the white truffle scents are remarkably balanced by a delicate touch of aged brandy 690.00
Gnocchi
Traditional potato pasta shells in a creamy Gorgonzola and wild mushroom sauce, garnished with prosciutto crisps 380.00 Spaghetti Mare Nostrum
Mare Nostrum - the ancient name of the Mediterranean Sea, inspires this pasta dish that combines some of the best Mediterranean culinary symbols: goat's milk cheese, olives, capers, roasted garlic slivers, Arteoliva olive oil, roasted nuts and fresh herbs 320.00 Fettuccine Mar y Tierra
Fettucine noodles tossed in a light cream-based sauce with Parmesan cheese, smoked Norwegian salmon and organic shiitake mushrooms 350.00 Tagliatelle del Pescatore
A savory squid ink cream weaves its way through tagliatelle pasta, topped with a luscious tomato-based Italian seafood ragout 480.00
Terry's Garlic Rice
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Good for two
Aves y Carnes
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Fowl and Meat Entrees
USDA Prime Black Angus Rib Eye Steak
14oz., tender, premium meat served with German farmer’s steakhouse fries 1,980.00
Milanese-Style Pork Chop
Prime pork chop, served with German farmer's steakhouse fries and salsa brava 320.00 Pollo en Pepitoria
Brazilian chicken thigh in an elegant and classic, saffron-based Pepitoria sauce. Served with a delicious Bomba rice pilaf and shoestring potatoes. A must try! 320.00 Coq Au Vin
The traditional way to cook chicken in Burgundy, with oven-raosted pieces of pork belly and shallots bathed in a Pinot Noir reduction 390.00
Nuestros Bocadillos
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Their Gourmet Sandwiches. Bread choices: Ciabatta, Herb Foccacia, French Baguette, French Farmer's Loaf (White, Whole Wheat and Multi-Grain)
Simple Sultan
Inspired by classic Middle Eastern flavors, this yummy (and super healthy) sandwich brings together creamy hummus, grilled eggplant and nutty, fresh arugula 195.00 Mess
Their 1st sandwich is a combination of pepper salami, smoked pork ham, Tomme de Savoie cheese, tomato and lettuce with their special homemade dressing 270.00
Crazy Mozzarella
German pepper salami and imported mozzarella cheese melted on a layer of tomatoes 260.00 Don Quijote
The ultimate Spanish bocadillo, with Manchego cheese, jamon Serrano, extra-virgin olive oil and freshly marinated crushed tomatoes 345.00 Joselito Special
The ultimate treat! Joselito Gran Reserva Iberico Bellota ham, extra-virgin olive oil and freshly marinated crushed tomatoes 650.00 Salamissimo
Flavorful European salami and Emmental chese, tomato, lettuce and a special French dressing 325.00 Choriqueso
Spicy chorizo Salamanca and Tomme de Savoie cheese, tomato, lettuce and their special homemade dressing 325.00
Pamplonada
A mouth-watering combination of the well-known chorizo Pamplona, Piquillo peppers and La Corrala cheese. Only served with French farmer's bread 290.00 Don Pepito
Grilled U.S. Angus beef on a layer of Piquillo peppers, extra-virgin olive oil and Dijon mustard, tomato and lettuce 300.00 Tipsy Pig
Pork loin marinated in a special pimenton and sherry blend, over ricotta cheese 225.00 Happy Turkey
Smoked turkey ham, Emmental cheese, tomato and lettuce with their special homemade dressing 235.00 Chixmosa
Grilled chicken marinated in their flavorful pine-nut pesto, topped with Edam and Parmesan cheese, tomato, lettuce and their homemade dressing 350.00 Down the River
Smoked salmon on a spread of Dijon mustard, capers and balsamic vinegar, with tomato and lettuce 310.00
Postres
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Desserts
Flan de La Abuela
Another unique recipe from abuela Carmen's collection. At home, this is still the most requested dessert by close friends who join their table 95.00 Tocino de Cielo
It could be said that this truly divine butter from heaven is a close relative of the flan, though richer and sweeter. Still, a description won't do. You simply have to try it! 110.00 Creme Brulee - Segundo Piso
A more tropical version of the French classic, set on layer of mango 125.00 Mousse de Chocolate
A rich but simple dessert. It's all about fine chocolate and seductive texture. Regular or sugar free 160.00 Marquesa de Chocolate
Sprinkled with almond praline, this chocolate marquise is another delicious variation on a decadent theme. Pure bliss! Regular or sugar free 175.00 Old Style Maja Blanca
This is a corn-free version of the classic Filipino coconut delicacy 95.00 Tarta Imperial Rusa
The original Russian tart served during imperial banquets. In the Philippines, where almonds and cognac were not available decades ago, this exceptional dessert was adapted into what they popularly known as Sans Rival 160.00 Picatostes con Chocolate
Perfect for merienda! Their version of churros, made with portions of French bread. Picatostes are 1st dipped in milk and sweet sherry, then golden-fried and sprinkled with sugar and cinnamon. Served with a cup of hot chocolate for you to dunk the afternoon away! 180.00
