I remember eating Hooters in Providence, Rhode Island. The food there was good but why were the waitress wearing something unpleasant? I also went to the bathroom and what I found was this big collage of women in bathing suit, I don't think adults would like there kids to look at those pictures. I think Hooters is a good place to go after winning a contest, but I enjoyed my visit in the Providence branch. There is also a gift shop with shot glasses, shirts, caps and other collectibles.
A restaurant to indulge on, Gaudi is Spanish. Definitely better than some other Spanish restaurant, try their Paella, my favourite and a good dish to share with. Also try their Chuleton, which is beef. May I also recommend Pica Pica, which is a ham appetizer.
One of the finest Italian restaurants here in Metro Manila, Balducci offers an array of gourmet platters. My personal favorites are the Gnocchi and the Ravioli. Try their Lamb as well, it comes with mint sauce. If I were to have friends over, I would bring them to Balducci.
Conti's has always been crowded in the afternoon, but when you have your seat you will think that all that waiting was worth it. During my visits to the restaurant, I see everyone eating their food happily. I always like to change my order on those visits, On my first visitation I ordered the Fish And Chips With Honey Mustard Sauce and on the next few visits I had Salpicao to the Salmon.
Based on my visits to Miss Desserts, I found that the best for dish is Earthquake, a chocolate cake with rock like chocolate around it. I thought that the cake was deformed but because of the name, you might have a back round on what the cake will look like. A second favourite of mine is the White Macadamia, a cheesecake.
Featured in Tatler's Best Restaurants, Aubergine has an extraordinary taste of dishes. Foie Gras with Port wine has always been my favorite appetizer, it has that smell that will tell you to keep ordering it. When it comes to meat I recommend the Roasted Wagyu, it aslo comes with the Foie Gras. For those of you who's desperate for Omega-3, go try the Norwegian Salmon.